top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
High-performance thin-layer chromatography for the analysis of medicinal plants / Eike Reich, Anne Schibli
High-performance thin-layer chromatography for the analysis of medicinal plants / Eike Reich, Anne Schibli
Autore Reich, Eike
Pubbl/distr/stampa New York : Thieme, c2007
Descrizione fisica xv, 264 p. : ill. (chiefly col.) ; 27 cm
Disciplina 615.321
Altri autori (Persone) Schibli, Anneauthor
Soggetto topico Medicinal plants - Analysis
Herbs - Analysis
Thin layer chromatography
Plant Extracts - Analysis
ISBN 9781588904096
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991002331639707536
Reich, Eike  
New York : Thieme, c2007
Materiale a stampa
Lo trovi qui: Univ. del Salento
Opac: Controlla la disponibilità qui
Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
Pubbl/distr/stampa Singapore ; ; Hackensack, NJ, : World Scientific, c2009
Descrizione fisica 1 online resource (457 p.)
Disciplina 615.321
Altri autori (Persone) AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B
Soggetto topico Spices - Therapeutic use
Spices - Physiological effect
Medicinal plants - Analysis
Soggetto genere / forma Electronic books.
ISBN 1-282-44296-1
9786612442964
981-283-791-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index
Record Nr. UNINA-9910457002203321
Singapore ; ; Hackensack, NJ, : World Scientific, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
Pubbl/distr/stampa Singapore ; ; Hackensack, NJ, : World Scientific, c2009
Descrizione fisica 1 online resource (457 p.)
Disciplina 615.321
Altri autori (Persone) AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B
Soggetto topico Spices - Therapeutic use
Spices - Physiological effect
Medicinal plants - Analysis
ISBN 1-282-44296-1
9786612442964
981-283-791-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index
Record Nr. UNINA-9910780931303321
Singapore ; ; Hackensack, NJ, : World Scientific, c2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Synthesis of medicinal agents from plants / / edited by Ashish Tewari, Supriya Tiwari
Synthesis of medicinal agents from plants / / edited by Ashish Tewari, Supriya Tiwari
Pubbl/distr/stampa Amsterdan, Netherlands : , : Elsevier, , [2018]
Descrizione fisica 1 online resource (400 pages) : illustrations
Disciplina 615.321
Soggetto topico Medicinal plants - Analysis
Materia medica, Vegetable - Analysis
Drug development
ISBN 0-08-102274-3
0-08-102071-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583309103321
Amsterdan, Netherlands : , : Elsevier, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui