High-performance thin-layer chromatography for the analysis of medicinal plants / Eike Reich, Anne Schibli
| High-performance thin-layer chromatography for the analysis of medicinal plants / Eike Reich, Anne Schibli |
| Autore | Reich, Eike |
| Pubbl/distr/stampa | New York : Thieme, c2007 |
| Descrizione fisica | xv, 264 p. : ill. (chiefly col.) ; 27 cm |
| Disciplina | 615.321 |
| Altri autori (Persone) | Schibli, Anneauthor |
| Soggetto topico |
Medicinal plants - Analysis
Herbs - Analysis Thin layer chromatography Plant Extracts - Analysis |
| ISBN | 9781588904096 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991002331639707536 |
Reich, Eike
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| New York : Thieme, c2007 | ||
| Lo trovi qui: Univ. del Salento | ||
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Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
| Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors] |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2009 |
| Descrizione fisica | 1 online resource (457 p.) |
| Disciplina | 615.321 |
| Altri autori (Persone) |
AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B |
| Soggetto topico |
Spices - Therapeutic use
Spices - Physiological effect Medicinal plants - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-44296-1
9786612442964 981-283-791-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index |
| Record Nr. | UNINA-9910457002203321 |
| Singapore ; ; Hackensack, NJ, : World Scientific, c2009 | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors]
| Molecular targets and therapeutic uses of spices [[electronic resource] ] : modern uses for ancient medicine / / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors] |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2009 |
| Descrizione fisica | 1 online resource (457 p.) |
| Disciplina | 615.321 |
| Altri autori (Persone) |
AggarwalBharat B. <1950->
KunnumakkaraAjaikumar B |
| Soggetto topico |
Spices - Therapeutic use
Spices - Physiological effect Medicinal plants - Analysis |
| ISBN |
1-282-44296-1
9786612442964 981-283-791-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol)
Chapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index |
| Record Nr. | UNINA-9910780931303321 |
| Singapore ; ; Hackensack, NJ, : World Scientific, c2009 | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis of medicinal agents from plants / / edited by Ashish Tewari, Supriya Tiwari
| Synthesis of medicinal agents from plants / / edited by Ashish Tewari, Supriya Tiwari |
| Pubbl/distr/stampa | Amsterdan, Netherlands : , : Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (400 pages) : illustrations |
| Disciplina | 615.321 |
| Soggetto topico |
Medicinal plants - Analysis
Materia medica, Vegetable - Analysis Drug development |
| ISBN |
0-08-102274-3
0-08-102071-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583309103321 |
| Amsterdan, Netherlands : , : Elsevier, , [2018] | ||
| Lo trovi qui: Univ. Federico II | ||
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