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After the beef recall [[electronic resource] ] : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008
| After the beef recall [[electronic resource] ] : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iii, 201 pages) : illustrations |
| Soggetto topico |
Meat inspection - United States
Slaughtering and slaughter-houses - United States Meat industry and trade - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | After the beef recall |
| Record Nr. | UNINA-9910702973603321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456032203321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778611103321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle inspection / / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection / / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| ISBN |
9786610211937
9781280211935 1280211938 9780309568470 0309568471 9780585149073 0585149070 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cattle Inspection -- Copyright -- PREFACE -- Contents -- 1 EXECUTIVE SUMMARY -- COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS -- RECOMMENDATIONS -- 2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION -- ABSTRACT -- HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION -- DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906 -- EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM -- CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION -- CONCLUSIONS -- 3 THE PROPOSED SIS RULE -- ABSTRACT -- RATIONALE AND ASSUMPTIONS OF THE RULING -- AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAM -- SIS-C POSTMORTEM INSPECTION -- Streamlined Inspection Procedures -- Cervical/Head Inspection -- Viscera and Carcass Inspection -- Uniform Presentation Standards -- Specific Equipments and Facilities -- CARCASS DRESSING REQUIREMENTS -- ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT -- FSIS DATA IN SUPPORT OF THE PROPOSED RULING -- IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS -- Consumers -- Inspectors -- Plant Managers and Employees -- CONCLUSIONS AND RECOMMENDATIONS -- 4 STATISTICAL CONSIDERATIONS -- ABSTRACT -- RATIONALE SUPPORTING THE CHANGE FROM AQL TO SIS -- USE OF CUSUM FOR PROCESS CONTROL -- THE SAMPLING BASIS FOR CUSUM -- DISCUSSION -- RECOMMENDATIONS -- 5 MICROBIOLOGIC AND TOXICOLOGIC ASSESSMENT -- ABSTRACT -- ASSESSMENT -- RECOMMENDATIONS -- 6 THE EXTENT TO WHICH PREVIOUS FNB RECOMMENDATIONS HAVE BEEN INTEGRATED INTO THE SIS PROPOSED RULE -- ABSTRACT -- RECOMMENDATIONS IN MEAT AND POULTRY INSPECTION: THE SCIENTIFIC BASIS OF THE NATION'S PROGRAM (NRC, 1, 1985A) -- RECOMMENDATIONS -- Detection and Elimination of Pathogenic Microorganisms -- Preventing and Detecting Chemical Residues -- Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms.
Integration of Risk Assessment Procedures into the Inspection Process -- Research and Advisory Programs to Develop High Technology-Based Inspection. -- Characteristics of an Optimal Meat and Poultry Inspection Program -- A System of Traceback to Producers -- 1985 Report -- Use of Plant Personnel to Monitor Critical Control Points -- 1985 Report -- Use of Contemporary Technologic Expertise in Inspection Management -- 1985 Report -- Multitiered Levels of Inspection -- 1985 Report -- Analysis of the Utility of Each Inspection Procedure -- 1985 Report -- Develop a Data Base on Specific Causes of Condemnations -- 1985 Report -- Rapid Screening for Residues -- 1985 Report -- Protection of Consumers from Residues -- 1985 Report -- Hazard Analysis Critical Control Point (HACCP) Programs -- 1985 Report -- Documentation and Compliance Enforcement -- 1985 Report -- Enhanced Enforcement Capability -- 1985 Report -- Improve Technologic Base of FSIS -- 1985 Report -- Mandatory Continuing Education -- 1985 Report -- Involvement of Scientists in Policy Development -- 1985 Report -- Expert Advisory Panels -- 1985 Report -- Interagency Liaison -- 1985 Report -- Data and Information Analysis -- 1985 Report -- Implementation Timetable -- 1985 Report -- RECOMMENDATIONS IN POULTRY INSPECTION: THE BASIS FOR A RISK-ASSESSMENT APPROACH (NRC, 1987A) -- RECOMMENDATIONS -- General Recommendations -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- Specific Recommendations -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- CONCLUSIONS -- REFERENCES -- APPENDICIES -- Appendix A Proposed Rules -- Effect on Small Entities -- Paperwork Requirements -- Comments -- Background -- I. Traditional Inspection -- II. The Streamlined Inspection System-Cattle -- A. The SIS-Cattle Post-Mortem Inspection Procedure. B. The Slaughter Partial Quality Control (PQC) program -- C. Presentation Program -- III. Operational Requirements for the Streamlined Inspection System-Cattle -- A. Presentation of the Carcass and Its Parts For Inspection -- B. Equipment, Facilities and Inspection space -- C. Carcass Dressing Requirements -- IV. Inspector Staffing Requirements -- V. Impact of Implementation -- List of Subjects -- Part 307-Facilities for Inspection -- Part 310-Post-Mortem Inspection -- Appendix B Information Provided by USDA-FSIS to Committee -- January 22, 1990 -- March L 1990 -- March 29, 1990 -- May 11, 1990 -- Appendix C Public Meeting Agenda -- Committee on the Evaluation of USDA Streamlined Inspection System for Cattle -- Appendix D Reports on Site Visits -- Observation on Plant Tours -- Summary of Relevant Comments by Plant Management Personnel and USDA Inspectors -- For SIS-C and SIS-C/PQC -- Against SIS-C and SIS-C/PQC -- Appendix E Summary of Verbal and Written Testimony by FSIS Inspectors -- Appendix F Bacteriological Study of Beef Carcasses in Quebec -- Purpose of the Study -- Materials and Methods -- Results -- Annex 1 Data Sheet for Establishment -- Establishment -- Carcass -- Annex 2 Needle Point Stamp for Marking Samples to be Taken -- Annex 3 Areas from Which Samples are to be Taken and Location of Points at which to take Temperature and Relative Humidity… -- Appendix G Glossary of Terms and Acronyms -- Appendix H Affiliations and Major Research Interests of Committee and Staff -- Committee -- Consultants -- Staff (FNB/IOM). |
| Record Nr. | UNINA-9910957209703321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate
| Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Government Accountability Office, , 2013 |
| Descrizione fisica | 1 online resource (ii, 46 pages) : color illustrations, color maps |
| Soggetto topico |
Food handling - Safety measures - Government policy - United States
Poultry - Inspection - United States Meat inspection - United States Agriculture and state - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910705134203321 |
| [Washington, D.C.] : , : United States Government Accountability Office, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others]
| Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
| Descrizione fisica | 1 online resource (44 unnumbered pages) : illustrations |
| Altri autori (Persone) | OllingerMichael |
| Collana | Economic information bulletin |
| Soggetto topico |
Meat inspection - United States
Meat - Contamination - United States - Prevention Food - United States - Safety measures Factory inspection - United States Auditing - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701022003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hearing to review federal food safety systems at the U.S. Department of Agriculture [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009
| Hearing to review federal food safety systems at the U.S. Department of Agriculture [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iii, 77 pages) : illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Meat inspection - United States Food industry and trade - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702968803321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hearing to review recent recalls in the meat industry [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007
| Hearing to review recent recalls in the meat industry [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica |
iii, 47 pages ; ; 24 cm
1 online resource (iii, 47 pages) |
| Soggetto topico |
Meat - Contamination - United States
Meat inspection - United States Escherichia coli infections in animals - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hearing to review recent recalls in the meat industry |
| Record Nr. | UNINA-9910702836903321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspección y asignación de categorías : cuál es la diferencia?
| Inspección y asignación de categorías : cuál es la diferencia? |
| Pubbl/distr/stampa | Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] |
| Descrizione fisica |
1 electronic text : HTML file
1 online resource |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Meat - Grading - United States Poultry products - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Información para los consumidores |
| Record Nr. | UNINA-9910698254303321 |
| Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences?
| Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
| Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection & grading of meat and poultry |
| Record Nr. | UNINA-9910701310803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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