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After the beef recall [[electronic resource] ] : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008
| After the beef recall [[electronic resource] ] : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iii, 201 pages) : illustrations |
| Soggetto topico |
Meat inspection - United States
Slaughtering and slaughter-houses - United States Meat industry and trade - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | After the beef recall |
| Record Nr. | UNINA-9910702973603321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456032203321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778611103321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
| Cattle inspection [[electronic resource] /] / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1990 |
| Descrizione fisica | 1 online resource (114 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection - United States
Beef - Inspection - United States Slaughtering and slaughter-houses - Inspection - United States |
| ISBN |
1-280-21193-8
9786610211937 0-309-56847-1 0-585-14907-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910810842303321 |
| Washington, D.C., : National Academy Press, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate
| Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Government Accountability Office, , 2013 |
| Descrizione fisica | 1 online resource (ii, 46 pages) : color illustrations, color maps |
| Soggetto topico |
Food handling - Safety measures - Government policy - United States
Poultry - Inspection - United States Meat inspection - United States Agriculture and state - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910705134203321 |
| [Washington, D.C.] : , : United States Government Accountability Office, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others]
| Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
| Descrizione fisica | 1 online resource (44 unnumbered pages) : illustrations |
| Altri autori (Persone) | OllingerMichael |
| Collana | Economic information bulletin |
| Soggetto topico |
Meat inspection - United States
Meat - Contamination - United States - Prevention Food - United States - Safety measures Factory inspection - United States Auditing - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701022003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hearing to review federal food safety systems at the U.S. Department of Agriculture [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009
| Hearing to review federal food safety systems at the U.S. Department of Agriculture [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iii, 77 pages) : illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Meat inspection - United States Food industry and trade - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702968803321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hearing to review recent recalls in the meat industry [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007
| Hearing to review recent recalls in the meat industry [[electronic resource] ] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica |
iii, 47 pages ; ; 24 cm
1 online resource (iii, 47 pages) |
| Soggetto topico |
Meat - Contamination - United States
Meat inspection - United States Escherichia coli infections in animals - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hearing to review recent recalls in the meat industry |
| Record Nr. | UNINA-9910702836903321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia?
| Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia? |
| Pubbl/distr/stampa | Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Meat - Grading - United States Poultry products - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Información para los consumidores |
| Record Nr. | UNINA-9910698254303321 |
| Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences?
| Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
| Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection & grading of meat and poultry |
| Record Nr. | UNINA-9910701310803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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