Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food safety innovation in the United States : evidence from the meat industry / / Elise Golan [and five others]
| Food safety innovation in the United States : evidence from the meat industry / / Elise Golan [and five others] |
| Autore | Golan Elise H. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (1 unnumbered page, vi, 49 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Meat industry and trade - United States - Safety measures
Meat - Contamination - Prevention - Economic aspects - United States Meat industry and trade - Technological innovations - United States Industrial policy - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety innovation in the United States |
| Record Nr. | UNINA-9910706185703321 |
Golan Elise H.
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
| FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments |
| Edizione | [2012 updated compliance guidance.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 |
| Descrizione fisica | 1 online resource (35 pages) : color illustrations |
| Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments |
| Record Nr. | UNINA-9910704423703321 |
| [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness
| One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2014 |
| Descrizione fisica | 1 online resource (32 unnumbered pages) : illustrations (chiefly color) |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Meat industry and trade - United States - Safety measures Food handling - United States - Safety measures Food contamination - United States - Prevention Food adulteration and inspection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | One team, one purpose |
| Record Nr. | UNINA-9910703520403321 |
| Washington, D.C. : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
| Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 |
| Descrizione fisica | 1 online resource (10 pages) |
| Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Compliance guidance for meat and poultry jerky produced by small and very small plants |
| Record Nr. | UNINA-9910704423903321 |
| [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
