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Food safety innovation in the United States : evidence from the meat industry / / Elise Golan [and five others]
Food safety innovation in the United States : evidence from the meat industry / / Elise Golan [and five others]
Autore Golan Elise H.
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004
Descrizione fisica 1 online resource (1 unnumbered page, vi, 49 pages) : color illustrations
Collana Agricultural economic report
Soggetto topico Meat industry and trade - United States - Safety measures
Meat - Contamination - Prevention - Economic aspects - United States
Meat industry and trade - Technological innovations - United States
Industrial policy - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety innovation in the United States
Record Nr. UNINA-9910706185703321
Golan Elise H.  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hearing to review the technologies in the meat industry [[electronic resource] ] : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007
Hearing to review the technologies in the meat industry [[electronic resource] ] : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007
Pubbl/distr/stampa Washington : , : U.S. G.P.O., , 2009
Descrizione fisica iii, 197 pages : illustrations ; ; 24 cm
1 online resource (iii, 197 pages) : illustrations
Soggetto topico Meat - Packaging - Technological innovations - United States
Meat industry and trade - Technological innovations - United States
Meat hygiene - United States
Foodborne diseases - United States - Prevention
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Hearing to review the technologies in the meat industry
Record Nr. UNINA-9910702836803321
Washington : , : U.S. G.P.O., , 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui