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By the King [[electronic resource] ] : a proclamation commanding the due execution of the lawes made against eating and selling of flesh in Lent, and other times prohibited
By the King [[electronic resource] ] : a proclamation commanding the due execution of the lawes made against eating and selling of flesh in Lent, and other times prohibited
Pubbl/distr/stampa Imprinted at London, : By Robert Barker, Printer to the Kings most Excellent Maiestie : And by the Assignes of Iohn Bill, M.DC.XXXI [1631, i.e. 1632]
Descrizione fisica [2] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent - Great Britain
Food law and legislation - Great Britain
Meat industry and trade - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393807903316
Imprinted at London, : By Robert Barker, Printer to the Kings most Excellent Maiestie : And by the Assignes of Iohn Bill, M.DC.XXXI [1631, i.e. 1632]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Robert Barker and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXX [1630]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394080203316
Imprinted at London, : By Robert Barker and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXX [1630]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVIII [1628, i.e. 1629]
Descrizione fisica [4] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393553403316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVIII [1628, i.e. 1629]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393744603316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393746703316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394082003316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVII [1627, i.e. 1628]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVI [1626, i.e. 1627]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393561203316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXVI [1626, i.e. 1627]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXV [1625, i.e. 1626]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996393556503316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXV [1625, i.e. 1626]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
By the King [[electronic resource] ] : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
Pubbl/distr/stampa Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXV [1625, i.e. 1626]
Descrizione fisica [3] leaves
Altri autori (Persone) Charles, King of England, <1600-1649.>
Soggetto topico Lent
Meat industry and trade - Great Britain
Food law and legislation - Great Britain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996394073003316
Imprinted at London, : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXV [1625, i.e. 1626]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Meat trades journal
Meat trades journal
Pubbl/distr/stampa London, : International Thompson Business Pub
Soggetto topico Meat industry and trade - Great Britain
Meat industry and trade
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996211173603316
London, : International Thompson Business Pub
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui