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The ecological hoofprint : the global burden of industrial livestock / / Tony Weis
| The ecological hoofprint : the global burden of industrial livestock / / Tony Weis |
| Autore | Weis Anthony John <1973-> |
| Pubbl/distr/stampa | London ; ; New York : , : Zed Books, , [2013] |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 338.176 |
| Soggetto topico |
Livestock systems - Environmental aspects
Livestock - Environmental aspects Meat industry and trade - Environmental aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78032-099-X
1-78032-254-2 1-78032-096-5 1-78032-098-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Praise for The Ecological Hoofprint; About the author; Title; Copyright; Contents; Figures and boxes; Introduction: meatification and why it matters; The vector of meatification; 0.1 Global per capita meat consumption; Rising attention; Box 0.1 Rising attention: selected examples from media, film, and the internet; The industrial grain-oilseed-livestock complex and the ecological hoofprint; Outline and arguments; 1 Contextualizing the hoofprint: global environmental change and inequality; Agriculture and the creeping simplification of ecosystems
From creeping to careening: the accelerating pace and scale of ecological changeThe destruction of diversity; Into the Anthropocene: risks and regressivity; An insatiable species? The 'population bomb' and biophysical limits to growth; Box 1.1 Population advocacy: selected examples; 1.1 Human population, 0-2050 CE; An insatiable economic order? Contesting environmentalisms; Ecological and atmospheric footprints: foregrounding inequality; Box 1.2 Footprint 'calculators': selected examples; Box 1.3 Climate justice advocacy: selected examples; Agriculture's ecological footprint 1.2 The magnitude of livestock production in global land useApproaching the ecological hoofprint; 2 The uneven geography of meat; Domestication and multifunctionality; The ambiguous contract; Livestock and changing views of nature in early modern Europe; Meat in empire and livestock on new frontiers; The US west: from great livestock frontier to assembly-line slaughter; Meatification in 'development' and surplus disposal; The perilous dependence on cheap grain imports; 2.1 World hunger distribution; 2.2 World meat consumption per capita; The continuing race up the animal protein ladder 2.3 Per capita meat consumption, 1961-2010, selected examples2.4 Meat production by volume, 1961-2010, selected examples; 2.5 Relative world meat production by animal group: three snapshots; 2.6 World meat production by animal group, 1961-2010; 3 The industrial grain-oilseed-livestock complex; Scale imperatives: mechanization, standardization, and simplification; The promise of industrial efficiency; Problematizing efficiency: instabilities and overrides in industrial monocultures; 3.1 The through-flow of industrial monocultures The magnifying effect of industrial livestock, part I: burning usable nutritionThe magnifying effect of industrial livestock, part II: more instabilities and overrides; 3.2 The through-flow of industrial livestock production; 3.3 The industrial grain-oilseed-livestock complex; 4 Confronting the hoofprint: towards a sustainable, just, and humane world; The ecological hoofprint; 4.1 The ecological hoofprint of industrial livestock production; 4.2 Estimated total livestock-related GHG emissions; A dangerous and regressive course and the need to rethink efficiency The de-meatification imperative - to what ends? |
| Record Nr. | UNINA-9910452961703321 |
Weis Anthony John <1973->
|
||
| London ; ; New York : , : Zed Books, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ecological hoofprint : the global burden of industrial livestock / / Tony Weis
| The ecological hoofprint : the global burden of industrial livestock / / Tony Weis |
| Autore | Weis Anthony John <1973-> |
| Pubbl/distr/stampa | London, England : , : Zed Books, , 2013 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 338.176 |
| Soggetto topico |
Livestock systems - Environmental aspects
Livestock - Environmental aspects Meat industry and trade - Environmental aspects Social impact of environmental issues |
| ISBN |
1-350-22308-5
1-78032-099-X 1-78032-254-2 1-78032-096-5 1-78032-098-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contextualizing the hoofprint: global environmental change and inequality -- The uneven geography of meat -- The industrial grain-oilseed-livestock complex -- Confronting the hoofprint: towards a sustainable, just, and humane world. |
| Record Nr. | UNINA-9910790624503321 |
|
Weis Anthony John <1973->
|
||
| London, England : , : Zed Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ecological hoofprint : the global burden of industrial livestock / / Tony Weis
| The ecological hoofprint : the global burden of industrial livestock / / Tony Weis |
| Autore | Weis Anthony John <1973-> |
| Pubbl/distr/stampa | London, England : , : Zed Books, , 2013 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 338.176 |
| Soggetto topico |
Livestock systems - Environmental aspects
Livestock - Environmental aspects Meat industry and trade - Environmental aspects Social impact of environmental issues |
| ISBN |
1-350-22308-5
1-78032-099-X 1-78032-254-2 1-78032-096-5 1-78032-098-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contextualizing the hoofprint: global environmental change and inequality -- The uneven geography of meat -- The industrial grain-oilseed-livestock complex -- Confronting the hoofprint: towards a sustainable, just, and humane world. |
| Record Nr. | UNINA-9910823271303321 |
|
Weis Anthony John <1973->
|
||
| London, England : , : Zed Books, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global meat : the social and environmental consequences of the expanding meat industry / / edited by Bill Winders and Elizabeth Ransom
| Global meat : the social and environmental consequences of the expanding meat industry / / edited by Bill Winders and Elizabeth Ransom |
| Pubbl/distr/stampa | Cambridge : , : The MIT Press, , 2019 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 338.4/76649 |
| Collana | Food, Health, and the Environment |
| Soggetto topico |
Meat industry and trade - Environmental aspects
Meat industry and trade - Social aspects |
| ISBN |
0-262-35539-6
0-262-35538-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557592103321 |
| Cambridge : , : The MIT Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910459181403321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910785397903321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva
| The meat crisis : developing more sustainable production and consumption / / edited by John Webster and Joyce D'Silva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.1/76 |
| Soggetto topico |
Animal industry - Environmental aspects
Meat industry and trade - Environmental aspects Sustainable agriculture Animal culture Livestock |
| ISBN |
1-136-53124-6
1-282-78992-9 9786612789922 1-84977-656-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Meat Crisis; Copyright Page; Contents; List of Figures and Tables; List of Contributors; Acknowledgements; Foreword by Rajendra Pachauri; List of Acronyms and Abbreviations; Introduction: Joyce D'Silva and John Webster; Part 1: The Impacts of Animal Farming on the Environment; 1. How to Raise Livestock - And How Not To: Colin Tudge; 2. The Water Footprint of Animal Products: Arjen Hoekstra; 3. Livestock and Climate Change: Tara Garnett; 4. Industrial Livestock Production and Biodiversity: Susanne Gura; 5. Does Organic Farming Offer a Solution?: Richard Young
Part 2: Farming Practices and Animal Welfare6. Food from the Dairy: Husbandry Regained?: John Webster; 7. Cracking the Egg: Ian J. H. Duncan; 8. Cheap as Chicken: Andy Butterworth; 9. Sustainable Pig Production: Finding Solutions and Making Choices: Alistair Lawrence and Alistair Stott; Part 3: The Implications of Meat Production for Human Health; 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease: Michael Greger; 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World: Anthony J. McMichael and Ainslie J. Butler 12. How Much Meat and Milk is Optimal for Health?: Mike Rayner and Peter ScarboroughPart 4: Ethical and Religious Approaches to Animal Foods; 13. Developing Ethical, Sustainable and Compassionate Food Policies: Kate Rawles; 14. Religion, Culture and Diet: Martin Palmer; Part 5: Devising Farming and Food Policies for a Sustainable Future; 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate: Stefan Wirsenius and Fredrik Hedenus; 16. Meat and Policy: Charting a Course through the Complexity: Tim Lang, Michelle Wu and Martin Caraher 17. Confronting Policy Dilemmas: Jonathon PorrittIndex |
| Record Nr. | UNINA-9910818959203321 |
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Production of traditional Mediterranean meat products / / José Manuel Lorenzo [and three others], editors
| Production of traditional Mediterranean meat products / / José Manuel Lorenzo [and three others], editors |
| Pubbl/distr/stampa | New York, NY : , : Humana Press, , [2022] |
| Descrizione fisica | 1 online resource (186 pages) |
| Disciplina | 338.176 |
| Collana | Methods and Protocols in Food Science Ser. |
| Soggetto topico |
Meat industry and trade
Meat industry and trade - Environmental aspects |
| ISBN | 1-0716-2103-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910559389903321 |
| New York, NY : , : Humana Press, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
