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Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| Soggetto non controllato |
Body
Food Studies Foods Gender Studies Gender Health Lifestyle Masculinity Meat Qualitative Social Research Social Change Sociology of Culture Sociology Veganism |
| ISBN | 3-8394-6246-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNISA-996509963103316 |
Winter Martin
|
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| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter
| Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten / / Martin Winter |
| Autore | Winter Martin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript Verlag, , [2023] |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 641.3/6 |
| Collana | Kulturen der Gesellschaft |
| Soggetto topico |
Food habits - Social aspects
Masculinity Meat - Social aspects SOCIAL SCIENCE / Popular Culture |
| Soggetto non controllato |
Body
Food Studies Foods Gender Studies Gender Health Lifestyle Masculinity Meat Qualitative Social Research Social Change Sociology of Culture Sociology Veganism |
| ISBN | 3-8394-6246-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- 1. Einleitung: Der »Veggie-Boom« im Ernährungsdiskurs -- Einleitung -- 1.1 Forschungsleitende Thesen und Fragestellungen/Aufbau der Arbeit -- 2. Forschungsstand: Soziologische und sozialhistorische Perspektiven -- 2.1 Sozialwissenschaftliche Ernährungsforschung -- 2.2 Fleisch und Fleischverzicht -- 2.3 Zwischenfazit Forschungsstand/Forschungsinteresse -- 3. Theoretischer Rahmen: Ernährungskulturen -- 3.1 Kultur/Wissen/Macht -- 3.2 Wissen/Technik/Geschlecht -- 3.3 Ernährung/Materialitäten/Geschlecht -- 3.4 Zwischenfazit: Macht/Wissen/Materie -- 4. Methodischer Rahmen: Ethnografie ernährungskultureller Wirklichkeiten -- 4.1 Methodologische Grundlagen: Zum Verfahren offener qualitativer Forschung -- 4.2 Erhebungsverfahren -- 4.3 Auswertungsverfahren: Theoretisches Kodieren -- 4.4 Zum Aufbau des empirischen Teils -- 5. Ernährungsstil Veganismus & vegane Lebensmittel -- 5.1 Normalisierung veganer Ernährung -- 5.2 Ernährungskulturelle Positionierung des Veganismus -- 5.3 Flexitarismus -- 5.4 Zwischenfazit: Flexibilisierung, Normalisierung und Wissenschaftlichkeit -- 6. Wissen und Technologien des Veganismus und Karnismus -- 6.1 Wissenskultur Ernährungswissenschaften -- 6.2 Technikkulturen des Kochens -- 6.3 Wissenskulturen des Veganismus -- 6.4 Technikkulturen der Lebensmittelproduktion -- 6.5 Einschub: Materialisierungen und der Kampf um Ernährungsautorität -- 6.6 Zwischenfazit: nutritionale, kulinarische und ökologische Wissenspraxis und Materialisierungen -- 7. Protein -- 7.1 »Proteinprobleme« -- 7.2 Das »Proteindepartment« -- 7.3 Zwischenfazit: Vom Fleisch zum Protein -- 8. Fazit: Die Politiken des Fleisches -- Danksagung -- Literatur- und Quellenverzeichnis |
| Record Nr. | UNINA-9910642294503321 |
|
Winter Martin
|
||
| Bielefeld : , : transcript Verlag, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910153367003321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910798850603321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910823446903321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat! : a transnational analysis / / edited by Sushmita Chatterjee and Banu Subramaniam
| Meat! : a transnational analysis / / edited by Sushmita Chatterjee and Banu Subramaniam |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2021 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.36 |
| Collana | Anima |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat - Political aspects |
| ISBN | 1-4780-1248-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How to Think with Meat / Sushmita Chatterjee and Banu Subramaniam -- When Fish Is Meat: Transnational Entanglements / Elspeth Probyn -- Eating the Mother / Irina Aristarkhova -- Reindeer and Woolly Mammoths: The Imperial Transit of Frozen Meat from the North American Arctic / Jennifer Hamilton -- Beefing Yoga: Meat, Corporeality and Politics / Sushmita Chatterjee -- Eating after Chernobyl: Slow Violence and Reindeer Consumption in the PostNuclear Age / Anita Mannur -- Romancing the Pig: A Queer Crip Tale from Barbeque to Xenotransplantion / Kim Q. Hall -- On Being Eaten: Three Parables on Sacrifice and Violence / Parama Roy -- "I Hide in Plain Sight": Food and Black Masculinity in Vince Gilligan's Breaking Bad / Psyche Williams-Forson -- Oh Phooka: Beef, Milk, and the Framing of Animal Cruelty in Late-Colonial Bengal / Neel Ahuja -- Fake Meat: A Queer Commentary / Angela Willey -- The Ethical Impurative: Elemental Frontiers of Technologized Meat . Banu Subramania/ -- Fire and Ash / Mel Y. Chen. |
| Record Nr. | UNINA-9910554221103321 |
| Durham : , : Duke University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
