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Computational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report
| Computational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 338.1 |
| Soggetto topico |
Meat - Quality - United States
Meat - Preservation - Technological innovations - United States Dynamics - Computer simulation High pressure (Technology) - Computer simulation Meat - Quality |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1947-3338 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698666203321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]]
| Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]] |
| Edizione | [[Rev.].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 1 online resource (40 pages) : illustrations |
| Collana | HACCP |
| Soggetto topico |
Poultry industry - United States - Quality control
Poultry - Processing - United States Meat - Contamination - United States Meat - Quality - United States Meat - Microbiology - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699625003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service
| Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Soggetto topico |
Food - United States - Marketing
Meat - Labeling - United States Meat - Quality - United States Farm produce - Quality - United States Farm produce - Grading - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding food quality labels |
| Record Nr. | UNINA-9910717143103321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
