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Computational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report
| Computational modeling of quality changes in meats during hydrodynamic and hydrostatic pressure processing ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 338.1 |
| Soggetto topico |
Meat - Quality - United States
Meat - Preservation - Technological innovations - United States Dynamics - Computer simulation High pressure (Technology) - Computer simulation Meat - Quality |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1947-3338 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698666203321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New technologies to improve and assess meat quality in muscle foods ... annual report
| New technologies to improve and assess meat quality in muscle foods ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363 |
| Soggetto topico |
Meat - Quality - Technological innovations - United States
Meat - Preservation - Technological innovations - United States High pressure biotechnology - Research - United States |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1948-5387 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698666703321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
