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Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry
| Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | KerryJ. P |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Meat - Packaging
Poultry - Packaging Seafood - Packaging Food packaging machinery industry Package goods industry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-571-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Record Nr. | UNINA-9910462349803321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry
| Advances in meat, poultry and seafood packaging [[electronic resource] /] / edited by J.P. Kerry |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | KerryJ. P |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Meat - Packaging
Poultry - Packaging Seafood - Packaging Food packaging machinery industry Package goods industry |
| ISBN | 0-85709-571-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Record Nr. | UNINA-9910790330603321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
