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Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910465981903321 |
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910798242603321 |
|
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910827954203321 |
|
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910153367003321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910798850603321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat culture / / edited by Annie Potts
| Meat culture / / edited by Annie Potts |
| Pubbl/distr/stampa | Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 |
| Descrizione fisica | 1 online resource (308 pages) |
| Disciplina | 641.3/6 |
| Collana | Human-Animal Studies |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat industry and trade - Social aspects Meat industry and trade - Moral and ethical aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. |
| Record Nr. | UNINA-9910823446903321 |
| Leiden, [The Netherlands] ; ; Boston, [Massachusetts] : , : Brill, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat! : a transnational analysis / / edited by Sushmita Chatterjee and Banu Subramaniam
| Meat! : a transnational analysis / / edited by Sushmita Chatterjee and Banu Subramaniam |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2021 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.36 |
| Collana | Anima |
| Soggetto topico |
Meat - Social aspects
Meat - Moral and ethical aspects Meat - Political aspects |
| ISBN | 1-4780-1248-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How to Think with Meat / Sushmita Chatterjee and Banu Subramaniam -- When Fish Is Meat: Transnational Entanglements / Elspeth Probyn -- Eating the Mother / Irina Aristarkhova -- Reindeer and Woolly Mammoths: The Imperial Transit of Frozen Meat from the North American Arctic / Jennifer Hamilton -- Beefing Yoga: Meat, Corporeality and Politics / Sushmita Chatterjee -- Eating after Chernobyl: Slow Violence and Reindeer Consumption in the PostNuclear Age / Anita Mannur -- Romancing the Pig: A Queer Crip Tale from Barbeque to Xenotransplantion / Kim Q. Hall -- On Being Eaten: Three Parables on Sacrifice and Violence / Parama Roy -- "I Hide in Plain Sight": Food and Black Masculinity in Vince Gilligan's Breaking Bad / Psyche Williams-Forson -- Oh Phooka: Beef, Milk, and the Framing of Animal Cruelty in Late-Colonial Bengal / Neel Ahuja -- Fake Meat: A Queer Commentary / Angela Willey -- The Ethical Impurative: Elemental Frontiers of Technologized Meat . Banu Subramania/ -- Fire and Ash / Mel Y. Chen. |
| Record Nr. | UNINA-9910554221103321 |
| Durham : , : Duke University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
