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FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
| FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments |
| Edizione | [2012 updated compliance guidance.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 |
| Descrizione fisica | 1 online resource (35 pages) : color illustrations |
| Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments |
| Record Nr. | UNINA-9910704423703321 |
| [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]]
| Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]] |
| Edizione | [[Rev.].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 1 online resource (40 pages) : illustrations |
| Collana | HACCP |
| Soggetto topico |
Poultry industry - United States - Quality control
Poultry - Processing - United States Meat - Contamination - United States Meat - Quality - United States Meat - Microbiology - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699625003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Generic HACCP model for irradiated, raw meat and poultry products
| Generic HACCP model for irradiated, raw meat and poultry products |
| Edizione | [[Revised].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Food Safety and Inspection Service, , 1999 |
| Descrizione fisica | 1 online resource (44 pages) |
| Collana | HACCP |
| Soggetto topico |
Irradiated meat - United States
Irradiated poultry - United States Poultry products - Microbiology - United States Meat - Microbiology - United States Irradiated meat Irradiated poultry Meat - Microbiology Poultry products - Microbiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Irradiated, raw model |
| Record Nr. | UNINA-9910699625203321 |
| [Washington, D.C.] : , : U.S. Department of Agriculture, Food Safety and Inspection Service, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
NARMS retail meat annual report
| NARMS retail meat annual report |
| Pubbl/distr/stampa | [Rockville, Md.], : [U.S. Food and Drug Administration, Center for Veterinary Medicine] |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Meat - Microbiology - United States
Meat - Contamination Meat - Microbiology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
National Antimicrobial Resistance Monitoring System retail meat annual report
Retail meat annual report |
| Record Nr. | UNINA-9910698219103321 |
| [Rockville, Md.], : [U.S. Food and Drug Administration, Center for Veterinary Medicine] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
| Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 |
| Descrizione fisica | 1 online resource (10 pages) |
| Soggetto topico |
Dried meat - United States - Safety measures
Meat - Microbiology - United States Salmonella - United States Foodborne diseases - United States - Prevention Meat industry and trade - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Compliance guidance for meat and poultry jerky produced by small and very small plants |
| Record Nr. | UNINA-9910704423903321 |
| [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
