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Generic HACCP model for irradiated, raw meat and poultry products
| Generic HACCP model for irradiated, raw meat and poultry products |
| Edizione | [[Revised].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Food Safety and Inspection Service, , 1999 |
| Descrizione fisica | 1 online resource (44 pages) |
| Collana | HACCP |
| Soggetto topico |
Irradiated meat - United States
Irradiated poultry - United States Poultry products - Microbiology - United States Meat - Microbiology - United States Irradiated meat Irradiated poultry Meat - Microbiology Poultry products - Microbiology |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Irradiated, raw model |
| Record Nr. | UNINA-9910699625203321 |
| [Washington, D.C.] : , : U.S. Department of Agriculture, Food Safety and Inspection Service, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modelo HACCP general para productos crudos, sin moler, de carne y aves [[electronic resource]]
| Modelo HACCP general para productos crudos, sin moler, de carne y aves [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 35 pages : digital, PDF file |
| Collana | HACCP |
| Soggetto topico |
Meat inspection - United States
Meat industry and trade - United States - Quality control Meat - Microbiology Poultry industry - United States - Quality control Poultry products - Microbiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910695376403321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
NARMS retail meat annual report
| NARMS retail meat annual report |
| Pubbl/distr/stampa | [Rockville, Md.], : [U.S. Food and Drug Administration, Center for Veterinary Medicine] |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Meat - Microbiology - United States
Meat - Contamination Meat - Microbiology |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
National Antimicrobial Resistance Monitoring System retail meat annual report
Retail meat annual report |
| Record Nr. | UNINA-9910698219103321 |
| [Rockville, Md.], : [U.S. Food and Drug Administration, Center for Veterinary Medicine] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity / / edited by Brigitte Picard, Mohammed Gagaoua
| Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity / / edited by Brigitte Picard, Mohammed Gagaoua |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (220 pages) |
| Disciplina | 576.163 |
| Soggetto topico | Meat - Microbiology |
| ISBN | 3-0365-5666-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Editors vii -- Preface to "Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity" ix -- Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity 1 -- Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat 5 -- New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization 21 -- A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls 43 -- Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction 63 -- Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage 87 -- Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data 101 -- A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species 115 -- Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration 129 -- Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration 159 -- Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata) 171 -- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers 183. |
| Record Nr. | UNINA-9910647241803321 |
| [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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