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Mandatory country of origin labeling : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 26, 2003
| Mandatory country of origin labeling : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 26, 2003 |
| Soggetto topico |
Marks of origin - United States
Food - Labeling - United States Meat - Labeling - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mandatory country of origin labeling |
| Record Nr. | UNINA-9910689659103321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat and poultry labeling terms
| Meat and poultry labeling terms |
| Edizione | [Revised April 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (3 unnumbered pages) : illustrations |
| Soggetto topico |
Meat - Labeling - United States
Poultry - Labeling - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Safety Information |
| Record Nr. | UNINA-9910700526803321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service
| Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Soggetto topico |
Food - United States - Marketing
Meat - Labeling - United States Meat - Quality - United States Farm produce - Quality - United States Farm produce - Grading - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding food quality labels |
| Record Nr. | UNINA-9910717143103321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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