Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia? |
Pubbl/distr/stampa | Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] |
Descrizione fisica | 1 electronic text : HTML file |
Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Meat - Grading - United States Poultry products - Grading - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Altri titoli varianti | Información para los consumidores |
Record Nr. | UNINA-9910698254303321 |
Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
Edizione | [Rev. Aug. 2008.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Inspection & grading of meat and poultry |
Record Nr. | UNINA-9910701310803321 |
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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