Imaging Technologies and Data Processing for Food Engineers / / edited by Nesli Sozer
| Imaging Technologies and Data Processing for Food Engineers / / edited by Nesli Sozer |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (357 p.) |
| Disciplina | 338.47664 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Materials—Analysis Biomedical engineering Biophysics Food Science Characterization and Analytical Technique Biomedical Engineering and Bioengineering Bioanalysis and Bioimaging |
| ISBN | 3-319-24735-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cereal Grain Structure by Microscopic Analysis -- Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis -- Imaging of Double Emulsions -- Imaging of Fermented Dairy Products -- Kinetics of bubble growth in bread dough and crust formation -- Non-destructive Imaging of Cellular Solid Foods -- Microstructure of Gluten-free Baked Products -- Molecular Organization and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables -- Microstructural imaging of chocolate confectionery -- Physical-bioimaging characterization of nuts. |
| Record Nr. | UNINA-9910254030703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in the Theory of Shells / / edited by Holm Altenbach, Jacek Chróścielewski, Victor A. Eremeyev, Krzysztof Wiśniewski
| Recent Developments in the Theory of Shells / / edited by Holm Altenbach, Jacek Chróścielewski, Victor A. Eremeyev, Krzysztof Wiśniewski |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XXII, 798 p. 276 illus., 139 illus. in color.) |
| Disciplina | 620.11 |
| Collana | Advanced Structured Materials |
| Soggetto topico |
Materials—Analysis
Mechanics, Applied Solids Characterization and Analytical Technique Solid Mechanics |
| ISBN | 3-030-17747-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. A prominent specialist in the field of general shell theory -- 2. Range of current problems in the theory of shells -- 3. Structural mechanics problems involving dimension-reduced models -- 4. Conclusion. |
| Record Nr. | UNINA-9910349507203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Theory of Disordered Solids [[electronic resource] ] : From Atomistic Dynamics to Mechanical, Vibrational, and Thermal Properties / / by Alessio Zaccone
| Theory of Disordered Solids [[electronic resource] ] : From Atomistic Dynamics to Mechanical, Vibrational, and Thermal Properties / / by Alessio Zaccone |
| Autore | Zaccone Alessio |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (310 pages) |
| Disciplina | 530.413 |
| Collana | Lecture Notes in Physics |
| Soggetto topico |
Condensed matter
Glass Materials science—Data processing Thermodynamics Soft condensed matter Materials—Analysis Condensed Matter Physics Atomistic Models Soft and Granular Matter Characterization and Analytical Technique |
| ISBN | 3-031-24706-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A Bird’s Eye View of Amorphous Solids -- Elasticity -- Viscoelasticity -- Wave Propagation and Damping -- Phonons and Vibrational Spectrum -- Thermal Properties -- Viscosity of Supercooled Liquids -- Plastic Deformation -- Confinement Effects. |
| Record Nr. | UNISA-996539668203316 |
Zaccone Alessio
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Lo trovi qui: Univ. di Salerno | ||
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