Control of batch processes / / Cecil L. Smith |
Autore | Smith Cecil L. |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley : , : AlChE, , 2014 |
Descrizione fisica | 1 online resource (337 p.) |
Disciplina | 660/.2815 |
Soggetto topico |
Chemical process control
Mass production |
ISBN |
1-118-91395-7
1-118-91393-0 |
Classificazione | TEC009010 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; 1: Introduction; 1.1. Categories of Processes; 1.1.1. Continuous Processes; 1.1.2. Batch Processes; 1.1.3. Semi-Batch Processes; 1.2. The Industry; 1.2.1. Intellectual Property; 1.2.2. Manual Operations; 1.2.3. Driving Force for Change; 1.2.4. Product Specifications; 1.2.5. Automation Technology for Batch; 1.2.6. Safety and Process Interlocks; 1.2.7. Safe State; 1.2.8. Safety Issues Pertaining to the Product; 1.3. The Ultimate Batch Process: The Kitchen in Your Home; 1.3.1. Recipe from a Cookbook
1.3.2. Home Kitchen versus Commercial Bakery1.4. Categories of Batch Processes; 1.4.1. Cyclical Batch; 1.4.2. Multigrade Batch; 1.4.3. Flexible Batch; 1.5. Automation Functions Required for Batch; 1.5.1. Basic Regulatory Control; 1.5.2. Discrete Device Drivers; 1.5.3. Step Programmers; 1.5.4. Sequence Logic; 1.5.5. Recipe Management; 1.5.6. Production Control; 1.5.7. Scheduling; 1.5.8. Software Issues; 1.6. Automation Equipment; 1.6.1. Analog; 1.6.2. Hardwired Logic; 1.6.3. Distributed Control System (DCS); 1.6.4. Programmable Logic Controller (PLC); Reference; 2: Measurement Considerations 2.1. Temperature Measurement2.1.1. Resistance Temperature Detectors (RTDs); 2.1.2. Thermocouples; 2.1.3. Thermistors; 2.1.4. Thermowells; 2.1.5. Accuracy versus Repeatability; 2.1.6. Multiple Probes; 2.2. Pressure Measurement; 2.2.1. Atmospheric; 2.2.2. Vacuum; 2.2.3. Establishing Vacuum; 2.2.4. Flow to Vacuum System; 2.2.5. Pressure as a Function of Time; 2.2.6. Valve Opening as a Function of Pressure; 2.2.7. Leaking Agitator Seal; 2.3. Weight and Level; 2.3.1. Level; 2.3.2. Load Cells; 2.3.3. Noise; 2.3.4. Lag Filters; 2.3.5. Material Transfers; 2.3.6. Noise on Vessel Weight Measurement 2.3.7. Moving Average Filter2.3.8. Vessel Weight during a Material Transfer; 2.3.9. Least Squares Filter; 2.4. Flow Measurements; 2.4.1. Mass Flow; 2.4.2. Coriolis Meters; 2.4.3. Density; 2.4.4. Heating or Cooling Media Flows; 2.4.5. Coriolis Meters versus Load Cells; 2.5. Loss-in-Weight Application; 2.5.1. Weight to Flow; 2.5.2. Exponential Smoothing; 2.5.3. Least Squares Filter; 2.5.4. Control Alternatives; References; 3: Continuous Control Issues; 3.1. Loops That Operate Intermittently; 3.1.1. Zero Flow; 3.1.2. Stopping the Flow; 3.1.3. Final Control Element Issues 3.1.4. Flow Measurement Issues3.1.5. Discrete Logic; 3.1.6. Windup in Flow Controller; 3.2. Emptying a Vessel; 3.2.1. Feed Tank; 3.2.2. Ascertaining That a Vessel Is Empty; 3.2.3. Driving Force for Fluid Flow; 3.2.4. Transfer Piping; 3.3. Terminating a Co-Feed; 3.3.1. Ratio to Master Flow Set Point; 3.3.2. Terminating Master Flow But Not Co-feed Flows; 3.3.3. Cross-Limiters; 3.4. Adjusting Ratio Targets; 3.4.1. Interval for Taking Corrective Actions; 3.4.2. Flow Meter Deemed to Be Most Accurate; 3.4.3. Weight Measurement Deemed to Be Most Accurate; 3.4.4. Compensating Ratio Targets 3.4.5. Flow Correction Factors |
Record Nr. | UNINA-9910139144203321 |
Smith Cecil L.
![]() |
||
Hoboken, New Jersey : , : Wiley : , : AlChE, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Control of batch processes / / Cecil L. Smith |
Autore | Smith Cecil L. |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley : , : AlChE, , 2014 |
Descrizione fisica | 1 online resource (337 p.) |
Disciplina | 660/.2815 |
Soggetto topico |
Chemical process control
Mass production |
ISBN |
1-118-91395-7
1-118-91393-0 |
Classificazione | TEC009010 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; 1: Introduction; 1.1. Categories of Processes; 1.1.1. Continuous Processes; 1.1.2. Batch Processes; 1.1.3. Semi-Batch Processes; 1.2. The Industry; 1.2.1. Intellectual Property; 1.2.2. Manual Operations; 1.2.3. Driving Force for Change; 1.2.4. Product Specifications; 1.2.5. Automation Technology for Batch; 1.2.6. Safety and Process Interlocks; 1.2.7. Safe State; 1.2.8. Safety Issues Pertaining to the Product; 1.3. The Ultimate Batch Process: The Kitchen in Your Home; 1.3.1. Recipe from a Cookbook
1.3.2. Home Kitchen versus Commercial Bakery1.4. Categories of Batch Processes; 1.4.1. Cyclical Batch; 1.4.2. Multigrade Batch; 1.4.3. Flexible Batch; 1.5. Automation Functions Required for Batch; 1.5.1. Basic Regulatory Control; 1.5.2. Discrete Device Drivers; 1.5.3. Step Programmers; 1.5.4. Sequence Logic; 1.5.5. Recipe Management; 1.5.6. Production Control; 1.5.7. Scheduling; 1.5.8. Software Issues; 1.6. Automation Equipment; 1.6.1. Analog; 1.6.2. Hardwired Logic; 1.6.3. Distributed Control System (DCS); 1.6.4. Programmable Logic Controller (PLC); Reference; 2: Measurement Considerations 2.1. Temperature Measurement2.1.1. Resistance Temperature Detectors (RTDs); 2.1.2. Thermocouples; 2.1.3. Thermistors; 2.1.4. Thermowells; 2.1.5. Accuracy versus Repeatability; 2.1.6. Multiple Probes; 2.2. Pressure Measurement; 2.2.1. Atmospheric; 2.2.2. Vacuum; 2.2.3. Establishing Vacuum; 2.2.4. Flow to Vacuum System; 2.2.5. Pressure as a Function of Time; 2.2.6. Valve Opening as a Function of Pressure; 2.2.7. Leaking Agitator Seal; 2.3. Weight and Level; 2.3.1. Level; 2.3.2. Load Cells; 2.3.3. Noise; 2.3.4. Lag Filters; 2.3.5. Material Transfers; 2.3.6. Noise on Vessel Weight Measurement 2.3.7. Moving Average Filter2.3.8. Vessel Weight during a Material Transfer; 2.3.9. Least Squares Filter; 2.4. Flow Measurements; 2.4.1. Mass Flow; 2.4.2. Coriolis Meters; 2.4.3. Density; 2.4.4. Heating or Cooling Media Flows; 2.4.5. Coriolis Meters versus Load Cells; 2.5. Loss-in-Weight Application; 2.5.1. Weight to Flow; 2.5.2. Exponential Smoothing; 2.5.3. Least Squares Filter; 2.5.4. Control Alternatives; References; 3: Continuous Control Issues; 3.1. Loops That Operate Intermittently; 3.1.1. Zero Flow; 3.1.2. Stopping the Flow; 3.1.3. Final Control Element Issues 3.1.4. Flow Measurement Issues3.1.5. Discrete Logic; 3.1.6. Windup in Flow Controller; 3.2. Emptying a Vessel; 3.2.1. Feed Tank; 3.2.2. Ascertaining That a Vessel Is Empty; 3.2.3. Driving Force for Fluid Flow; 3.2.4. Transfer Piping; 3.3. Terminating a Co-Feed; 3.3.1. Ratio to Master Flow Set Point; 3.3.2. Terminating Master Flow But Not Co-feed Flows; 3.3.3. Cross-Limiters; 3.4. Adjusting Ratio Targets; 3.4.1. Interval for Taking Corrective Actions; 3.4.2. Flow Meter Deemed to Be Most Accurate; 3.4.3. Weight Measurement Deemed to Be Most Accurate; 3.4.4. Compensating Ratio Targets 3.4.5. Flow Correction Factors |
Record Nr. | UNINA-9910811330903321 |
Smith Cecil L.
![]() |
||
Hoboken, New Jersey : , : Wiley : , : AlChE, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Mass production of beneficial organisms : invertebrates and entomopathogens / / edited by Juan A. Morales-Ramos, USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA, M. Guadalupe Rojas, USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA, David I. Shapiro-Ilan, USDA-ARS, SAA, SE Fruit and Tree Nut Research Unit, Byron, GA, USA |
Pubbl/distr/stampa | London : , : Academic Press, , 2014 |
Descrizione fisica | 1 online resource (xxi, 742 pages) : illustrations (some color) |
Disciplina | 765 |
Collana | Gale eBooks |
Soggetto topico |
Biological pest control agents - Biotechnology
Biological pest control agents industry - Production control Beneficial insects Insect pests - Biological control Pests - Biological control Insect rearing Mass production |
ISBN | 0-12-391415-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens; Copyright; Dedication; Contents; Contributors; Chapter 1 - Introduction; 1.1. CHALLENGES OF MASS PRODUCING BENEFICIAL ORGANISMS; 1.2. CHALLENGES OF ARTHROPOD MASS PRODUCTION FOR BIOLOGICAL CONTROL; 1.3. CHALLENGES OF MASS PRODUCING PATHOGENS FOR BIOLOGICAL CONTROL; 1.4. CHALLENGES OF MASS REARING INVERTEBRATES FOR THEIR PRODUCTS AND ECOLOGICAL SERVICES; REFERENCES; Chapter 2 - Production of Coleopteran Predators; 2.1. INTRODUCTION; 2.2. FOODS AND PRODUCTION OF PREDATORS
2.3. REARING DENSITY AND PRODUCTION2.4. TEMPERATURE AND PRODUCTION; 2.5. QUALITY CONTROL AND PRODUCTION; 2.6. CONCLUSIONS AND RECOMMENDATIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3 - Production of Heteropteran Predators; 3.1. INTRODUCTION; 3.2. FOODS; 3.3. PLANT MATERIALS AND ALTERNATIVES; 3.4. CROWDING AND CANNIBALISM; 3.5. MICROORGANISMS; 3.6. BREEDING AND COLONY MAINTENANCE; 3.7. MASS-REARING SYSTEMS; 3.8. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 4 - Production of Dipteran Parasitoids; 4.1. INTRODUCTION; 4.2. DIPTERAN PARASITOIDS AS BIOCONTROL AGENTS 4.3. ASPECTS OF DIPTERAN PARASITOID BIOLOGY OF SPECIAL INTEREST FOR PRODUCTION4.4. PRODUCTION TECHNIQUES; 4.5. PERSPECTIVES AND CONCLUDING REMARKS; REFERENCES; Chapter 5 - Mass Rearing Bemisia Parasitoids for Support of Classical and Augmentative Biological Control Programs; 5.1. INTRODUCTION; 5.2. LABORATORY CULTURE; 5.3. OUTDOOR FIELD CAGE PRODUCTION; 5.4. LARGE-SCALE GREENHOUSE-BASED SYSTEM; 5.5. CONCLUSION; 5.6. USDA DISCLAIMER; REFERENCES; Chapter 6 - Mass Rearing of the Stem-Galling Wasp Tetramesa romana, a Biological Control Agent of the Invasive Weed Arundo donax; 6.1. INTRODUCTION 6.2. BIOLOGICAL, ECOLOGICAL, AND BEHAVIORAL INFORMATION ABOUT THE ARUNDO WASP6.3. A PLANT-BASED MASS REARING SYSTEM FOR THE ARUNDO WASP; 6.4. CHALLENGES ENCOUNTERED AND ADDRESSED IN THE DEVELOPMENT OF MASS REARING; 6.5. USE OF MASS REARED ARUNDO WASPS FOR BIOLOGICAL CONTROL OF ARUNDO; 6.6. INVESTIGATIONS INTO AN ARTIFICIAL DIET FOR REARING OF THE ARUNDO WASP; 6.7. CONCLUSIONS AND FUTURE DIRECTIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 7 - Artificial Diet Development for Entomophagous Arthropods; 7.1. INTRODUCTION; 7.2. ARTHROPOD NUTRITION; 7.3. DETERMINING THE BASIC FORMULATION 7.4. PRESENTATION7.5. DIET REFINING; 7.6. FUTURE PERSPECTIVES; 7.7. CONCLUDING REMARKS; REFERENCES; Chapter 8 - Life Tables as Tools of Evaluation and Quality Control for Arthropod Mass Production; 8.1. INTRODUCTION; 8.2. LIFE TABLE; 8.3. CASE STUDIES; 8.4. CONCLUDING REMARKS; REFERENCES; Chapter 9 - Concepts and Methods of Quality Assurance for Mass-Reared Parasitoids and Predators; 9.1. INTRODUCTION; 9.2. QUALITY ASSURANCE IN THE MARKETPLACE; 9.3. CUSTOMER INVOLVEMENT IN QUALITY ASSURANCE; 9.4. BUILDING A COMPLETE QUALITY ASSURANCE SYSTEM 9.5. QUALITY ASSESSMENTS OF MASS-REARED NATURAL ENEMIES |
Record Nr. | UNINA-9910790525503321 |
London : , : Academic Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Mass production of beneficial organisms : invertebrates and entomopathogens / / edited by Juan A. Morales-Ramos, USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA, M. Guadalupe Rojas, USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA, David I. Shapiro-Ilan, USDA-ARS, SAA, SE Fruit and Tree Nut Research Unit, Byron, GA, USA |
Pubbl/distr/stampa | London : , : Academic Press, , 2014 |
Descrizione fisica | 1 online resource (xxi, 742 pages) : illustrations (some color) |
Disciplina | 765 |
Collana | Gale eBooks |
Soggetto topico |
Biological pest control agents - Biotechnology
Biological pest control agents industry - Production control Beneficial insects Insect pests - Biological control Pests - Biological control Insect rearing Mass production |
ISBN | 0-12-391415-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens; Copyright; Dedication; Contents; Contributors; Chapter 1 - Introduction; 1.1. CHALLENGES OF MASS PRODUCING BENEFICIAL ORGANISMS; 1.2. CHALLENGES OF ARTHROPOD MASS PRODUCTION FOR BIOLOGICAL CONTROL; 1.3. CHALLENGES OF MASS PRODUCING PATHOGENS FOR BIOLOGICAL CONTROL; 1.4. CHALLENGES OF MASS REARING INVERTEBRATES FOR THEIR PRODUCTS AND ECOLOGICAL SERVICES; REFERENCES; Chapter 2 - Production of Coleopteran Predators; 2.1. INTRODUCTION; 2.2. FOODS AND PRODUCTION OF PREDATORS
2.3. REARING DENSITY AND PRODUCTION2.4. TEMPERATURE AND PRODUCTION; 2.5. QUALITY CONTROL AND PRODUCTION; 2.6. CONCLUSIONS AND RECOMMENDATIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3 - Production of Heteropteran Predators; 3.1. INTRODUCTION; 3.2. FOODS; 3.3. PLANT MATERIALS AND ALTERNATIVES; 3.4. CROWDING AND CANNIBALISM; 3.5. MICROORGANISMS; 3.6. BREEDING AND COLONY MAINTENANCE; 3.7. MASS-REARING SYSTEMS; 3.8. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 4 - Production of Dipteran Parasitoids; 4.1. INTRODUCTION; 4.2. DIPTERAN PARASITOIDS AS BIOCONTROL AGENTS 4.3. ASPECTS OF DIPTERAN PARASITOID BIOLOGY OF SPECIAL INTEREST FOR PRODUCTION4.4. PRODUCTION TECHNIQUES; 4.5. PERSPECTIVES AND CONCLUDING REMARKS; REFERENCES; Chapter 5 - Mass Rearing Bemisia Parasitoids for Support of Classical and Augmentative Biological Control Programs; 5.1. INTRODUCTION; 5.2. LABORATORY CULTURE; 5.3. OUTDOOR FIELD CAGE PRODUCTION; 5.4. LARGE-SCALE GREENHOUSE-BASED SYSTEM; 5.5. CONCLUSION; 5.6. USDA DISCLAIMER; REFERENCES; Chapter 6 - Mass Rearing of the Stem-Galling Wasp Tetramesa romana, a Biological Control Agent of the Invasive Weed Arundo donax; 6.1. INTRODUCTION 6.2. BIOLOGICAL, ECOLOGICAL, AND BEHAVIORAL INFORMATION ABOUT THE ARUNDO WASP6.3. A PLANT-BASED MASS REARING SYSTEM FOR THE ARUNDO WASP; 6.4. CHALLENGES ENCOUNTERED AND ADDRESSED IN THE DEVELOPMENT OF MASS REARING; 6.5. USE OF MASS REARED ARUNDO WASPS FOR BIOLOGICAL CONTROL OF ARUNDO; 6.6. INVESTIGATIONS INTO AN ARTIFICIAL DIET FOR REARING OF THE ARUNDO WASP; 6.7. CONCLUSIONS AND FUTURE DIRECTIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 7 - Artificial Diet Development for Entomophagous Arthropods; 7.1. INTRODUCTION; 7.2. ARTHROPOD NUTRITION; 7.3. DETERMINING THE BASIC FORMULATION 7.4. PRESENTATION7.5. DIET REFINING; 7.6. FUTURE PERSPECTIVES; 7.7. CONCLUDING REMARKS; REFERENCES; Chapter 8 - Life Tables as Tools of Evaluation and Quality Control for Arthropod Mass Production; 8.1. INTRODUCTION; 8.2. LIFE TABLE; 8.3. CASE STUDIES; 8.4. CONCLUDING REMARKS; REFERENCES; Chapter 9 - Concepts and Methods of Quality Assurance for Mass-Reared Parasitoids and Predators; 9.1. INTRODUCTION; 9.2. QUALITY ASSURANCE IN THE MARKETPLACE; 9.3. CUSTOMER INVOLVEMENT IN QUALITY ASSURANCE; 9.4. BUILDING A COMPLETE QUALITY ASSURANCE SYSTEM 9.5. QUALITY ASSESSMENTS OF MASS-REARED NATURAL ENEMIES |
Record Nr. | UNINA-9910825670103321 |
London : , : Academic Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Mass-customised cities / / guest-edited by Tom Verebes |
Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] |
Descrizione fisica | 1 online resource (141 pages) : color illustrations |
Disciplina | 307.76 |
Collana | Architectural design |
Soggetto topico |
City planning
Urbanization Architecture, Modern Mass production |
Soggetto genere / forma | Electronic books. |
ISBN | 1-118-91569-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460475603321 |
Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Mass-customised cities / / guest-edited by Tom Verebes |
Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] |
Descrizione fisica | 1 online resource (141 pages) : color illustrations |
Disciplina | 307.76 |
Collana | Architectural design |
Soggetto topico |
City planning
Urbanization Architecture, Modern Mass production |
ISBN | 1-118-91569-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910798098603321 |
Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Mass-customised cities / / guest-edited by Tom Verebes |
Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] |
Descrizione fisica | 1 online resource (141 pages) : color illustrations |
Disciplina | 307.76 |
Collana | Architectural design |
Soggetto topico |
City planning
Urbanization Architecture, Modern Mass production |
ISBN | 1-118-91569-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910808457803321 |
Chichester, West Sussex : , : John Wiley & Sons Limited, , [2015] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|