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Biblioteca

MARC Lista (tabellare)
Handbook of marine macroalgae [[electronic resource] ] : biotechnology and applied phycology / / [edited by] Se-Kwon Kim
Handbook of marine macroalgae [[electronic resource] ] : biotechnology and applied phycology / / [edited by] Se-Kwon Kim
Autore Kim Se-Kwon
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons Inc., 2012
Descrizione fisica 1 online resource (593 p.)
Disciplina 579.8/1776
Altri autori (Persone) KimSe-Kwon
Soggetto topico Algae
Algae - Biotechnology
Algology
Marine algae culture
ISBN 1-283-33321-X
9786613333216
1-119-97708-8
1-119-97709-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Introduction to algae and their importance -- pt. 2. Isolation and chemical properties of molecules derived from seaweeds -- pt. 3. Biological properties of molecules derived from seaweeds -- pt. 4. Biotechnology of seaweeds -- pt. 5. Natural resource management and industrial applications of seaweeds.
Record Nr. UNINA-9910139559603321
Kim Se-Kwon  
Hoboken, N.J., : John Wiley & Sons Inc., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of marine macroalgae [[electronic resource] ] : biotechnology and applied phycology / / [edited by] Se-Kwon Kim
Handbook of marine macroalgae [[electronic resource] ] : biotechnology and applied phycology / / [edited by] Se-Kwon Kim
Autore Kim Se-Kwon
Pubbl/distr/stampa Hoboken, N.J., : John Wiley & Sons Inc., 2012
Descrizione fisica 1 online resource (593 p.)
Disciplina 579.8/1776
Altri autori (Persone) KimSe-Kwon
Soggetto topico Algae
Algae - Biotechnology
Algology
Marine algae culture
ISBN 1-283-33321-X
9786613333216
1-119-97708-8
1-119-97709-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Introduction to algae and their importance -- pt. 2. Isolation and chemical properties of molecules derived from seaweeds -- pt. 3. Biological properties of molecules derived from seaweeds -- pt. 4. Biotechnology of seaweeds -- pt. 5. Natural resource management and industrial applications of seaweeds.
Record Nr. UNINA-9910822623303321
Kim Se-Kwon  
Hoboken, N.J., : John Wiley & Sons Inc., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine microbiology [[electronic resource]] : bioactive compounds and biotechnological applications / / edited by Se-Kwon Kim
Marine microbiology [[electronic resource]] : bioactive compounds and biotechnological applications / / edited by Se-Kwon Kim
Pubbl/distr/stampa Weinheim an der Bergstrasse, Germany, : Wiley -VCH, c2013
Descrizione fisica 1 online resource (581 p.)
Disciplina 579.177
Altri autori (Persone) KimSe-Kwon
Soggetto topico Marine algae - Biotechnology
Marine algae
Marine algae culture
ISBN 3-527-66527-7
3-527-66525-0
3-527-66528-5
Classificazione BIO 250f
CIT 960f
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Marine Microbiology: Bioactive Compounds and Biotechnological Applications Compounds and ogical; Contents; Preface; Biography; List of Contributors; 1 Introduction to Marine Actinobacteria; 1.1 Introduction; 1.2 Actinobacteria; 1.3 Origin and Distribution of Marine Actinobacteria; 1.4 Isolation and Identification of Marine Actinobacteria; 1.5 Indigenous Marine Actinobacteria; 1.6 Role of Actinobacteria in the Marine Environment; 1.7 Importance of Marine Actinobacteria; 1.7.1 Antibiotics; 1.7.2 Melanins; 1.7.3 Enzymes; 1.7.3.1 α-Amylase; 1.7.3.2 Proteases; 1.7.3.3 Cellulases; 1.7.3.4 Chitinase
1.7.3.5 Keratinase1.7.3.6 Xylanases; 1.7.4 Enzyme Inhibitors; 1.7.5 Anticancer Compounds; 1.8 Symbioses; 1.9 Bioinformatics; 1.10 Conclusions; References; 2 Treasure Hunting for Useful Microorganisms in the Marine Environment; 2.1 Introduction; 2.2 Microorganisms Living in the Marine Environment; 2.2.1 Protease Inhibitor Produced by Marine Bacterium; 2.2.2 Chitinase Inhibitor Produced by Marine Bacterium; 2.2.3 Antibiotics Produced by Marine Bacteria; 2.2.4 Antibiotics Produced by Marine Actinomycetes; 2.2.5 Antibiotic Produced by Marine Fungi
2.2.6 Tyrosinase Inhibitor Produced by Marine Fungi2.3 Microorganisms Living in Deep Sea Water; 2.3.1 Isolation and Incubation of Lactic Acid Bacteria from Deep Sea Water; References; 3 Strategy of Marine Viruses in Global Ecosystem; 3.1 Introduction; 3.2 Reproductive Strategies of Viruses; 3.2.1 Lytic Infection; 3.2.2 Chronic Infection; 3.2.3 Lysogeny Infection; 3.3 Abundance of Marine Viruses; 3.4 Viral Activities in Ecosystems; 3.4.1 Diversity Regulation; 3.4.2 Rate of Resistance; 3.4.3 Lysogeny; 3.4.4 The Exchange of Genetic Material; 3.5 Recent Advancement of Viruses versus Diseases
3.6 The Effect of Ocean Acidification on Marine Viruses3.7 Further Aspects; Acknowledgments; References; 4 Taxonomic Study of Antibiotic-Producing Marine Actinobacteria; 4.1 Introduction; 4.2 Materials and Methods; 4.2.1 Study Area and Sampling; 4.2.2 Isolation of Actinomycetes; 4.2.3 Screening for Antimicrobial Activity; 4.2.4 Identification and Systematics; 4.2.4.1 Phenotypic Characterization; 4.2.4.2 Physiological and Biochemical Characterization; 4.2.4.3 Chemotaxonomical Characterization; 4.3 Result; 4.4 Discussion; 4.5 Conclusion; Acknowledgments; References
5 Marine Cyanobacteria: A Prolific Source of Bioactive Natural Products as Drug Leads5.1 Introduction; 5.2 Bioactive Secondary Metabolites from Marine Cyanobacteria; 5.2.1 Anticancer Agents; 5.2.1.1 Microtubule-Interfering Compounds; 5.2.1.2 Actin-Stabilizing Agents; 5.2.1.3 Histone Deacetylase Inhibitors; 5.2.1.4 p53/MDM2 Inhibitor; 5.2.1.5 Proteasome Inhibitors; 5.2.1.6 Protease Inhibitors; 5.2.1.7 Apoptosis-Inducing Agents; 5.2.1.8 Other Potent Cytotoxic Compounds; 5.2.2 Neuromodulating Agents; 5.2.3 Modulators of the Voltage-Gated Sodium Channels and Calcium Oscillation
5.2.4 Cannabinomimetic Agents
Record Nr. UNINA-9910139243903321
Weinheim an der Bergstrasse, Germany, : Wiley -VCH, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine microbiology [[electronic resource]] : bioactive compounds and biotechnological applications / / edited by Se-Kwon Kim
Marine microbiology [[electronic resource]] : bioactive compounds and biotechnological applications / / edited by Se-Kwon Kim
Edizione [1st ed.]
Pubbl/distr/stampa Weinheim an der Bergstrasse, Germany, : Wiley -VCH, c2013
Descrizione fisica 1 online resource (581 p.)
Disciplina 579.177
Altri autori (Persone) KimSe-Kwon
Soggetto topico Marine algae - Biotechnology
Marine algae
Marine algae culture
ISBN 3-527-66527-7
3-527-66525-0
3-527-66528-5
Classificazione BIO 250f
CIT 960f
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Marine Microbiology: Bioactive Compounds and Biotechnological Applications Compounds and ogical; Contents; Preface; Biography; List of Contributors; 1 Introduction to Marine Actinobacteria; 1.1 Introduction; 1.2 Actinobacteria; 1.3 Origin and Distribution of Marine Actinobacteria; 1.4 Isolation and Identification of Marine Actinobacteria; 1.5 Indigenous Marine Actinobacteria; 1.6 Role of Actinobacteria in the Marine Environment; 1.7 Importance of Marine Actinobacteria; 1.7.1 Antibiotics; 1.7.2 Melanins; 1.7.3 Enzymes; 1.7.3.1 α-Amylase; 1.7.3.2 Proteases; 1.7.3.3 Cellulases; 1.7.3.4 Chitinase
1.7.3.5 Keratinase1.7.3.6 Xylanases; 1.7.4 Enzyme Inhibitors; 1.7.5 Anticancer Compounds; 1.8 Symbioses; 1.9 Bioinformatics; 1.10 Conclusions; References; 2 Treasure Hunting for Useful Microorganisms in the Marine Environment; 2.1 Introduction; 2.2 Microorganisms Living in the Marine Environment; 2.2.1 Protease Inhibitor Produced by Marine Bacterium; 2.2.2 Chitinase Inhibitor Produced by Marine Bacterium; 2.2.3 Antibiotics Produced by Marine Bacteria; 2.2.4 Antibiotics Produced by Marine Actinomycetes; 2.2.5 Antibiotic Produced by Marine Fungi
2.2.6 Tyrosinase Inhibitor Produced by Marine Fungi2.3 Microorganisms Living in Deep Sea Water; 2.3.1 Isolation and Incubation of Lactic Acid Bacteria from Deep Sea Water; References; 3 Strategy of Marine Viruses in Global Ecosystem; 3.1 Introduction; 3.2 Reproductive Strategies of Viruses; 3.2.1 Lytic Infection; 3.2.2 Chronic Infection; 3.2.3 Lysogeny Infection; 3.3 Abundance of Marine Viruses; 3.4 Viral Activities in Ecosystems; 3.4.1 Diversity Regulation; 3.4.2 Rate of Resistance; 3.4.3 Lysogeny; 3.4.4 The Exchange of Genetic Material; 3.5 Recent Advancement of Viruses versus Diseases
3.6 The Effect of Ocean Acidification on Marine Viruses3.7 Further Aspects; Acknowledgments; References; 4 Taxonomic Study of Antibiotic-Producing Marine Actinobacteria; 4.1 Introduction; 4.2 Materials and Methods; 4.2.1 Study Area and Sampling; 4.2.2 Isolation of Actinomycetes; 4.2.3 Screening for Antimicrobial Activity; 4.2.4 Identification and Systematics; 4.2.4.1 Phenotypic Characterization; 4.2.4.2 Physiological and Biochemical Characterization; 4.2.4.3 Chemotaxonomical Characterization; 4.3 Result; 4.4 Discussion; 4.5 Conclusion; Acknowledgments; References
5 Marine Cyanobacteria: A Prolific Source of Bioactive Natural Products as Drug Leads5.1 Introduction; 5.2 Bioactive Secondary Metabolites from Marine Cyanobacteria; 5.2.1 Anticancer Agents; 5.2.1.1 Microtubule-Interfering Compounds; 5.2.1.2 Actin-Stabilizing Agents; 5.2.1.3 Histone Deacetylase Inhibitors; 5.2.1.4 p53/MDM2 Inhibitor; 5.2.1.5 Proteasome Inhibitors; 5.2.1.6 Protease Inhibitors; 5.2.1.7 Apoptosis-Inducing Agents; 5.2.1.8 Other Potent Cytotoxic Compounds; 5.2.2 Neuromodulating Agents; 5.2.3 Modulators of the Voltage-Gated Sodium Channels and Calcium Oscillation
5.2.4 Cannabinomimetic Agents
Record Nr. UNINA-9910811872203321
Weinheim an der Bergstrasse, Germany, : Wiley -VCH, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / / Amanda Swinimer
The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / / Amanda Swinimer
Autore Swinimer Amanda
Pubbl/distr/stampa Madeira Park, BC : , : Harbour Publishing, , [2021]
Descrizione fisica 1 online resource (482 pages)
Disciplina 333.9538
Soggetto topico Marine algae
Marine algae culture
ISBN 9781550179620
9781550179613
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Half Title Page -- Title Page -- Copyright -- Dedication -- Table of Contents -- Foreword -- Introduction -- Before the First Harvest -- The First Harvest -- The Sea -- A Note about Sources -- Day 1, Harvest Season #18 -- Algae and Seaweed: A Definition -- Chlorophyta: The Green Seaweeds -- Rhodophyta: The Red Seaweeds -- Phaeophyceae: The Brown Seaweeds -- A Quick and Simple Definition of Seaweeds -- Harvesting Seaweed Sustainably -- Education -- Abundance -- Only Take What You Need and Can Process -- Harvesting by Salvaging -- Listening to the Ecosystem -- Reciprocity -- Commercial Harvest -- Where to Harvest -- Chlorophyta: The Green Seaweeds -- Sea Lettuce and Dark Sea Lettuce -- Ulva spp. and Ulvaria spp. -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Seaweed by Any Other Name -- Other Common Green Seaweeds of the Pacific Northwest -- Rhodophyta: The Red Seaweeds -- Nori -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Spa -- Harvesting -- Mother of the Sea -- Culinary -- My Birthday Bear -- Pacific Dulse -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Mermaid Envy -- Sea Spaghetti -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- A Sea of Pink -- Rainbow Seaweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Seaweed Apprentices -- Bleach Weed -- Description -- Range -- As a Healing Aid -- Culinary -- The Cabezon -- Turkish Washcloth -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Nature's Masterpiece -- Turkish Towel -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Disco Jellyfish -- Other Common Red Seaweeds of the Pacific Northwest.
Order Corallinales-Coralline Algae -- Phaeophyceae: The Brown Seaweeds -- Bull Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- The Gift -- Kelp Forests -- The Colour of God -- Giant Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Walking Kelp -- Description -- Range -- Harvesting -- Orca Baby -- Winged Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Ocean Style -- Kombu -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- The Phycological Society of America -- Feather Boa -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Match Made in Kelp Heaven -- A Kelp to Call Home -- Five-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Under the Ocean Canopy -- Triple-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Fish School -- Sea Cabbage -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Elegance at Work -- Rockweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Other Common Brown Seaweeds of the Pacific Northwest -- Seaweed & -- Health -- Ho'oponopono -- The Ho'oponopono Prayer -- Ancient Medicine from the Sea -- Seaweed Therapy -- Deep Breath -- Seaweed as Protector -- Immune Support -- Toxin Cleansing -- Radiation Protection -- Protection Against Pathogenic Bacteria -- Protection against Viruses -- Protection against Pathogenic Fungi and Yeasts -- Protection against Parasites -- Seaweeds and Antioxidants.
Anti-inflammatory Properties of Seaweeds -- Seaweeds and Allergies -- Neuroprotective Properties of Seaweeds -- In Summary -- Fucoidan -- Seaweed and Chronic Diseases -- Seaweed and Cancer -- Seaweed and Cardiovascular Disease -- Seaweed and Diabetes -- Dried Seaweed -- In Summary -- Green Soul -- Fucoxanthin -- Seaweed and Body System Support -- Seaweed and a Healthy Gut -- Seaweed and Respiratory Support -- Seaweed and Bone Health -- Seaweed and Endocrine, Sexual and Reproductive Health -- Seaweed and Metabolic Health -- Seaweed and Mental Health -- The Power of Bathing with Seaweeds -- Seaweed and the Skin -- In Summary -- The Voice of Yearning -- Phlorotannins -- A Recurring Dream -- Algae: A Global Perspective -- Our Planet, Our Collective Responsibility -- A Fish out of Water -- The Central Role of Algae in Global Ecological Health -- Slow Fish . . . Finding My Crew -- Algae and the Challenge of Climate Change -- Algae, CO2 Absorption and Ocean Acidification -- Reducing Methane Emissions from Livestock -- New, More Sustainable Biofuels -- In Summary -- The Blessing of Cold -- Marine Plastic Pollution -- The Great Pacific Garbage Patch -- Mermaids' Tears -- Disposable Plastic Water Bottles -- Solutions -- Serenading the Seaweed -- Eating Sustainably from the Sea -- Traceability -- Bycatch -- Overfishing -- Tropical Farmed Shrimp -- Open-Net Pen Salmon Farms -- Choosing Sustainably Sourced Seafood -- Seaweed as Nourishment -- Tips for Eating Sustainably -- In Summary -- The Last Harvest -- Last Words -- Seaweed Recipes -- Introduction -- Cooking with Sustainably Sourced Seafood -- Salad for Four -- Vancouver Island Niçoise Salad -- Yamy Yam Steak with Sunflower Pesto, Kale Apple Salad, Almonds and Seaweed -- Dakini Togarashi Steamed Bowl -- How to Grind or Flake Seaweed.
Wild Watercress, Kelp and Cauliflower Soup with Crispy Fermented Jerusalem Artichokes -- Okanagan Sweet Corn and Potato Chowder with Wild Mushrooms and Kelp -- Smoked Whitefish Dip and Winged Kelp Seaweed Crackers -- Scallop "Mortadella" -- Albacore Tuna Poke with Bull Kelp, Avocado "Wasabi," Pickled Apple and Crispy Wontons -- Salmon and Prawn Bull Kelp Roulade -- Clam Rice Wraps -- Grilled Octopus with Papas Arrugadas Nero and Bull Kelp Salsa Verde with Pickled Sea Asparagus -- Lingcod Baked in Kelp -- West Coast Biscuits -- Pickled Kelp and Cucumber -- Chocolate Macadamia Ginger Kelp Pavement -- G& -- T by the Sea -- Acknowledgements -- Glossary -- Recommended Reading -- Bibliography -- Chlorophyta: The Green Seaweeds, Rhodophyta: The Red Seaweeds and Phaeophyceae: The Brown Seaweeds -- Seaweed & -- Health -- Algae: A Global Perspective -- Index -- About the Author.
Record Nr. UNINA-9910795503603321
Swinimer Amanda  
Madeira Park, BC : , : Harbour Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / / Amanda Swinimer
The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / / Amanda Swinimer
Autore Swinimer Amanda
Pubbl/distr/stampa Madeira Park, BC : , : Harbour Publishing, , [2021]
Descrizione fisica 1 online resource (482 pages)
Disciplina 333.9538
Soggetto topico Marine algae
Marine algae culture
ISBN 9781550179620
9781550179613
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Half Title Page -- Title Page -- Copyright -- Dedication -- Table of Contents -- Foreword -- Introduction -- Before the First Harvest -- The First Harvest -- The Sea -- A Note about Sources -- Day 1, Harvest Season #18 -- Algae and Seaweed: A Definition -- Chlorophyta: The Green Seaweeds -- Rhodophyta: The Red Seaweeds -- Phaeophyceae: The Brown Seaweeds -- A Quick and Simple Definition of Seaweeds -- Harvesting Seaweed Sustainably -- Education -- Abundance -- Only Take What You Need and Can Process -- Harvesting by Salvaging -- Listening to the Ecosystem -- Reciprocity -- Commercial Harvest -- Where to Harvest -- Chlorophyta: The Green Seaweeds -- Sea Lettuce and Dark Sea Lettuce -- Ulva spp. and Ulvaria spp. -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Seaweed by Any Other Name -- Other Common Green Seaweeds of the Pacific Northwest -- Rhodophyta: The Red Seaweeds -- Nori -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Spa -- Harvesting -- Mother of the Sea -- Culinary -- My Birthday Bear -- Pacific Dulse -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Mermaid Envy -- Sea Spaghetti -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- A Sea of Pink -- Rainbow Seaweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Seaweed Apprentices -- Bleach Weed -- Description -- Range -- As a Healing Aid -- Culinary -- The Cabezon -- Turkish Washcloth -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Nature's Masterpiece -- Turkish Towel -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Disco Jellyfish -- Other Common Red Seaweeds of the Pacific Northwest.
Order Corallinales-Coralline Algae -- Phaeophyceae: The Brown Seaweeds -- Bull Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- The Gift -- Kelp Forests -- The Colour of God -- Giant Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Walking Kelp -- Description -- Range -- Harvesting -- Orca Baby -- Winged Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Ocean Style -- Kombu -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- The Phycological Society of America -- Feather Boa -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Match Made in Kelp Heaven -- A Kelp to Call Home -- Five-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Under the Ocean Canopy -- Triple-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Fish School -- Sea Cabbage -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Elegance at Work -- Rockweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Other Common Brown Seaweeds of the Pacific Northwest -- Seaweed & -- Health -- Ho'oponopono -- The Ho'oponopono Prayer -- Ancient Medicine from the Sea -- Seaweed Therapy -- Deep Breath -- Seaweed as Protector -- Immune Support -- Toxin Cleansing -- Radiation Protection -- Protection Against Pathogenic Bacteria -- Protection against Viruses -- Protection against Pathogenic Fungi and Yeasts -- Protection against Parasites -- Seaweeds and Antioxidants.
Anti-inflammatory Properties of Seaweeds -- Seaweeds and Allergies -- Neuroprotective Properties of Seaweeds -- In Summary -- Fucoidan -- Seaweed and Chronic Diseases -- Seaweed and Cancer -- Seaweed and Cardiovascular Disease -- Seaweed and Diabetes -- Dried Seaweed -- In Summary -- Green Soul -- Fucoxanthin -- Seaweed and Body System Support -- Seaweed and a Healthy Gut -- Seaweed and Respiratory Support -- Seaweed and Bone Health -- Seaweed and Endocrine, Sexual and Reproductive Health -- Seaweed and Metabolic Health -- Seaweed and Mental Health -- The Power of Bathing with Seaweeds -- Seaweed and the Skin -- In Summary -- The Voice of Yearning -- Phlorotannins -- A Recurring Dream -- Algae: A Global Perspective -- Our Planet, Our Collective Responsibility -- A Fish out of Water -- The Central Role of Algae in Global Ecological Health -- Slow Fish . . . Finding My Crew -- Algae and the Challenge of Climate Change -- Algae, CO2 Absorption and Ocean Acidification -- Reducing Methane Emissions from Livestock -- New, More Sustainable Biofuels -- In Summary -- The Blessing of Cold -- Marine Plastic Pollution -- The Great Pacific Garbage Patch -- Mermaids' Tears -- Disposable Plastic Water Bottles -- Solutions -- Serenading the Seaweed -- Eating Sustainably from the Sea -- Traceability -- Bycatch -- Overfishing -- Tropical Farmed Shrimp -- Open-Net Pen Salmon Farms -- Choosing Sustainably Sourced Seafood -- Seaweed as Nourishment -- Tips for Eating Sustainably -- In Summary -- The Last Harvest -- Last Words -- Seaweed Recipes -- Introduction -- Cooking with Sustainably Sourced Seafood -- Salad for Four -- Vancouver Island Niçoise Salad -- Yamy Yam Steak with Sunflower Pesto, Kale Apple Salad, Almonds and Seaweed -- Dakini Togarashi Steamed Bowl -- How to Grind or Flake Seaweed.
Wild Watercress, Kelp and Cauliflower Soup with Crispy Fermented Jerusalem Artichokes -- Okanagan Sweet Corn and Potato Chowder with Wild Mushrooms and Kelp -- Smoked Whitefish Dip and Winged Kelp Seaweed Crackers -- Scallop "Mortadella" -- Albacore Tuna Poke with Bull Kelp, Avocado "Wasabi," Pickled Apple and Crispy Wontons -- Salmon and Prawn Bull Kelp Roulade -- Clam Rice Wraps -- Grilled Octopus with Papas Arrugadas Nero and Bull Kelp Salsa Verde with Pickled Sea Asparagus -- Lingcod Baked in Kelp -- West Coast Biscuits -- Pickled Kelp and Cucumber -- Chocolate Macadamia Ginger Kelp Pavement -- G& -- T by the Sea -- Acknowledgements -- Glossary -- Recommended Reading -- Bibliography -- Chlorophyta: The Green Seaweeds, Rhodophyta: The Red Seaweeds and Phaeophyceae: The Brown Seaweeds -- Seaweed & -- Health -- Algae: A Global Perspective -- Index -- About the Author.
Record Nr. UNINA-9910810057903321
Swinimer Amanda  
Madeira Park, BC : , : Harbour Publishing, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui