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Bioactive seaweeds for food applications : natural ingredients for healthy diets / / edited by Yimin Qin
| Bioactive seaweeds for food applications : natural ingredients for healthy diets / / edited by Yimin Qin |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (303 pages) : illustrations (some color) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Bioactive compounds Marine algae as food |
| ISBN |
0-12-813313-9
0-12-813312-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seaweed bio-resources and bioactive seaweed substances / Yimin Qin -- Bioactive seaweed substances / Aikaterini Koutsaviti, Efstathia Ioannou, and Vassilios Roussis -- Production of seaweed-derived food hydrocolloids / Yimin Qin -- Seaweed-derived sulfated polysaccharides : scopes and challenges in implication in health care / Seema Patel -- Seaweed-derived carotenoids / Ratih Pangestuti and Evi A. Siahaan -- Application of bioactive seaweed substances in functional food products / Yimin Qin -- Seaweed hydrocolloids as thickening, gelling, and emulsifying agents in functional food products / Yimin Qin -- Seaweed-derived hydrocolloids as food coating and encapsulation agents / Demeng Zhang, Mengxue Zhang, and Xiaoxiao Gu -- Health benefits of bioactive seaweed substances / Yimin Qin -- Antioxidant properties of seaweed-derived substances / Ditte B. Hermund -- Fucoidan and its health benefits / Peili Shen, Zongmei Yin, Guiyan Qu, and Chunxia Wang -- Antiobesity, antidiabetic, antioxidative, and antihyperlipidemic activities of bioactive seaweed substances / Zhanyi Sun, Zengying Dai, Wenchao Zhang, Suqin Fan, Haiyan Liu, Ranran Liu, and Ting Zhao -- Absorption of heavy metal ions by alginate / Lili Zhao, Jue Wang, Pengpeng Zhang, Qiaoqiao Gu, and Chuancai Gao -- Seaweeds and cancer prevention / Jinju Jiang and Shaojuan Shi. |
| Record Nr. | UNINA-9910583329603321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ocean greens : explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's / / Lisette Kreischer & Marcel Schuttelaar
| Ocean greens : explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's / / Lisette Kreischer & Marcel Schuttelaar |
| Autore | Kreischer Lisette |
| Pubbl/distr/stampa | New York : , : The Experiment, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : color illustrations, photographs |
| Disciplina | 641.6 |
| Soggetto topico |
Cooking (Marine algae)
Marine algae as food Marine algae |
| ISBN | 1-61519-353-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136143303321 |
Kreischer Lisette
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| New York : , : The Experiment, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seaweed [[electronic resource] ] : ecology, nutrient composition and medicinal uses / / Vitor H. Pomin, editor
| Seaweed [[electronic resource] ] : ecology, nutrient composition and medicinal uses / / Vitor H. Pomin, editor |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science, 2012 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 615.3/29 |
| Altri autori (Persone) | PominVitor H |
| Collana |
Marine biology
Earth sciences in the 21st century |
| Soggetto topico |
Marine algae - Therapeutic use
Marine algae as food |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61470-920-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910452890403321 |
| Hauppauge, N.Y., : Nova Science, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seaweed [[electronic resource] ] : ecology, nutrient composition and medicinal uses / / Vitor H. Pomin, editor
| Seaweed [[electronic resource] ] : ecology, nutrient composition and medicinal uses / / Vitor H. Pomin, editor |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science, 2012 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 615.3/29 |
| Altri autori (Persone) | PominVitor H |
| Collana |
Marine biology
Earth sciences in the 21st century |
| Soggetto topico |
Marine algae - Therapeutic use
Marine algae as food |
| ISBN | 1-61470-920-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910779796603321 |
| Hauppauge, N.Y., : Nova Science, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy
| Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy |
| Autore | Tiwari Brijesh K. |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2015] |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina | 579.8/177 |
| Soggetto topico |
Marine algae
Marine algae as food |
| ISBN | 0-12-419958-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 - Seaweed sustainability - food and nonfood applications; 1 - Introduction; 1.1 - History of seaweeds; 1.2 - Relevance of seaweeds; 2 - Book objective; 3 - Book structure and content; References; Chapter 2 - World seaweed utilization; 1 - Introduction; 2 - Which species and where from?; 2.1 - Current production; 2.2 - Trends in production; 2.3 - Trends in consumption; 3 - Economic relevance of seaweeds; References; Chapter 3 - Farming of seaweeds; 1 - Introduction; 2 - Seaweed production and use in perspective
3 - Primary production: the need and means to increase it4 - Seaweed farming principles; 5 - Seaweed cultivation techniques; 5.1 - Propagule (seedling) production; 5.2 - Farming; 6 - Wild harvesting; 7 - Harvesting of cultivated seaweeds; 8 - Basic postharvest handling; 9 - Ecological and environmental impacts of seaweed farming; 10 - Economic and social considerations of seaweed farming; 10.1 - Economic considerations for carrageenan farming in tropical conditions; 11 - Opportunities and challenges; 12 - Conclusions: an idea whose time has come; References; Chapter 4 - Processing of seaweeds 1 - Introduction2 - Harvesting of seaweeds; 2.1 - Manual harvesting; 2.2 - Mechanical harvesting; 3 - Storage of seaweeds; 4 - Drying of seaweeds; 5 - Processing of seaweeds for bioactives; 5.1 - Pretreatment; 5.2 - Methods of extraction; 6 - Processing of seaweeds for feed; 7 - Processing for biofuels; 8 - Conclusions; References; Chapter 5 - Chemical composition of seaweeds; 1 - Introduction; 2 - Nutrients of seaweeds; 2.1 - Proteins; 2.2 - Minerals; 2.3 - Lipids; 2.4 - Vitamins; 3 - Various secondary metabolites; 3.1 - Monoterpenes; 3.1.1 - Monoterpenes from red algae 3.1.1.1 - Linear skeleton3.1.1.2 - Cyclic skeleton; 3.1.1.3 - Monoterpenes from brown algae; 3.1.1.4 - Monoterpenes from green algae; 3.2 - Sesquiterpenes; 3.2.1 - Sesquiterpenes from red algae; 3.2.1.1 - Chamigrane skeleton; 3.2.1.2 - Laurene skeleton; 3.2.1.3 - Cuparane skeleton; 3.2.1.4 - Brasilane skeleton; 3.2.1.5 - Bisabolene skeleton; 3.2.1.6 - Other skeletons; 3.2.2 - Sesquiterpenes from brown algae; 3.2.3 - Sesquiterpenes from green algae; 3.3 - Diterpenes; 3.3.1 - Diterpenes from brown algae; 3.3.1.1 - Xenicane skeleton; 3.3.1.2 - Dolabellane and dolastane skeletons 3.3.1.3 - Extended sesquiterpenes (hydroazulenoids)3.3.1.4 - Other skeletons; 3.3.1.4.1 - Diterpenes from red algae; 3.3.1.4.2 - Diterpenes from green algae; 3.4 - Meroterpenoids; 3.5 - C15-acetogenins; 3.6 - Phlorotannins; 3.7 - Steroids; 4 - Conclusions; References; Chapter 6 - Seaweed proteins, peptides, and amino acids; 1 - Introduction; 2 - Seaweed protein profile; 3 - Seaweed amino acid profile; 4 - Seaweed peptide profile; 5 - Purification technique; 6 - Functional properties of seaweed protein, peptides, and amino acids; 6.1 - Antihypertensive activity; 6.2 - Antioxidant properties 6.3 - Other activities |
| Record Nr. | UNINA-9910797544403321 |
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Tiwari Brijesh K.
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| London, UK : , : Elsevier Science, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy
| Seaweed sustainability : food and non-food applications / / edited by Brijesh K. Tiwari, Declan J. Troy |
| Autore | Tiwari Brijesh K. |
| Pubbl/distr/stampa | London, UK : , : Elsevier Science, , [2015] |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina | 579.8/177 |
| Soggetto topico |
Marine algae
Marine algae as food |
| ISBN | 0-12-419958-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 - Seaweed sustainability - food and nonfood applications; 1 - Introduction; 1.1 - History of seaweeds; 1.2 - Relevance of seaweeds; 2 - Book objective; 3 - Book structure and content; References; Chapter 2 - World seaweed utilization; 1 - Introduction; 2 - Which species and where from?; 2.1 - Current production; 2.2 - Trends in production; 2.3 - Trends in consumption; 3 - Economic relevance of seaweeds; References; Chapter 3 - Farming of seaweeds; 1 - Introduction; 2 - Seaweed production and use in perspective
3 - Primary production: the need and means to increase it4 - Seaweed farming principles; 5 - Seaweed cultivation techniques; 5.1 - Propagule (seedling) production; 5.2 - Farming; 6 - Wild harvesting; 7 - Harvesting of cultivated seaweeds; 8 - Basic postharvest handling; 9 - Ecological and environmental impacts of seaweed farming; 10 - Economic and social considerations of seaweed farming; 10.1 - Economic considerations for carrageenan farming in tropical conditions; 11 - Opportunities and challenges; 12 - Conclusions: an idea whose time has come; References; Chapter 4 - Processing of seaweeds 1 - Introduction2 - Harvesting of seaweeds; 2.1 - Manual harvesting; 2.2 - Mechanical harvesting; 3 - Storage of seaweeds; 4 - Drying of seaweeds; 5 - Processing of seaweeds for bioactives; 5.1 - Pretreatment; 5.2 - Methods of extraction; 6 - Processing of seaweeds for feed; 7 - Processing for biofuels; 8 - Conclusions; References; Chapter 5 - Chemical composition of seaweeds; 1 - Introduction; 2 - Nutrients of seaweeds; 2.1 - Proteins; 2.2 - Minerals; 2.3 - Lipids; 2.4 - Vitamins; 3 - Various secondary metabolites; 3.1 - Monoterpenes; 3.1.1 - Monoterpenes from red algae 3.1.1.1 - Linear skeleton3.1.1.2 - Cyclic skeleton; 3.1.1.3 - Monoterpenes from brown algae; 3.1.1.4 - Monoterpenes from green algae; 3.2 - Sesquiterpenes; 3.2.1 - Sesquiterpenes from red algae; 3.2.1.1 - Chamigrane skeleton; 3.2.1.2 - Laurene skeleton; 3.2.1.3 - Cuparane skeleton; 3.2.1.4 - Brasilane skeleton; 3.2.1.5 - Bisabolene skeleton; 3.2.1.6 - Other skeletons; 3.2.2 - Sesquiterpenes from brown algae; 3.2.3 - Sesquiterpenes from green algae; 3.3 - Diterpenes; 3.3.1 - Diterpenes from brown algae; 3.3.1.1 - Xenicane skeleton; 3.3.1.2 - Dolabellane and dolastane skeletons 3.3.1.3 - Extended sesquiterpenes (hydroazulenoids)3.3.1.4 - Other skeletons; 3.3.1.4.1 - Diterpenes from red algae; 3.3.1.4.2 - Diterpenes from green algae; 3.4 - Meroterpenoids; 3.5 - C15-acetogenins; 3.6 - Phlorotannins; 3.7 - Steroids; 4 - Conclusions; References; Chapter 6 - Seaweed proteins, peptides, and amino acids; 1 - Introduction; 2 - Seaweed protein profile; 3 - Seaweed amino acid profile; 4 - Seaweed peptide profile; 5 - Purification technique; 6 - Functional properties of seaweed protein, peptides, and amino acids; 6.1 - Antihypertensive activity; 6.2 - Antioxidant properties 6.3 - Other activities |
| Record Nr. | UNINA-9910813699603321 |
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Tiwari Brijesh K.
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| London, UK : , : Elsevier Science, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable global resources of seaweeds . Volume 1 Bioresources, cultivation, trade and multifarious applications / / Ambati Ranga Rao, Gokare A. Ravishankar, editors
| Sustainable global resources of seaweeds . Volume 1 Bioresources, cultivation, trade and multifarious applications / / Ambati Ranga Rao, Gokare A. Ravishankar, editors |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2022 |
| Descrizione fisica | 1 online resource (661 pages) : illustrations (some colour) |
| Soggetto topico |
Marine algae - Harvesting
Marine algae - Nutrition Marine algae - Processing Marine algae as food |
| ISBN | 3-030-91955-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Seaweeds Bioresources, Ecology, Biology, Composition, Cultivation and Quality Considerations for Trade -- 1. The Ecology and Physiology of Seaweeds: An Overview -- 2. Potential Products from Macroalgae: An Overview -- 3. Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits -- 4. A Road to the Sustainable Seaweed Aquaculture -- 5. Seaweed Cultivation Technologies in Indonesia: Current Trends and Future Prospects -- 6. Biodiversity, Cultivation and Utilization of Seaweeds in Thailand: An Overview -- 7.Seaweeds of Vietnam: Opportunities for Commercial Production -- 8. Seaweeds in Mauritius: Bioresources, Cultivation, Trade, and Multifarious Applications -- 9. Seaweed Resources and Their Cultivation in Iran – 10. Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects – 11. Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia: A Review of Farming System, Economic Analysis and Risk Management – 12. Seaweed Production Companies in Korea: An Overview – 13. Prospects and Challenges in Commercialization of Seaweeds in Bangladesh -- 14. Seaweed Industries and Products in the UK: A Brief Review -- 15. Utilisation of Seaweeds in the Australian Market - Commercialisation Strategies: Current Trends and Future Prospects -- 16. Seaweeds: The Ecological Roles, the Economic Benefits and the Threats for Changing the Carbon Cycle -- 17. Seaweed Farming - Global Scenario: Socio-economic Aspects -- Part II. 18. Seaweeds and Their Products for the Health of Livestock -- 19. Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities -- 20. Seaweed in Aquaculture: An Overview -- 21. Antimicrobial Potential of Seaweeds: Critical Review -- 22. Can Seaweeds Be Used as Immunity Boosters? -- Part III. Wastewater Treatment, Bioremediation, Biofuel, Biofertilizer and Miscellaneous Applications of Seaweeds -- 23. Wastewater Cultivated Macroalgae as a Bio-resource in Agriculture -- 24. Production and Evaluation of Seaweed-Containing Plant Growth Adjuvant Formulation -- 25. Leveraging Seaweeds as a Potential Biostimulant for Agriculture Sustainability -- 26. Liquid Biofertilizers from Seaweeds: A Critical Review -- 27. Energy and Economic Nexus of Seaweeds -- 28. Gracilaria Cultivation and the Role of Its Associated Bacteria for Biomass Production -- 29. Biosorption of Heavy Metals by Seaweed Biomass -- 30. Potential of Silver Nanocomposites from Seaweeds for Plant Protection: An Overview -- 31. Seaweed-Based Polymers from Sustainable Agriculture to "Greener" Plastic Products -- 32. Valorisation of Macroalgal Biomass for Sustainable Biorefineries -- 33. Recent Advances in Biotechnology of Seaweeds: An Overview. |
| Record Nr. | UNINA-9910556887603321 |
| Cham : , : Springer International Publishing AG, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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