| Pubbl/distr/stampa |
Weinheim, Germany : , : Wiley-VCH, , 2015
|
| Descrizione fisica |
1 online resource (766 p.)
|
| Disciplina |
338.1738
|
| Soggetto topico |
Marine algae - Utilization
|
| ISBN |
3-527-67959-6
3-527-67957-X
3-527-67958-8
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Marine Algae Extracts; Contents; List of Contributors; Preface; Acknowledgments; Volume 1; Chapter 1 Introduction of Marine Algae Extracts; 1.1 Introduction; 1.2 Algal Biomass as a Useful Resource; 1.3 Biologically Active Compounds Extracted from Algae; 1.4 The Application of Products Derived from Algal Biomass; 1.4.1 Agriculture - for Plants; 1.4.2 Functional Food; 1.4.3 Cosmetics; 1.4.4 Pharmaceuticals; 1.4.5 Fuels; 1.4.6 Antifouling Compounds; 1.5 Extraction Technology; 1.6 Conclusions; References; Part I: Cultivation and Identification of Marine Algae
Chapter 2 Identification and Ecology of Macroalgae Species Existing in~Poland2.1 Introduction; 2.2 Collection of Macroalgal Thalli and Culture Conditions; 2.3 Macroalgae Forming a Large Biomass in Inland Waters of Poland; 2.4 Ecology Aspects of Freshwater Macroscopic Algae; 2.5 Summary; Acknowledgments; References; Chapter 3 Identification of Microalgae Producers of Commercially Important Compounds; 3.1 Introduction; 3.2 Microalgae for Human Consumption; 3.2.1 Chlorella; 3.2.2 Dunaliella; 3.2.3 Haematococcus Pluvialis; 3.3 Microalgae for Aquaculture and Animal Farms
3.4 Microalgae for Biofuels3.5 Molecular Identification of Microalgae; 3.5.1 MA1-MA2 Universal Oligonucleotides; 3.5.2 Amplification of the 18S rDNA Gene; 3.5.2.1 Dunaliella; 3.5.2.2 Botryococcus; 3.5.2.3 Chlamydomonas; 3.5.2.4 Scenedesmus; 3.5.2.5 Chlorella; 3.5.2.6 Other Microalgae Genera; 3.5.3 18S rDNA Introns Characterization; 3.6 Conclusion; References; Chapter 4 Cultivation and Identification of Microalgae (Diatom); 4.1 Introduction; 4.2 Materials and Methods; 4.2.1 Plankton Net; 4.2.2 Preparation for Light Microscopy; 4.2.3 Identification of Species
4.2.3.1 Odontella Mobiliensis (Bailey) Grunow 18844.2.3.2 Pleurosigma Normanii; 4.2.3.3 Chaetoceros Curvisetus; 4.2.3.4 Skeletonema Costatum; 4.2.3.5 Coscinodiscus Centralis; 4.3 Algal Culture Conditions; 4.3.1 Physical and Chemical Conditions; 4.3.1.1 Light; 4.3.1.2 Temperature; 4.3.1.3 Salinity; 4.3.1.4 pH; 4.3.1.5 Aeration/Mixing; 4.3.1.6 Culture Medium/Nutrients; 4.3.2 Isolating/Obtaining and Maintaining of Cultures; 4.3.3 Sources of Contamination and Treatment; 4.3.4 Algal Culture Techniques; 4.3.5 Growth Dynamics; 4.3.5.1 Lag or Induction Phase; 4.3.5.2 Exponential Phase
4.3.5.3 Phase of Declining Growth Rate4.3.5.4 Stationary Phase; 4.3.5.5 Death or Crash Phase; 4.3.6 Harvesting and Preserving Microalgae; 4.3.7 Algal Production Cost; 4.3.7.1 Uses of Algae; 4.4 Conclusion; References; Part II: Production and Processing of Marine Algae; Chapter 5 Analysis of Green Algae Extracts; 5.1 Introduction; 5.2 The Algae Biomass as a Raw Material of Natural Chemical Compounds; 5.3 Methods of Extraction of Biochemical from Algae Biomass; 5.4 Analytical Procedures; 5.5 Conclusion; Acknowledgments; References
Chapter 6 Algae Extract Production Methods and Process Optimization
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| Record Nr. | UNINA-9910140491203321 |
Info
Innovative bio-products for agriculture : algal extracts in products for humans, animals and plants / / Katarzyna Chojnacka and Izabela Michalak, editors
