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Advanced nutrition and dietetics in nutrition support / / edited by Mary Hickson, Sara Smith
Advanced nutrition and dietetics in nutrition support / / edited by Mary Hickson, Sara Smith
Pubbl/distr/stampa Hoboken, New Jersey ; ; Chichester, England : , : Wiley Blackwell, , 2018
Descrizione fisica 1 online resource (423 pages)
Disciplina 362.19639
Collana Advanced Nutrition and Dietetics
THEi Wiley ebooks
Soggetto topico Malnutrition
Nutrition
ISBN 1-118-99387-X
1-118-99386-1
1-118-99388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.
Record Nr. UNINA-9910271049503321
Hoboken, New Jersey ; ; Chichester, England : , : Wiley Blackwell, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advanced nutrition and dietetics in nutrition support / / edited by Mary Hickson, Sara Smith
Advanced nutrition and dietetics in nutrition support / / edited by Mary Hickson, Sara Smith
Pubbl/distr/stampa Hoboken, New Jersey ; ; Chichester, England : , : Wiley Blackwell, , 2018
Descrizione fisica 1 online resource (423 pages)
Disciplina 362.19639
Collana Advanced Nutrition and Dietetics
THEi Wiley ebooks
Soggetto topico Malnutrition
Nutrition
ISBN 1-118-99387-X
1-118-99386-1
1-118-99388-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.
Record Nr. UNINA-9910809184303321
Hoboken, New Jersey ; ; Chichester, England : , : Wiley Blackwell, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Combating Malnutrition through Sustainable Approaches / / Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, editors
Combating Malnutrition through Sustainable Approaches / / Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, editors
Pubbl/distr/stampa London : , : IntechOpen, , 2023
Descrizione fisica 1 online resource (230 pages)
Disciplina 362.19639
Soggetto topico Malnutrition
ISBN 1-80355-634-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Causes of Malnutrition -- 2. Inflammation-Based Markers of Nutrition in Cancer Patients -- 3. Energy Metabolism and Balance -- 4. Malnutrition and Sarcopenia -- 5. Perspective Chapter: Crop Biofortification - A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana -- 6. Fight Hidden Hunger through National Programs and Food Based Approaches.
Record Nr. UNINA-9910727278603321
London : , : IntechOpen, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Effectiveness and safety of vitamin D in relation to bone health
Effectiveness and safety of vitamin D in relation to bone health
Pubbl/distr/stampa [Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2007
Descrizione fisica 1 online resource
Disciplina 612.3/99
Collana Evidence report/technology assessment Effectiveness and safety of vitamin D in relation to bone health
Soggetto topico Vitamin D - Physiological effect
Vitamin D in human nutrition - Prevention
Vitamin D in the body
Fractures
Calcium Metabolism Disorders
Skeleton
Secosteroids
Wounds and Injuries
Foods, Specialized
Bone Diseases, Metabolic
Vitamin D Deficiency
Musculoskeletal Physiological Phenomena
Connective Tissue
Musculoskeletal System
Disease
Tissues
Avitaminosis
Food
Metabolic Diseases
Musculoskeletal and Neural Physiological Phenomena
Steroids
Bone Diseases
Anatomy
Polycyclic Compounds
Nutritional and Metabolic Diseases
Musculoskeletal Diseases
Deficiency Diseases
Food and Beverages
Technology, Industry, and Agriculture
Malnutrition
Nutrition Disorders
Bone and Bones
Rickets
Food, Fortified
Vitamin D
Fractures, Bone
Bone Density
Human Anatomy & Physiology
Health & Biological Sciences
Animal Biochemistry
Soggetto genere / forma Review
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910698376803321
[Place of publication not identified], : U S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hidden hunger / / Hans Konrad Biesalski ; translated by Patrick O'Mealy
Hidden hunger / / Hans Konrad Biesalski ; translated by Patrick O'Mealy
Autore Biesalski Hans Konrad
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, : Springer, 2013
Descrizione fisica 1 online resource (xiii, 255 pages) : illustrations, map
Disciplina 612.391
Altri autori (Persone) O'MealyPatrick
Collana Gale eBooks
Soggetto topico Food supply
Hunger
World health
Malnutrition
ISBN 1-299-19774-4
3-642-33950-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Hunger - a baseline study of the current situation -- Hidden hunger -- Causes of hidden hunger -- Trapped on the hunger carousel - generation after generation -- Quality comes with a price tag - the deadly triangle of economics, hunger and child development -- Ways out of the hunger crisis - making food security secure -- Strategies to combat hidden hunger.
Record Nr. UNINA-9910437799003321
Biesalski Hans Konrad  
New York, : Springer, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Hunger [[electronic resource] ] : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Hunger [[electronic resource] ] : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Autore Butterly John R
Pubbl/distr/stampa Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Descrizione fisica 1 online resource (349 p.)
Disciplina 363.8
Altri autori (Persone) ShepherdJack <1937->
Soggetto topico Famines
Hunger
Malnutrition
Starvation
Soggetto genere / forma Electronic books.
ISBN 1-283-87511-X
1-58465-950-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The silent emergency -- The framework of understanding -- The basics of nutrition -- The anatomy and physiology of nutrition -- Agriculture: the birth of civilization ... and famine -- Responses on the ground -- Responses: government and international -- Responses to malnutrition -- Why do some people starve? -- Why do some people die? -- The biological basis for political behavior -- The right to food -- Best practices -- Prescription for change.
Record Nr. UNINA-9910458167703321
Butterly John R  
Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hunger [[electronic resource] ] : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Hunger [[electronic resource] ] : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Autore Butterly John R
Pubbl/distr/stampa Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Descrizione fisica 1 online resource (349 p.)
Disciplina 363.8
Altri autori (Persone) ShepherdJack <1937->
Soggetto topico Famines
Hunger
Malnutrition
Starvation
ISBN 1-283-87511-X
1-58465-950-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The silent emergency -- The framework of understanding -- The basics of nutrition -- The anatomy and physiology of nutrition -- Agriculture: the birth of civilization ... and famine -- Responses on the ground -- Responses: government and international -- Responses to malnutrition -- Why do some people starve? -- Why do some people die? -- The biological basis for political behavior -- The right to food -- Best practices -- Prescription for change.
Record Nr. UNINA-9910791564803321
Butterly John R  
Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hunger : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Hunger : the biology and politics of starvation / / John R. Butterly, Jack Shepherd
Autore Butterly John R
Edizione [1st ed.]
Pubbl/distr/stampa Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Descrizione fisica 1 online resource (349 p.)
Disciplina 363.8
Altri autori (Persone) ShepherdJack <1937-2023.>
Soggetto topico Famines
Hunger
Malnutrition
Starvation
ISBN 9781283875110
128387511X
9781584659501
1584659505
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The silent emergency -- The framework of understanding -- The basics of nutrition -- The anatomy and physiology of nutrition -- Agriculture: the birth of civilization ... and famine -- Responses on the ground -- Responses: government and international -- Responses to malnutrition -- Why do some people starve? -- Why do some people die? -- The biological basis for political behavior -- The right to food -- Best practices -- Prescription for change.
Record Nr. UNINA-9910965553103321
Butterly John R  
Hanover, N.H., : Dartmouth College Press, : Published by University Press of New England, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Hunger watch report 2007-08 [[electronic resource] ] : the justice of eating - the struggle for food and dignity in recent humanitarian crises / / edited by Samuel Hauenstein Swan and Bapu Vaitla ; foreword by Stephen Devereux
Hunger watch report 2007-08 [[electronic resource] ] : the justice of eating - the struggle for food and dignity in recent humanitarian crises / / edited by Samuel Hauenstein Swan and Bapu Vaitla ; foreword by Stephen Devereux
Pubbl/distr/stampa London, : Pluto Press in association with Action Against Hunger, 2007
Descrizione fisica 1 online resource (128 p.)
Altri autori (Persone) SwanSamuel Hauenstein
VaitlaBapu
DevereuxSephen
Soggetto topico Malnutrition
Starvation
Food supply
Food supply - International cooperation
Soggetto genere / forma Electronic books.
ISBN 1-84964-389-X
1-281-73308-3
9786611733087
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455308203321
London, : Pluto Press in association with Action Against Hunger, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving diets and nutrition : food-based approaches / / edited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others]
Improving diets and nutrition : food-based approaches / / edited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others]
Pubbl/distr/stampa Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014
Descrizione fisica 1 online resource (453 p.)
Disciplina 613.2
Soggetto topico Malnutrition
Malnutrition - Social aspects
Soggetto genere / forma Electronic books.
ISBN 1-78924-411-0
1-78064-380-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; About the Editors; Contributor Biographies; Foreword; Preface; Acknowledgements; Welcome Address; Opening Address; Introduction; PART I: OVERVIEW; 1 Perspective on Nutritional Problems in Developing Countries: Nutrition Security through Community Agriculture; 2 Food Systems and Human Nutrition: Relationships and Policy Interventions; PART II: POLICY AND PROGRAMME EXPERIENCES
3 Enhancing the Performance of Food-based Strategies to Improve Micronutrient Status and Associated Health Outcomes in Young Children from Poor-resource Households in Low-income Countries: Challenges and Solutions4 Food-based Approaches for Combating Malnutrition - Lessons Lost?; 5 Critical Issues to Consider in the Selection of Crops in a Food-based Approach to Improve Vitamin A Status - Based on a South African Experience
6 Contribution of Homestead Food Production to Improved Household Food Security and Nutrition Status - Lessons Learned from Bangladesh, Cambodia, Nepal and the Philippines7 The Underestimated Impact of Food-based Interventions; 8 The Current Nutritional Status in China; 9 Integrating Nutrition into Agricultural and Rural Development Policies: The Brazilian Experience of Building an Innovative Food and Nutrition Security Approach; 10 The Gender Informed Nutrition and Agriculture (GINA) Alliance and the Nutrition Collaborative Research Support Program (NCRSP)
11 Guyana's Hinterland Community-based School Feeding Program (SFP)12 The Impact of School Food Standards on Children's Eating Habits in England; 13 Animal Source Foods as a Food-based Approach to Improve Diet and Nutrition Outcomes; 14 Adapting Food-based Strategies to Improve the Nutrition of the Landless: A Review of HKI's Homestead Food Production Program in Bangladesh; 15 The Growing Connection Project - With a Mexico Case Study; 16 Biofortification: A New Tool to Reduce Micronutrient Malnutrition
17 Medium-scale Fortification: A Sustainable Food-based Approach to Improve Diets and Raise Nutrition Levels18 Optimized Feeding Recommendations and In-home Fortification to Improve Iron Status in Infants and Young Children in the Republic of Tajikistan: A Pilot Project; 19 Towards Long-term Nutrition Security: The Role of Agriculture in Dietary Diversity; 20 Building Nutritional Self-reliance; PART III: CONTRIBUTIONS OF FAO DEPARTMENTS AND DIVISIONS; 21 Measurement of Dietary Diversity for Monitoring the Impact of Food-based Approaches
22 Nutrition Education and Food Security Interventions to Improve Complementary Feeding in Cambodia
Record Nr. UNINA-9910626102903321
Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui