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Adult short bowel syndrome : nutritional, medical, and surgical management / / edited by Mandy L. Corrigan, Kristen Roberts and Ezra Steiger
| Adult short bowel syndrome : nutritional, medical, and surgical management / / edited by Mandy L. Corrigan, Kristen Roberts and Ezra Steiger |
| Pubbl/distr/stampa | Cambridge, Massachusetts : , : Academic Press, , 2019 |
| Descrizione fisica | 1 online resource (255 pages) |
| Disciplina | 616.3 |
| Soggetto topico |
Malabsorption syndromes
Intestines - Diseases |
| ISBN | 0-12-814331-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583319503321 |
| Cambridge, Massachusetts : , : Academic Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNISA-996201261503316 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNINA-9910144846503321 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Celiac disease news
| Celiac disease news |
| Pubbl/distr/stampa | Bethesda, MD, : National Digestive Diseases Information Clearinghouse |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF file |
| Disciplina | 616 |
| Soggetto topico |
Celiac disease
Malabsorption syndromes |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2157-7021 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698408403321 |
| Bethesda, MD, : National Digestive Diseases Information Clearinghouse | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura
| Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (531 p.) |
| Disciplina | 616.342 |
| Altri autori (Persone) |
DugganChristopher, MD.
JaksicTom GuraKathleen KlangMark G (MSKCC.) |
| Soggetto topico |
Malabsorption syndromes
Pediatric gastroenterology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14860-7
1-280-12165-3 9786613525512 1-4398-1391-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Intestinal failure -- pt. 2. Medical and surgical management -- pt. 3. Prevention and treatment of complications of intestinal failure -- pt. 4. Nursing management -- pt. 5. Emerging diagnostic and therapeutic methods -- pt. 6. Long-term care. |
| Record Nr. | UNINA-9910457686803321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura
| Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (531 p.) |
| Disciplina | 616.342 |
| Altri autori (Persone) |
DugganChristopher, MD.
JaksicTom GuraKathleen |
| Soggetto topico |
Malabsorption syndromes
Pediatric gastroenterology |
| ISBN |
0-429-14860-7
1-280-12165-3 9786613525512 1-4398-1391-4 |
| Classificazione | MED031000MED060000MED078000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Intestinal failure -- pt. 2. Medical and surgical management -- pt. 3. Prevention and treatment of complications of intestinal failure -- pt. 4. Nursing management -- pt. 5. Emerging diagnostic and therapeutic methods -- pt. 6. Long-term care. |
| Record Nr. | UNINA-9910781545903321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura
| Clinical management of intestinal failure / / edited by Christopher P. Duggan, Tom Jaksic, Kathleen M. Gura |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (531 p.) |
| Disciplina | 616.342 |
| Altri autori (Persone) |
DugganChristopher, MD.
JaksicTom GuraKathleen |
| Soggetto topico |
Malabsorption syndromes
Pediatric gastroenterology |
| ISBN |
0-429-14860-7
1-280-12165-3 9786613525512 1-4398-1391-4 |
| Classificazione | MED031000MED060000MED078000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Intestinal failure -- pt. 2. Medical and surgical management -- pt. 3. Prevention and treatment of complications of intestinal failure -- pt. 4. Nursing management -- pt. 5. Emerging diagnostic and therapeutic methods -- pt. 6. Long-term care. |
| Record Nr. | UNINA-9910810856703321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dermatitis herpetiformis [[electronic resource]] : skin manifestation of celiac disease
| Dermatitis herpetiformis [[electronic resource]] : skin manifestation of celiac disease |
| Pubbl/distr/stampa | Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, , [2009] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : illustrations |
| Collana | NIH publication |
| Soggetto topico |
Dermatitis herpetiformis
Celiac disease Digestive organs - Diseases Malabsorption syndromes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dermatitis herpetiformis |
| Record Nr. | UNINA-9910697049303321 |
| Bethesda, MD : , : National Digestive Diseases Information Clearinghouse, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
