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Body Composition in Sport, Exercise and Health [[electronic resource]]
| Body Composition in Sport, Exercise and Health [[electronic resource]] |
| Autore | Stewart Arthur D |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2012 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina |
612.044
613.7 |
| Altri autori (Persone) | SuttonLaura |
| Soggetto topico |
Body composition
MEDICAL / Nutrition MEDICAL / Sports Medicine Physical fitness Sports - Physiological aspects Sports -- Physiological aspects SPORTS & RECREATION / General Recreation Metabolic Phenomena Biochemical Phenomena Human Activities Musculoskeletal Physiological Processes Body Constitution Physiological Phenomena Leisure Activities Chemical Phenomena Musculoskeletal Physiological Phenomena Musculoskeletal and Neural Physiological Phenomena Exercise Body Composition Sports Medicine Health & Biological Sciences Sports Medicine |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87428-7
9786613715593 1-136-47830-2 0-203-13304-8 1-136-47829-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BODY COMPOSITION IN SPORT, EXERCISE AND HEALTH; Copyright; CONTENTS; List of Figures and Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; List of Abbreviations; 1 The concept of body composition and its applications; 2 Laboratory methods of body composition analysis; 3 Portable methods of body composition analysis; 4 Physique: phenotype, somatotype and 3D scanning; 5 Muscle tissue; 6 Bone tissue; 7 Anthropometric surrogates for fatness and health; 8 Body composition change; 9 Body composition in chronic disease and disability
10 Body composition: professional practice and an interdisciplinary toolkieIndex |
| Record Nr. | UNINA-9910453151603321 |
Stewart Arthur D
|
||
| Hoboken, : Taylor and Francis, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Body Composition in Sport, Exercise and Health [[electronic resource]]
| Body Composition in Sport, Exercise and Health [[electronic resource]] |
| Autore | Stewart Arthur D |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2012 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina |
612.044
613.7 |
| Altri autori (Persone) | SuttonLaura |
| Soggetto topico |
Body composition
MEDICAL / Nutrition MEDICAL / Sports Medicine Physical fitness Sports - Physiological aspects Sports -- Physiological aspects SPORTS & RECREATION / General Recreation Metabolic Phenomena Biochemical Phenomena Human Activities Musculoskeletal Physiological Processes Body Constitution Physiological Phenomena Leisure Activities Chemical Phenomena Musculoskeletal Physiological Phenomena Musculoskeletal and Neural Physiological Phenomena Exercise Body Composition Sports Medicine Health & Biological Sciences Sports Medicine |
| ISBN |
1-280-87428-7
9786613715593 1-136-47830-2 0-203-13304-8 1-136-47829-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BODY COMPOSITION IN SPORT, EXERCISE AND HEALTH; Copyright; CONTENTS; List of Figures and Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; List of Abbreviations; 1 The concept of body composition and its applications; 2 Laboratory methods of body composition analysis; 3 Portable methods of body composition analysis; 4 Physique: phenotype, somatotype and 3D scanning; 5 Muscle tissue; 6 Bone tissue; 7 Anthropometric surrogates for fatness and health; 8 Body composition change; 9 Body composition in chronic disease and disability
10 Body composition: professional practice and an interdisciplinary toolkieIndex |
| Record Nr. | UNINA-9910779132603321 |
|
Stewart Arthur D
|
||
| Hoboken, : Taylor and Francis, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Body Composition in Sport, Exercise and Health
| Body Composition in Sport, Exercise and Health |
| Autore | Stewart Arthur D |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2012 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina |
612.044
613.7 |
| Altri autori (Persone) | SuttonLaura |
| Soggetto topico |
Body composition
MEDICAL / Nutrition MEDICAL / Sports Medicine Physical fitness Sports - Physiological aspects Sports -- Physiological aspects SPORTS & RECREATION / General Recreation Metabolism Biochemical Phenomena Human Activities Musculoskeletal Physiological Phenomena Body Constitution Physiological Phenomena Leisure Activities Chemical Phenomena Musculoskeletal and Neural Physiological Phenomena Exercise Body Composition Sports Medicine Health & Biological Sciences Sports Medicine |
| ISBN |
1-280-87428-7
9786613715593 1-136-47830-2 0-203-13304-8 1-136-47829-9 9780203133040 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BODY COMPOSITION IN SPORT, EXERCISE AND HEALTH; Copyright; CONTENTS; List of Figures and Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; List of Abbreviations; 1 The concept of body composition and its applications; 2 Laboratory methods of body composition analysis; 3 Portable methods of body composition analysis; 4 Physique: phenotype, somatotype and 3D scanning; 5 Muscle tissue; 6 Bone tissue; 7 Anthropometric surrogates for fatness and health; 8 Body composition change; 9 Body composition in chronic disease and disability
10 Body composition: professional practice and an interdisciplinary toolkieIndex |
| Record Nr. | UNINA-9911104200903321 |
|
Stewart Arthur D
|
||
| Hoboken, : Taylor and Francis, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Body Composition in Sport, Exercise and Health
| Body Composition in Sport, Exercise and Health |
| Autore | Stewart Arthur D |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2012 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina |
612.044
613.7 |
| Altri autori (Persone) | SuttonLaura |
| Soggetto topico |
Body composition
MEDICAL / Nutrition MEDICAL / Sports Medicine Physical fitness Sports - Physiological aspects Sports -- Physiological aspects SPORTS & RECREATION / General Recreation Metabolism Biochemical Phenomena Human Activities Musculoskeletal Physiological Phenomena Body Constitution Physiological Phenomena Leisure Activities Chemical Phenomena Musculoskeletal and Neural Physiological Phenomena Exercise Body Composition Sports Medicine Health & Biological Sciences Sports Medicine |
| ISBN |
1-280-87428-7
9786613715593 1-136-47830-2 0-203-13304-8 1-136-47829-9 9780203133040 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
BODY COMPOSITION IN SPORT, EXERCISE AND HEALTH; Copyright; CONTENTS; List of Figures and Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; List of Abbreviations; 1 The concept of body composition and its applications; 2 Laboratory methods of body composition analysis; 3 Portable methods of body composition analysis; 4 Physique: phenotype, somatotype and 3D scanning; 5 Muscle tissue; 6 Bone tissue; 7 Anthropometric surrogates for fatness and health; 8 Body composition change; 9 Body composition in chronic disease and disability
10 Body composition: professional practice and an interdisciplinary toolkieIndex |
| Record Nr. | UNINA-9911154610803321 |
| Stewart Arthur D | ||
| Hoboken, : Taylor and Francis, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
| IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19 |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [S.l.], : CRC PRESS, 2021 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina |
615.854
613.2 |
| Altri autori (Persone) | GiriApurba |
| Soggetto topico |
Functional foods
Immunity COVID-19 (Disease) - Diet therapy MEDICAL / Nutrition TECHNOLOGY / Food Science |
| ISBN |
1-00-324260-X
1-000-48603-6 1-003-24260-X 1-000-48597-8 9781003242604 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Potential applications of immune boosting medicinal plants in functional foods to combat COVID-19 2. Tulsi-a potential immune boosting functional food ingredient to combat COVID-19 3. Potential use of curcumin to combat COVID-19 4. Use of ashwagandha to boost immunity to combat COVID-19 5. Boosting immunity by liquorice (yashtimadhu) in COVID-19 pandemic situation 6. Role of Indian herbs in boosting immunity 7. Potential benefits of berries and their bioactive compounds as functional food component and immune boosting food 8. Effectiveness of flax seed, an immune boosting functional food during COVID-19 pandemic situation 9. Dragon fruit: the new functional food and its potential use in treating co-morbid diseases in the COVID-19 situation 10. Mushroom exopolysaccharides: their antioxidant and antiviral properties to boost immunity against COVID-19 11. Broccoli as immunity booster against COVID-19 12. Perspective of green tea: its immunomodulatory action and health benefits 13. Application of probiotics and fermented foods in immunostabilization 14. Immune-boosting and nutraceutical applications of whey protein-current trends and future scope 15. Biofunctional properties of traditional Indian fermented milk foods for immunity boosting 16. Immune-boosting role of zinc against COVID-19 17. Vitamin D supplementation to combat COVID-19 -- a review |
| Record Nr. | UNINA-9911117087103321 |
| [S.l.], : CRC PRESS, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
| IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19 |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [S.l.], : CRC PRESS, 2021 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina |
615.854
613.2 |
| Altri autori (Persone) | GiriApurba |
| Soggetto topico |
Functional foods
Immunity COVID-19 (Disease) - Diet therapy MEDICAL / Nutrition TECHNOLOGY / Food Science |
| ISBN |
1-00-324260-X
1-000-48603-6 1-003-24260-X 1-000-48597-8 9781003242604 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Potential applications of immune boosting medicinal plants in functional foods to combat COVID-19 2. Tulsi-a potential immune boosting functional food ingredient to combat COVID-19 3. Potential use of curcumin to combat COVID-19 4. Use of ashwagandha to boost immunity to combat COVID-19 5. Boosting immunity by liquorice (yashtimadhu) in COVID-19 pandemic situation 6. Role of Indian herbs in boosting immunity 7. Potential benefits of berries and their bioactive compounds as functional food component and immune boosting food 8. Effectiveness of flax seed, an immune boosting functional food during COVID-19 pandemic situation 9. Dragon fruit: the new functional food and its potential use in treating co-morbid diseases in the COVID-19 situation 10. Mushroom exopolysaccharides: their antioxidant and antiviral properties to boost immunity against COVID-19 11. Broccoli as immunity booster against COVID-19 12. Perspective of green tea: its immunomodulatory action and health benefits 13. Application of probiotics and fermented foods in immunostabilization 14. Immune-boosting and nutraceutical applications of whey protein-current trends and future scope 15. Biofunctional properties of traditional Indian fermented milk foods for immunity boosting 16. Immune-boosting role of zinc against COVID-19 17. Vitamin D supplementation to combat COVID-19 -- a review |
| Record Nr. | UNINA-9911149516203321 |
| [S.l.], : CRC PRESS, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
