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The bark-side/pith-side debate [[electronic resource]]
| The bark-side/pith-side debate [[electronic resource]] |
| Autore | Williams R. Sam |
| Pubbl/distr/stampa | [Madison, WI] : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [1995] |
| Altri autori (Persone) | KnaebeMark |
| Collana | The finish line |
| Soggetto topico |
Lumber - Defects - Prevention
Lumber - Drying |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bark side pith side debate |
| Record Nr. | UNINA-9910691804103321 |
Williams R. Sam
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| [Madison, WI] : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [1995] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dry kiln [[electronic resource] ] : operator's manual / / by Edmund F. Rasmussen
| Dry kiln [[electronic resource] ] : operator's manual / / by Edmund F. Rasmussen |
| Autore | Rasmussen Edmund Frederick <1903-> |
| Pubbl/distr/stampa | Washington, D.C. : , : Forest Products Laboratory, Forest Service, U.S. Dept. of Agriculture, , 1961 |
| Descrizione fisica | 1 online resource (iii, 197 pages) : illustrations, plans |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Kilns
Lumber - Drying |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dry kiln |
| Record Nr. | UNINA-9910701556803321 |
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Rasmussen Edmund Frederick <1903->
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| Washington, D.C. : , : Forest Products Laboratory, Forest Service, U.S. Dept. of Agriculture, , 1961 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of drying temperature on warp and downgrade of 2 by 4's from small-diameter ponderosa pine / / William T. Simpson
| Effect of drying temperature on warp and downgrade of 2 by 4's from small-diameter ponderosa pine / / William T. Simpson |
| Autore | Simpson William Turner <1938-> |
| Pubbl/distr/stampa | Madison, WI : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 2004 |
| Descrizione fisica | 1 online resource (8 pages) : illustrations |
| Collana | Research paper |
| Soggetto topico |
Lumber - Drying - United States
Ponderosa pine - United States Wood - Effect of temperature on - United States Wood - Moisture - United States Kilns - United States Buckling (Mechanics) Lumber - Drying Ponderosa pine Wood - Moisture |
| Soggetto genere / forma | Observations. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699544803321 |
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Simpson William Turner <1938->
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| Madison, WI : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of wet bulb depression on heat sterilization time of slash pine lumber / / William T. Simpson
| Effect of wet bulb depression on heat sterilization time of slash pine lumber / / William T. Simpson |
| Autore | Simpson William Turner <1938-> |
| Pubbl/distr/stampa | Madison, WI : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [2002] |
| Descrizione fisica | 6 pages : illustrations ; ; 28 cm |
| Collana | Research paper FPL-RP |
| Soggetto topico |
Lumber - Diseases and pests - Control
Lumber - Drying Lumber - Heat treatment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910691774403321 |
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Simpson William Turner <1938->
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| Madison, WI : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Heat stabilized wood (staybwood) / / by Alfred J. Stamm, Horace K. Burr and Albert A. Kline
| Heat stabilized wood (staybwood) / / by Alfred J. Stamm, Horace K. Burr and Albert A. Kline |
| Autore | Stamm Alfred J (Alfred Joaquim), <1897-> |
| Edizione | [Revised April 1955.] |
| Pubbl/distr/stampa | Madison, Wisconsin : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 1955 |
| Descrizione fisica | 1 online resource (18 unnumbered pages) : illustrations |
| Collana | Report |
| Soggetto topico | Lumber - Drying |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Heat stabilized wood |
| Record Nr. | UNINA-9910705375503321 |
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Stamm Alfred J (Alfred Joaquim), <1897->
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| Madison, Wisconsin : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 1955 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Making black cherry blanks from System 6 / / Hugh W. Reynolds, Bruce G. Hansen
| Making black cherry blanks from System 6 / / Hugh W. Reynolds, Bruce G. Hansen |
| Autore | Reynolds Hugh W. |
| Pubbl/distr/stampa | Broomall, PA : , : United States Department of Agriculture, Forest Service, Northeastern Forest Experiment Station, , 1986 |
| Descrizione fisica | 1 online resource (10 pages) |
| Collana | Research paper NE |
| Soggetto topico |
Black cherry - Pennsylvania
Black cherry - Maryland Black cherry - West Virginia Structural frames Lumber - Drying |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704797103321 |
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Reynolds Hugh W.
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| Broomall, PA : , : United States Department of Agriculture, Forest Service, Northeastern Forest Experiment Station, , 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A method of seasoning small quantities of lumber / / by Edmund F. Rasmussen
| A method of seasoning small quantities of lumber / / by Edmund F. Rasmussen |
| Autore | Rasmussen Edmund Frederick <1903-> |
| Pubbl/distr/stampa | Madison, Wisconsin : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 1958 |
| Descrizione fisica | 1 online resource (10 unnumbered pages) : illustrations |
| Collana | Rept. |
| Soggetto topico | Lumber - Drying |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705381703321 |
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Rasmussen Edmund Frederick <1903->
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| Madison, Wisconsin : , : United States Department of Agriculture, Forest Service, Forest Products Laboratory, , 1958 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910462941103321 |
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Chen Xiao Dong
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| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]]
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
| Autore | Chen Xiao Dong |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910786725903321 |
|
Chen Xiao Dong
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia
| Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia |
| Autore | Chen Xiao Dong |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
| Disciplina | 664/.0284 |
| Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
| ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
| Record Nr. | UNINA-9910959020003321 |
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Chen Xiao Dong
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| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
