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Amazing Recipe Makeovers : 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
| Amazing Recipe Makeovers : 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (410 pages) |
| Disciplina | 641.56299999999999 |
| Soggetto topico |
Low-cholesterol diet
Low-fat diet Nutrition |
| ISBN |
0-8487-4763-1
0-8487-4825-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Welcome -- Secrets to Success -- Kitchen Essentials -- Chapter 1: Radically Revamped Comfort Foods -- Chapter 2: Takeout Favorites -- Chapter 3: Classics Takeover -- Chapter 4: Less-Loaded Party Starters & -- More -- Chapter 5: Succulent Side Dishes -- Chapter 6: Dreamy Desserts -- Nutritional Information -- Metric Equivalents. |
| Record Nr. | UNINA-9910148631903321 |
Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bold & healthy flavors : 450 recipes from around the world / / Steven Raichlen, Photograph by Greg Schneider, Ken Winokur
| Bold & healthy flavors : 450 recipes from around the world / / Steven Raichlen, Photograph by Greg Schneider, Ken Winokur |
| Autore | Raichlen Steven |
| Pubbl/distr/stampa | New York, New York : , : Black Dog & Leventhal Publishers, , [2017] |
| Descrizione fisica | 1 online resource (436 pages) |
| Disciplina | 641.59 |
| Soggetto topico | Low-fat diet |
| ISBN |
0-316-50966-3
0-316-44022-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- TITLE PAGE -- COPYRIGHT -- TABLE OF CONTENTS -- DEDICATION -- ACKNOWLEDGMENTS -- INTRODUCTION -- Appetizers -- Soups -- Salads -- Breads and Pizzas -- Egg Dishes, Crêpes, Tortillas, and Tamales -- Pasta and Noodle Dishes -- Fish -- Poultry -- Meat -- Vegetables -- Rice, Grain, and Bean Dishes -- Sauces and Condiments -- Desserts -- Beverages -- Basic Recipes -- METRIC GUIDELINES -- NEWSLETTERS. |
| Record Nr. | UNINA-9910160760503321 |
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Raichlen Steven
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| New York, New York : , : Black Dog & Leventhal Publishers, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La buena cocina desintoxicante / / Anna Prandoni, Fabio Zago ; con la colaboración de Emanuela Pagliato y Emanuela Stucchi
| La buena cocina desintoxicante / / Anna Prandoni, Fabio Zago ; con la colaboración de Emanuela Pagliato y Emanuela Stucchi |
| Autore | Prandoni Anna |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (156 pages) : color illustrations, photographs |
| Disciplina | 641.5 |
| Soggetto topico |
Cooking
Low-fat diet |
| ISBN | 1-68325-279-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150539703321 |
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Prandoni Anna
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking light comfort food : home-cooked, delicious classics, made light / / [senior editor, Heather Averett]
| Cooking light comfort food : home-cooked, delicious classics, made light / / [senior editor, Heather Averett] |
| Pubbl/distr/stampa | Liberty Street |
| Altri autori (Persone) | AverettHeather |
| Soggetto topico |
Comfort food
Low-calorie diet Low-fat diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5041-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148631803321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light complete meals in minutes : over 700 great recipes / / [Heather Averett, senior editor]
| Cooking Light complete meals in minutes : over 700 great recipes / / [Heather Averett, senior editor] |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.5/55 |
| Altri autori (Persone) | AverettHeather |
| Soggetto topico |
Low-calorie diet
Quick and easy cooking Low-fat diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5045-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About this book -- Appetizers & beverages -- Fish & shellfish -- Pizza & pasta -- Meatless main dishes -- Meats -- Poultry -- Soups, salads & sandwiches -- Side dishes -- Desserts -- Kitchen companion -- Nutritional analysis -- Metric equivalents. |
| Record Nr. | UNINA-9910148629003321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking light crave! : stacked, stuffed, cheesy, crunchy & chocolaty comfort foods : pizzas, burgers, sandwiches, sides & sweets / / [editor, Shaun Chavis]
| Cooking light crave! : stacked, stuffed, cheesy, crunchy & chocolaty comfort foods : pizzas, burgers, sandwiches, sides & sweets / / [editor, Shaun Chavis] |
| Pubbl/distr/stampa | Liberty Street |
| Descrizione fisica | 336 pages : color illustrations ; ; 21 cm |
| Disciplina | 641.5635 |
| Soggetto topico |
Comfort food
Low-fat diet Low-calorie diet |
| ISBN | 0-8487-5049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pizzas -- Burgers -- Sandwiches -- Snacks & sides -- Sweets. |
| Altri titoli varianti | Crave! |
| Record Nr. | UNINA-9910148628903321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light Pressure Cooking Made Simple : Slow-Cooked Flavor in Half the Time
| Cooking Light Pressure Cooking Made Simple : Slow-Cooked Flavor in Half the Time |
| Autore | Light The Editors of Cooking |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (264 pages) |
| Disciplina | 641.58699999999999 |
| Soggetto topico |
Low-calorie diet
Low-fat diet Pressure cooking |
| ISBN | 0-8487-5000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Copyright -- Contents -- Pressure Cooking Pointers -- Satisfying Beans -- Hearty Grains -- Fork-Tender Meats -- Perfect Poultry -- Fresh Veggies -- Decadent Desserts -- Nutritional Information -- Metric Equivalents. |
| Record Nr. | UNINA-9910148629603321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Deliciously healthy dinners [[electronic resource]]
| Deliciously healthy dinners [[electronic resource]] |
| Pubbl/distr/stampa | [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, , [2009] |
| Descrizione fisica | 1 online resource (ix, 144 pages) : color illustrations |
| Collana | NIH publication |
| Soggetto topico |
Heart - Diseases - Diet therapy
Low-fat diet Low-cholesterol diet Cooking - Health aspects Cooking (Natural foods) - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Keep the beat recipes
Keep the beat recipes : deliciously healthy dinners |
| Record Nr. | UNINA-9910702381303321 |
| [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Deliciously healthy family meals [[electronic resource]]
| Deliciously healthy family meals [[electronic resource]] |
| Pubbl/distr/stampa | [Bethesda MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, , [2010] |
| Descrizione fisica | 1 online resource (x, 112 pages) : illustrations |
| Collana | NIH publication |
| Soggetto topico |
Families - Nutrition - United States
Children - Nutrition - United States Cooking - Health aspects Cooking (Natural foods) - United States Low-fat diet Low-cholesterol diet Heart - Diseases - Diet therapy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Keep the beat recipes
Keep the beat recipes : deliciously healthy family meals |
| Record Nr. | UNINA-9910702176203321 |
| [Bethesda MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis
| Design thinking approach for healthy food experiences and well-being : contributions to theory and practice / / guest editors Wided Batat and Michela Addis |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 |
| Descrizione fisica | 1 online resource (181 pages) |
| Disciplina | 613.25 |
| Collana | European Journal of Marketing |
| Soggetto topico |
Low-fat diet
Food industry and trade |
| ISBN | 1-80262-918-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. |
| Record Nr. | UNINA-9910795353403321 |
| [Place of publication not identified] : , : Emerald Publishing Limited, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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