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Baking for the specific carbohydrate dietTM : 100 grain-free, sugar-free, gluten-free recipes / / Kathryn Anible
| Baking for the specific carbohydrate dietTM : 100 grain-free, sugar-free, gluten-free recipes / / Kathryn Anible |
| Autore | Anible Kathryn |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, California : , : Ulysses Press, , 2016 |
| Descrizione fisica | 1 online resource (129 p.) |
| Disciplina | 613.283 |
| Soggetto topico |
Baking
Low-carbohydrate diet |
| ISBN | 1-61243-511-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910159017203321 |
Anible Kathryn
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| Berkeley, California : , : Ulysses Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Deliciously Keto Cookbook : 150 Mouth-Watering Low-carb, Healthy-fat Ketogenic Recipes for Mains, Sides, Des
| The Deliciously Keto Cookbook : 150 Mouth-Watering Low-carb, Healthy-fat Ketogenic Recipes for Mains, Sides, Des |
| Autore | Pearl Molly |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York : , : Dorling Kindersley Publishing, Incorporated, , 2016 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 641.5/6383 |
| Altri autori (Persone) | RoehlKelly |
| Soggetto topico |
Ketogenic diet
Low-carbohydrate diet Low-carbohydrate diet - Health aspects Oils and fats, Edible - Health aspects |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
1-4654-5812-3
1-4654-5813-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Getting started -- Breakfasts -- Snacks -- Appetizers -- Salads -- Soups and stews -- Poultry mains -- Beef mains -- Pork mains -- Seafood mains -- Sides -- Desserts. |
| Altri titoli varianti | Deliciously Keto Cookbook |
| Record Nr. | UNINA-9910136584703321 |
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Pearl Molly
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| New York : , : Dorling Kindersley Publishing, Incorporated, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Elusive Benefits of Undereating and Exercise : From Why We Get Fat
| The Elusive Benefits of Undereating and Exercise : From Why We Get Fat |
| Autore | Taubes Gary |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | , : Knopf Doubleday Publishing Group, , 2017 |
| Descrizione fisica | 1 online resource (30 pages) |
| Disciplina | 641.56383000000005 |
| Collana | A Vintage Short |
| Soggetto topico |
Low-carbohydrate diet
Reducing diets Weight loss |
| ISBN | 0-525-43501-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163079803321 |
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Taubes Gary
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| , : Knopf Doubleday Publishing Group, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910793273203321 |
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McGowan Layla
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| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910818918503321 |
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McGowan Layla
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| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ketogenic kitchen : low carb, high fat, extraordinary health / / Domini Kemp and Patricia Daly
| The ketogenic kitchen : low carb, high fat, extraordinary health / / Domini Kemp and Patricia Daly |
| Autore | Kemp Domini |
| Pubbl/distr/stampa | Dublin : , : Gill Books, , 2016 |
| Descrizione fisica | 1 online resource (783 pages) : color illustrations |
| Disciplina | 641.563 |
| Soggetto topico |
Ketogenic diet
Low-carbohydrate diet |
| ISBN | 0-7171-6928-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Contents -- Acknowledgements -- Note from the publisher -- Expert opinions -- Part 1: Introduction to the Ketogenic Kitchen -- Introduction from Domini and Patricia -- How to navigate the confusing world of nutrition -- How to use this book -- Part 2: The Low-Carb Way -- Introduction to the low-carb way -- Domini Kemp - my story -- Breakfast -- Soup and good things to go with it -- Mains -- Vegetarian -- Eat your greens ... and everything in between -- Dressings and condiments -- Sweet stuff -- Part 3: The Ketogenic Way -- Introduction to the ketogenic way -- What is the ketogenic diet? -- Pitfalls of the ketogenic diet -- Keto foods -- Before you start -- How to get started -- Myth-busting FAQs -- Introduction to the meal plans -- Patricia Daly - my story -- Meal plan for week 1 -- Meal plan for week 2 -- Meal plan for week 3 -- Meal plan for week 4 -- Part 4: In Times of Treatment and Recovery -- Nourishing food -- Foods for recovery -- Appendices -- Blood tests for the ketogenic diet: Baseline and monitoring -- Monitoring blood glucose and ketone levels -- Ketogenic pantry -- Keto equipment -- Copyright -- Praise for The Ketogenic Kitchen -- About the authors -- About Gill Books. |
| Record Nr. | UNINA-9910157397103321 |
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Kemp Domini
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| Dublin : , : Gill Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Low-Carb-Weihnachtsbäckerei : 22-mal Kekse, Gebäck und Konfekt zur Weihnachtszeit / / Beate Strecker
| Low-Carb-Weihnachtsbäckerei : 22-mal Kekse, Gebäck und Konfekt zur Weihnachtszeit / / Beate Strecker |
| Autore | Strecker Beate |
| Pubbl/distr/stampa | Lünen : , : Systemed Verlag, , [2016] |
| Descrizione fisica | 1 online resource (91 pages) : illustrations, photographs, tables |
| Disciplina | 613.283 |
| Collana | Küchenratgeberreihe |
| Soggetto topico | Low-carbohydrate diet |
| ISBN |
3-95814-121-8
3-95814-120-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Intro -- Weihnachten à la Low-Carb - wenig Kohlenhydrate, viel Geschmack -- Tradition trifft auf Low-Carb -- Low-Carb -- Low-Carb ➞ LOGI -- Die LOGI-Pyramide -- An die Plätzchen, fertig, los! -- Köstliches Weihnachtsgebäck - ohne Mehl und Zucker -- Rezepte -- Aprikosenhäufchen -- Erdnussmakronen -- Erdnussstangen -- Frischkäseplätzchen -- Gebrannte Mandeln (ohne backen) -- Gewürzbaisers -- Kokos-Quark-Makronen -- Kokossterne -- Krokant-Frucht-Berge -- Lebkuchen -- Mandelmakronen -- Mandelplätzchen -- Nusslaiberl -- Rumkugeln (ohne backen) -- Schokoladenhäufchen (ohne backen) -- Schokospritzgebäck -- Terrassenkekse -- Vanilleplätzchen -- Weihnachtsmuffins -- Zimtbrownies -- Zimtsterne -- Zitronenherzen. |
| Record Nr. | UNINA-9910150362803321 |
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Strecker Beate
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| Lünen : , : Systemed Verlag, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Resistant starch : sources, applications and health benefits / / edited by Yong-Cheng Shi, Clodualdo C. Maningat
| Resistant starch : sources, applications and health benefits / / edited by Yong-Cheng Shi, Clodualdo C. Maningat |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, , 2013 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 613.2/833 |
| Altri autori (Persone) |
ManingatClodualdo C
ShiYong-Cheng |
| Collana | IFT Press series |
| Soggetto topico |
Low-carbohydrate diet
Reducing diets Starch - Health aspects |
| ISBN |
1-118-52875-1
1-118-52872-7 1-118-52873-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Resistant Starch: Sources, Applications and Health Benefits""; ""Contents""; ""Preface""; ""About the Editors""; ""List of Contributors""; ""Acknowledgements""; ""1 Starch Biosynthesis in Relation to Resistant Starch""; ""1.1 Introduction""; ""1.1.1 Starch components""; ""1.1.2 Resistant starch""; ""1.2 Factors Affecting Starch Digestibility""; ""1.3 Starch Biosynthesis""; ""1.4 Starch Biosynthesis in Relation to RS""; ""1.4.1 ADP-glucose pyrophosphorylase (AGPase)""; ""1.4.2 Starch synthases (SS)""; ""1.4.3 Starch branching enzymes (SBE)""; ""1.4.4 Starch debranching enzymes (DBE)""
""1.5 Concluding Remarks""""Acknowledgements""; ""References""; ""2 Type 2 Resistant Starch in High-Amylose Maize Starch and its Development""; ""2.1 Introduction""; ""2.2 RS Formation in High-Amylose Maize Starch""; ""2.3 RS Formation During Kernel Development""; ""2.4 Elongated Starch Granules of High-Amylose Maize Starch""; ""2.4.1 Structures of elongated starch granules""; ""2.4.2 Formation of elongated starch granules""; ""2.4.3 Location of RS in the starch granule""; ""2.5 Roles of High-Amylose Modifier (HAM) Gene in Maize ae-Mutant""; ""2.6 Conclusions""; ""References"" ""3 RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits""""3.1 Introduction""; ""3.2 Historical Account of Starch Indigestibility""; ""3.3 Starch Modification Yielding Increased Resistance to Enzyme Digestibility""; ""3.3.1 Cross-linked RS4 starches""; ""3.3.2 Substituted RS4 starches""; ""3.3.3 Pyrodextrinized RS4 Starches""; ""3.4 Physicochemical Properties Affecting Functionality""; ""3.5 Physiological Responses and Health Benefits""; ""3.6 Performance in Food and Beverage Products""; ""3.7 Conclusions and Future Perspectives""; ""References"" ""4 Novel Applications of Amylose-Lipid Complex as Resistant Starch Type 5""""4.1 Introduction""; ""4.2 Enzyme Digestibility of Amylose-Lipid Complex""; ""4.2.1 Effects of lipid structure on the enzyme resistance of amylose-lipid complex""; ""4.2.2 Effects of the crystalline structure on the enzyme resistance of amylose-lipid complex""; ""4.2.3 Effects of amylose-lipid complex on the enzyme resistance of granular starch""; ""4.3 Production of Resistant Granular Starch Through Starch-Lipid Complex Formation""; ""4.3.1 Effects of fatty-acid structure on the RS content"" ""4.3.2 Effects of debranching on the RS content""""4.4 Applications of the RS Type 5""; ""4.5 Health Benefits of RS Type 5""; ""4.5.1 Glycemic and insulinemic control""; ""4.5.2 Colon cancer prevention""; ""4.6 Conclusion""; ""References""; ""5 Digestion Resistant Carbohydrates""; ""5.1 Introduction""; ""5.2 Starch Digestion""; ""5.3 Physical Structures of Starch""; ""5.3.1 Starch helices""; ""5.3.2 Crystalline structures""; ""5.3.3 Starch granule structure""; ""5.4 Resistant Starch due to Physical Structure""; ""5.5 Molecular Structure of Starch"" ""5.6 Enzyme Resistance due to Molecular Structure"" |
| Record Nr. | UNINA-9910139012503321 |
| Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Resistant starch : sources, applications and health benefits / / edited by Yong-Cheng Shi, Clodualdo C. Maningat
| Resistant starch : sources, applications and health benefits / / edited by Yong-Cheng Shi, Clodualdo C. Maningat |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, , 2013 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 613.2/833 |
| Altri autori (Persone) |
ManingatClodualdo C
ShiYong-Cheng |
| Collana | IFT Press series |
| Soggetto topico |
Low-carbohydrate diet
Reducing diets Starch - Health aspects |
| ISBN |
1-118-52875-1
1-118-52872-7 1-118-52873-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Resistant Starch: Sources, Applications and Health Benefits""; ""Contents""; ""Preface""; ""About the Editors""; ""List of Contributors""; ""Acknowledgements""; ""1 Starch Biosynthesis in Relation to Resistant Starch""; ""1.1 Introduction""; ""1.1.1 Starch components""; ""1.1.2 Resistant starch""; ""1.2 Factors Affecting Starch Digestibility""; ""1.3 Starch Biosynthesis""; ""1.4 Starch Biosynthesis in Relation to RS""; ""1.4.1 ADP-glucose pyrophosphorylase (AGPase)""; ""1.4.2 Starch synthases (SS)""; ""1.4.3 Starch branching enzymes (SBE)""; ""1.4.4 Starch debranching enzymes (DBE)""
""1.5 Concluding Remarks""""Acknowledgements""; ""References""; ""2 Type 2 Resistant Starch in High-Amylose Maize Starch and its Development""; ""2.1 Introduction""; ""2.2 RS Formation in High-Amylose Maize Starch""; ""2.3 RS Formation During Kernel Development""; ""2.4 Elongated Starch Granules of High-Amylose Maize Starch""; ""2.4.1 Structures of elongated starch granules""; ""2.4.2 Formation of elongated starch granules""; ""2.4.3 Location of RS in the starch granule""; ""2.5 Roles of High-Amylose Modifier (HAM) Gene in Maize ae-Mutant""; ""2.6 Conclusions""; ""References"" ""3 RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits""""3.1 Introduction""; ""3.2 Historical Account of Starch Indigestibility""; ""3.3 Starch Modification Yielding Increased Resistance to Enzyme Digestibility""; ""3.3.1 Cross-linked RS4 starches""; ""3.3.2 Substituted RS4 starches""; ""3.3.3 Pyrodextrinized RS4 Starches""; ""3.4 Physicochemical Properties Affecting Functionality""; ""3.5 Physiological Responses and Health Benefits""; ""3.6 Performance in Food and Beverage Products""; ""3.7 Conclusions and Future Perspectives""; ""References"" ""4 Novel Applications of Amylose-Lipid Complex as Resistant Starch Type 5""""4.1 Introduction""; ""4.2 Enzyme Digestibility of Amylose-Lipid Complex""; ""4.2.1 Effects of lipid structure on the enzyme resistance of amylose-lipid complex""; ""4.2.2 Effects of the crystalline structure on the enzyme resistance of amylose-lipid complex""; ""4.2.3 Effects of amylose-lipid complex on the enzyme resistance of granular starch""; ""4.3 Production of Resistant Granular Starch Through Starch-Lipid Complex Formation""; ""4.3.1 Effects of fatty-acid structure on the RS content"" ""4.3.2 Effects of debranching on the RS content""""4.4 Applications of the RS Type 5""; ""4.5 Health Benefits of RS Type 5""; ""4.5.1 Glycemic and insulinemic control""; ""4.5.2 Colon cancer prevention""; ""4.6 Conclusion""; ""References""; ""5 Digestion Resistant Carbohydrates""; ""5.1 Introduction""; ""5.2 Starch Digestion""; ""5.3 Physical Structures of Starch""; ""5.3.1 Starch helices""; ""5.3.2 Crystalline structures""; ""5.3.3 Starch granule structure""; ""5.4 Resistant Starch due to Physical Structure""; ""5.5 Molecular Structure of Starch"" ""5.6 Enzyme Resistance due to Molecular Structure"" |
| Record Nr. | UNINA-9910818628803321 |
| Chichester, West Sussex, United Kingdom : , : John Wiley & Sons, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Special diets among adults : United States, 2015-2018 / / Bryan Stierman [and three others]
| Special diets among adults : United States, 2015-2018 / / Bryan Stierman [and three others] |
| Autore | Stierman Bryan |
| Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2020 |
| Descrizione fisica | 1 online resource (7 pages, 1 unnumbered page) : color illustrations |
| Collana | NCHS data brief |
| Soggetto topico |
Diet - United States
Low-fat diet - United States Low-carbohydrate diet - United States Reducing diets - United States Diet Low-carbohydrate diet Low-fat diet Reducing diets |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Special diets among adults |
| Record Nr. | UNINA-9910715333003321 |
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Stierman Bryan
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| Hyattsville, MD : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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