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Daily access to local foods for school meals : key drivers / / Katherine Ralston [and 4 others]
| Daily access to local foods for school meals : key drivers / / Katherine Ralston [and 4 others] |
| Autore | Ralston Katherine |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 30 p) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
School children - Food - United States
Local foods - United States School districts - United States - Evaluation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Daily access to local foods for school meals |
| Record Nr. | UNINA-9910706129103321 |
Ralston Katherine
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez
| Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez |
| Pubbl/distr/stampa | Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 338.1/973 |
| Collana | Our Sustainable Future |
| Soggetto topico |
Food supply - United States
Local foods - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8032-5816-X
0-8032-5699-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910463584603321 |
| Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez
| Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez |
| Pubbl/distr/stampa | Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 338.1/973 |
| Collana | Our Sustainable Future |
| Soggetto topico |
Food supply - United States
Local foods - United States |
| ISBN |
0-8032-5816-X
0-8032-5699-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910788042403321 |
| Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez
| Growing local : case studies on local food supply chains / / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez |
| Pubbl/distr/stampa | Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 338.1/973 |
| Collana | Our Sustainable Future |
| Soggetto topico |
Food supply - United States
Local foods - United States |
| ISBN |
0-8032-5816-X
0-8032-5699-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910808250403321 |
| Lincoln, Nebraska ; ; London, England : , : University of Nebraska Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Healthy food initiatives, local production and nutrition : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012
| Healthy food initiatives, local production and nutrition : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Printing Office, , 2013 |
| Descrizione fisica | 1 online resource (iv, 377 pages) : illustrations |
| Collana | S. hrg. |
| Soggetto topico |
Farm produce - United States
Local foods - United States Nutrition policy - United States Agriculture and state - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Healthy food initiatives, local production and nutrition |
| Record Nr. | UNINA-9910704691903321 |
| Washington : , : U.S. Government Printing Office, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910462504303321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The life of cheese : crafting food and value in America / / Heather Paxson
| The life of cheese : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910812754403321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Local food systems : markets, trends, and federal programs / / William H. Gibson and Danielle J. Cole, editors
| Local food systems : markets, trends, and federal programs / / William H. Gibson and Danielle J. Cole, editors |
| Pubbl/distr/stampa | New York : , : Novinka, , 2012 |
| Descrizione fisica | 1 online resource (132 pages) : illustrations |
| Disciplina | 338.10973 |
| Collana |
Food Science and Technology
Agriculture issues and policy |
| Soggetto topico |
Local foods - United States
Food supply - United States Farmers' markets - United States Community-supported agriculture - United States |
| ISBN | 1-62081-256-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155022603321 |
| New York : , : Novinka, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Local food systems [[electronic resource] ] : background and issues / / Christopher L. Waltz, editor
| Local food systems [[electronic resource] ] : background and issues / / Christopher L. Waltz, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (171 p.) |
| Disciplina | 381/.410973 |
| Altri autori (Persone) | WaltzChristopher L |
| Collana | Agriculture issues and policies. |
| Soggetto topico |
Local foods - United States
Farmers' markets - United States Community-supported agriculture - United States Food supply - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61122-114-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910461457003321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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