Earth eats : real food green living / / Annie Corrigan with Daniel Orr |
Autore | Corrigan Annie |
Pubbl/distr/stampa | Bloomington : , : Indiana University Press, , [2017] |
Descrizione fisica | 1 online resource (296 pages) : color illustrations |
Disciplina | 641.3/02 |
Soggetto topico |
Natural foods
Local foods Sustainable living |
ISBN | 0-253-02629-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Spring -- Summer -- Fall -- Winter. |
Record Nr. | UNINA-9910162715903321 |
Corrigan Annie | ||
Bloomington : , : Indiana University Press, , [2017] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet |
Autore | Philippon Patrick |
Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2017 |
Descrizione fisica | 1 online resource (169 pages) |
Disciplina | 338.19 |
Soggetto topico | Local foods |
Soggetto genere / forma | Electronic books. |
ISBN | 2-7592-2527-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910467897403321 |
Philippon Patrick | ||
Versailles, France : , : Éditions Quae, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet |
Autore | Philippon Patrick |
Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2017 |
Descrizione fisica | 1 online resource (169 pages) |
Disciplina | 338.19 |
Soggetto topico | Local foods |
ISBN | 2-7592-2527-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910794833603321 |
Philippon Patrick | ||
Versailles, France : , : Éditions Quae, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet |
Autore | Philippon Patrick |
Pubbl/distr/stampa | Versailles, France : , : Éditions Quae, , 2017 |
Descrizione fisica | 1 online resource (169 pages) |
Disciplina | 338.19 |
Soggetto topico | Local foods |
ISBN | 2-7592-2527-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910826780303321 |
Philippon Patrick | ||
Versailles, France : , : Éditions Quae, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt |
Autore | Hewitt Carol Peppe |
Pubbl/distr/stampa | Gabriola Island, British Columbia : , : New Society Publishers, , 2013 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 338.1/9 |
Soggetto topico |
Local foods
Sustainable agriculture - Finance |
Soggetto genere / forma | Electronic books. |
ISBN | 1-55092-518-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue. |
Record Nr. | UNINA-9910463048403321 |
Hewitt Carol Peppe | ||
Gabriola Island, British Columbia : , : New Society Publishers, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt |
Autore | Hewitt Carol Peppe |
Pubbl/distr/stampa | Gabriola Island, British Columbia : , : New Society Publishers, , 2013 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 338.1/9 |
Soggetto topico |
Local foods
Sustainable agriculture - Finance |
ISBN | 1-55092-518-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue. |
Record Nr. | UNINA-9910786211503321 |
Hewitt Carol Peppe | ||
Gabriola Island, British Columbia : , : New Society Publishers, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt |
Autore | Hewitt Carol Peppe |
Pubbl/distr/stampa | Gabriola Island, British Columbia : , : New Society Publishers, , 2013 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 338.1/9 |
Soggetto topico |
Local foods
Sustainable agriculture - Finance |
ISBN | 1-55092-518-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue. |
Record Nr. | UNINA-9910822779203321 |
Hewitt Carol Peppe | ||
Gabriola Island, British Columbia : , : New Society Publishers, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others] |
Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
Descrizione fisica | 1 online resource (437 p.) |
Altri autori (Persone) | KuhnleinHarriet V. <1939-> |
Soggetto topico |
Indigenous peoples - Food
Indigenous peoples - Nutrition Local foods |
Soggetto genere / forma | Electronic books. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. |
Record Nr. | UNINA-9910464607303321 |
Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others] |
Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
Descrizione fisica | 1 online resource (437 p.) |
Altri autori (Persone) | KuhnleinHarriet V. <1939-> |
Soggetto topico |
Indigenous peoples - Food
Indigenous peoples - Nutrition Local foods |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. |
Record Nr. | UNINA-9910789050403321 |
Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others] |
Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , [2013] |
Descrizione fisica | 1 online resource (437 p.) |
Altri autori (Persone) | KuhnleinHarriet V. <1939-> |
Soggetto topico |
Indigenous peoples - Food
Indigenous peoples - Nutrition Local foods |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajúnûûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. |
Altri titoli varianti | Indigenous peoples' food systems and well-being |
Record Nr. | UNINA-9910818739303321 |
Rome : , : Food and Agriculture Organization of the United Nations, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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