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Earth eats : real food green living / / Annie Corrigan with Daniel Orr
Earth eats : real food green living / / Annie Corrigan with Daniel Orr
Autore Corrigan Annie
Pubbl/distr/stampa Bloomington : , : Indiana University Press, , [2017]
Descrizione fisica 1 online resource (296 pages) : color illustrations
Disciplina 641.3/02
Soggetto topico Natural foods
Local foods
Sustainable living
ISBN 0-253-02629-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Spring -- Summer -- Fall -- Winter.
Record Nr. UNINA-9910162715903321
Corrigan Annie  
Bloomington : , : Indiana University Press, , [2017]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Autore Philippon Patrick
Pubbl/distr/stampa Versailles, France : , : Éditions Quae, , 2017
Descrizione fisica 1 online resource (169 pages)
Disciplina 338.19
Soggetto topico Local foods
Soggetto genere / forma Electronic books.
ISBN 2-7592-2527-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910467897403321
Philippon Patrick  
Versailles, France : , : Éditions Quae, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Autore Philippon Patrick
Pubbl/distr/stampa Versailles, France : , : Éditions Quae, , 2017
Descrizione fisica 1 online resource (169 pages)
Disciplina 338.19
Soggetto topico Local foods
ISBN 2-7592-2527-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910794833603321
Philippon Patrick  
Versailles, France : , : Éditions Quae, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Et si on mangeait local? : ce que les circuits courts vont changer dans mon quotidien / / Patrick Philipon avec Yuna Chiffoleau et Frédéric Wallet
Autore Philippon Patrick
Pubbl/distr/stampa Versailles, France : , : Éditions Quae, , 2017
Descrizione fisica 1 online resource (169 pages)
Disciplina 338.19
Soggetto topico Local foods
ISBN 2-7592-2527-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910826780303321
Philippon Patrick  
Versailles, France : , : Éditions Quae, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Autore Hewitt Carol Peppe
Pubbl/distr/stampa Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Descrizione fisica 1 online resource (232 p.)
Disciplina 338.1/9
Soggetto topico Local foods
Sustainable agriculture - Finance
Soggetto genere / forma Electronic books.
ISBN 1-55092-518-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue.
Record Nr. UNINA-9910463048403321
Hewitt Carol Peppe  
Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Autore Hewitt Carol Peppe
Pubbl/distr/stampa Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Descrizione fisica 1 online resource (232 p.)
Disciplina 338.1/9
Soggetto topico Local foods
Sustainable agriculture - Finance
ISBN 1-55092-518-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue.
Record Nr. UNINA-9910786211503321
Hewitt Carol Peppe  
Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Financing our foodshed : growing local food with slow money / / Carol Peppe Hewitt
Autore Hewitt Carol Peppe
Pubbl/distr/stampa Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Descrizione fisica 1 online resource (232 p.)
Disciplina 338.1/9
Soggetto topico Local foods
Sustainable agriculture - Finance
ISBN 1-55092-518-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Why the Fuss About Finance? And Why Local Food?-- Slow Money Comes to Town -- The Sweet Side of Slow Money -- Making a Difference - One Loan at a Time -- Funds to Farms -- Getting the Word Out and Building Our Network -- Why Lend? -- Taking Our Dog and Pony Show on the Road -- Slow Money: Power in Numbers -- Filling in Gaps in Our Foodshed -- Staying Connected to Our Friends -- Epilogue.
Record Nr. UNINA-9910822779203321
Hewitt Carol Peppe  
Gabriola Island, British Columbia : , : New Society Publishers, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (437 p.)
Altri autori (Persone) KuhnleinHarriet V. <1939->
Soggetto topico Indigenous peoples - Food
Indigenous peoples - Nutrition
Local foods
Soggetto genere / forma Electronic books.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.
Record Nr. UNINA-9910464607303321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (437 p.)
Altri autori (Persone) KuhnleinHarriet V. <1939->
Soggetto topico Indigenous peoples - Food
Indigenous peoples - Nutrition
Local foods
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.
Record Nr. UNINA-9910789050403321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / / edited by Harriet V. Kuhnlein [and three others]
Pubbl/distr/stampa Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Descrizione fisica 1 online resource (437 p.)
Altri autori (Persone) KuhnleinHarriet V. <1939->
Soggetto topico Indigenous peoples - Food
Indigenous peoples - Nutrition
Local foods
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajúnûûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.
Altri titoli varianti Indigenous peoples' food systems and well-being
Record Nr. UNINA-9910818739303321
Rome : , : Food and Agriculture Organization of the United Nations, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui