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The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910461561803321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910789879203321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910823949403321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Biology, Management, Aquaculture and Fisheries of Lobsters
| The Biology, Management, Aquaculture and Fisheries of Lobsters |
| Autore | Markad Sandip S |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington : , : Arcler Education Inc, , 2024 |
| Descrizione fisica | 1 online resource (242 pages) |
| Soggetto topico |
Lobsters
Fishery management |
| ISBN |
9781779560186
1779560184 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title Page -- Copyright -- About The Editor -- Table of Contents -- List of Figures -- Preface -- Chapter 1: Introduction To Lobster Aquaculture -- 1.1 Introduction -- 1.2 Lobster -- 1.3 Growth -- 1.4 Molting -- 1.5 Hormones -- 1.6 Population -- 1.7 Larva -- 1.8 Temperature -- 1.9 Variability -- Chapter 2: Distribution Of Lobsters -- 2.1 Introduction -- 2.2 Lobsters -- 2.3 Species -- 2.4 Development -- 2.5 Evolution -- 2.6 Markers -- 2.7 Enzymes -- 2.8 Distribution -- 2.9 Growth -- 2.10 Fishery Management -- Chapter 3: Management Of Slipper Lobster |
| Record Nr. | UNINA-9910985639203321 |
Markad Sandip S
|
||
| Burlington : , : Arcler Education Inc, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910462110503321 |
|
Frazier Nancy
|
||
| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910785878003321 |
|
Frazier Nancy
|
||
| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457906403321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930903321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster / / Richard J. King
| Lobster / / Richard J. King |
| Autore | King Richard J |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910954305303321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster : a global history / / Elisabeth Townsend
| Lobster : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
| Descrizione fisica | 1 online resource (146 pages) |
| Disciplina | 641.395 |
| Soggetto topico |
Food - History
Lobsters Food and society |
| ISBN |
9786613588821
9781280493591 1280493593 9781861899958 1861899955 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: What is a Lobster? 1. From Fertilizer to the Dinner Table 2. From Main Course to Mass Market 3. Lobster Takes Centre Stage 4. Lobster Controversies 5. Killing and Cooking (Humanely) 6. The Future of Lobsters Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910958178303321 |
|
Townsend Elisabeth
|
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| London : , : Reaktion Books, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Lobsters
(16)
- Cooking (Lobsters) (5)
- Decapoda (Crustacea) (3)
- Lobster culture (3)
- Lobster fisheries (3)