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The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910461561803321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910789879203321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor
| The biology of squat lobsters [[electronic resource] /] / editors, Gary C.B. Poore, Shane T. Ahyong, Joanne Taylor |
| Pubbl/distr/stampa | Australia, : CSIRO Pub., 2011 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) |
PooreGary C. B
AhyongShane T TaylorJoAnne |
| Soggetto topico |
Lobsters
Decapoda (Crustacea) |
| ISBN |
1-283-39521-5
9786613395214 0-643-10434-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Kareen E. Schnabel, Patricia Cabezas, Anna McCallum, Enrique Macpherson, Shane T. Ahyong and Keiji Baba6Ecology, physiology, feeding and trophic role of squat lobsters; Gustavo A. Lovrich and Martin Thiel; 7Agonistic behaviour and reproductive biology of squat lobsters; Martin Thiel and Gustavo A. Lovrich; 8Squat lobsters as symbionts and in chemo-autotrophic environments; J. Antonio Baeza; 9Parasites and other symbionts of squat lobsters; Christopher B. Boyko and Jason D. Williams; 10Squat lobster fisheries; Ingo S. Wehrtmann and Enzo Acuña; Colour plates; General index; Taxonomic index |
| Record Nr. | UNINA-9910823949403321 |
| Australia, : CSIRO Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910462110503321 |
Frazier Nancy
|
||
| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier
| I, Lobster [[electronic resource] ] : a crustacean odyssey / / Nancy Frazier |
| Autore | Frazier Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham, NH, : University of New Hampshire Press, c2012 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 595.3/84 |
| Soggetto topico |
Lobsters
Crustacea |
| ISBN |
1-283-60353-5
9786613915986 1-61168-323-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. |
| Record Nr. | UNINA-9910785878003321 |
|
Frazier Nancy
|
||
| Durham, NH, : University of New Hampshire Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457906403321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930903321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457904703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 595.3/84 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-118-51744-X
0-470-67113-0 1-299-31380-9 1-118-51752-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems - A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects - top-down forcing by predator removal
1.4.4 Indirect effects - bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management - how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies 4.2.1 Western rock lobster (Panulirus cygnus) |
| Record Nr. | UNINA-9910141614803321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Lobsters
(13)
- Cooking (Lobsters) (4)
- Decapoda (Crustacea) (3)
- Cooking (Lobsters) - History (2)
- Crustacea (2)