Environmental physiology of livestock [[electronic resource] /] / edited by R.J. Collier, with J.L. Collier |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina | 636.2 |
Altri autori (Persone) |
CollierR. J (Robert J.)
CollierJ. L |
Soggetto topico |
Cattle - Ecophysiology
Livestock - Metabolism |
ISBN |
1-119-94907-6
1-283-40472-9 9786613404725 1-119-94909-2 1-119-94906-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Environmental Physiology of Livestock; Contents; Contributors; Foreword; 1 From Heat Tolerance to Heat Stress Relief: An Evolution of Notions in Animal Farming; 2 Physiological Basics of Temperature Regulation in Domestic Animals; 3 Heat Stress and Evaporative Cooling; 4 Regulation of Acclimation to Environmental Stress; 5 Environment and Animal Well-Being; 6 Effects of Environment on Metabolism; 7 Impact of Hot Environment on Nutrient Requirements; 8 Effects of Environment on Animal Health: Mechanisms and Regulatory Inputs; 9 Effect of Environment on Immune Functions
10 Strategies for Improvement of Thermal and Reproductive Responses under Heat Stress11 Prospects for Improving Fertility during Heat Stress by Increasing Embryonic Resistance to Elevated Temperature; 12 Environmental Heat Stress Impairs Placental Function, Fetal Growth and Development, and Postnatal Performance in Livestock; 13 Effects of Photoperiod on Domestic Animals; 14 Rethinking Heat Index Tools for Livestock; 15 Strategies to Reduce the Impact of Heat and Cold Stress in Dairy Cattle Facilities; 16 Genotype by Environment Interactions in Commercial Populations 17 Responses of Poultry to Environmental ChallengesIndex |
Record Nr. | UNINA-9910139745203321 |
Ames, Iowa, : Wiley-Blackwell, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Environmental physiology of livestock / / edited by R.J. Collier, with J.L. Collier |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina | 636.2 |
Altri autori (Persone) |
CollierR. J (Robert J.)
CollierJ. L |
Soggetto topico |
Cattle - Ecophysiology
Livestock - Metabolism |
ISBN |
1-119-94907-6
1-283-40472-9 9786613404725 1-119-94909-2 1-119-94906-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Environmental Physiology of Livestock; Contents; Contributors; Foreword; 1 From Heat Tolerance to Heat Stress Relief: An Evolution of Notions in Animal Farming; 2 Physiological Basics of Temperature Regulation in Domestic Animals; 3 Heat Stress and Evaporative Cooling; 4 Regulation of Acclimation to Environmental Stress; 5 Environment and Animal Well-Being; 6 Effects of Environment on Metabolism; 7 Impact of Hot Environment on Nutrient Requirements; 8 Effects of Environment on Animal Health: Mechanisms and Regulatory Inputs; 9 Effect of Environment on Immune Functions
10 Strategies for Improvement of Thermal and Reproductive Responses under Heat Stress11 Prospects for Improving Fertility during Heat Stress by Increasing Embryonic Resistance to Elevated Temperature; 12 Environmental Heat Stress Impairs Placental Function, Fetal Growth and Development, and Postnatal Performance in Livestock; 13 Effects of Photoperiod on Domestic Animals; 14 Rethinking Heat Index Tools for Livestock; 15 Strategies to Reduce the Impact of Heat and Cold Stress in Dairy Cattle Facilities; 16 Genotype by Environment Interactions in Commercial Populations 17 Responses of Poultry to Environmental ChallengesIndex |
Record Nr. | UNINA-9910817588303321 |
Ames, Iowa, : Wiley-Blackwell, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Farm animal metabolism and nutrition [[electronic resource] /] / edited by J.P.F. D'Mello |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York, : CABI, c2000 |
Descrizione fisica | 1 online resource (448 p.) |
Disciplina |
636.08
636.085 |
Altri autori (Persone) | D'MelloJ. P. Felix |
Soggetto topico |
Animal nutrition
Livestock - Metabolism |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of MarkersChapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
Record Nr. | UNINA-9910458392403321 |
Wallingford, Oxon, UK ; ; New York, : CABI, c2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York : , : CABI, , 2000 |
Descrizione fisica | 1 online resource (448 pages) |
Disciplina |
636.08
636.085 |
Altri autori (Persone) | D'MelloJ. P. Felix |
Soggetto topico |
Animal nutrition
Livestock - Metabolism |
ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of Markers; Chapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
Record Nr. | UNINA-9910784629703321 |
Wallingford, Oxon, UK ; ; New York : , : CABI, , 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York, : CABI, c2000 |
Descrizione fisica | 1 online resource (448 pages) |
Disciplina |
636.08
636.085 |
Altri autori (Persone) | D'MelloJ. P. Felix |
Soggetto topico |
Animal nutrition
Livestock - Metabolism |
ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of Markers; Chapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
Record Nr. | UNINA-9910823155203321 |
Wallingford, Oxon, UK ; ; New York, : CABI, c2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|