| Autore |
Bell C. <1946->
|
| Edizione | [1st ed. 1998.] |
| Pubbl/distr/stampa |
London, England ; ; New York, New York : , : Blackie Academic & Professional, , [1998]
|
| Descrizione fisica |
1 online resource (IX, 150 p.)
|
| Disciplina |
615.9/52937
|
| Collana |
The Practical Food Microbiology Series
|
| Soggetto topico |
Foodborne diseases - Prevention
Food - Microbiology
Listeriosis
Listeria monocytogenes
|
| ISBN |
1-4615-2191-2
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
1 Background -- Taxonomy of Listeria spp. -- Listeriosis: the illness -- Sources of Listeria species -- 2 Outbreaks: causes and lessons to be learnt -- Coleslaw: Canada -- Vacherin Mont d’Or cheese: Switzerland -- Belgian pâté: UK -- Pork tongue in aspic: France -- Smoked mussels: New Zealand -- Chocolate milk: USA -- 3 Factors affecting the growth and survival of Listeria monocytogenes -- General -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes -- Raw-milk mould-ripened soft cheese -- Cold-smoked fish -- Cooked sliced meat and pâté -- Cooked ready meals -- Raw dried and fermented meats -- Processed fresh dairy desserts -- Generic control ofListeria -- 5 Industry action and reaction -- Legislation and Standards -- Guidelines -- Specifications -- Monitoring for Listeria spp. and L. monocytogenes -- 6 Test methods -- Conventional methods -- Alternative methods -- 7 The future -- Glossary of terms -- Appendix: National centres for typing Listeria cultures -- References.
|
| Record Nr. | UNINA-9910698456103321 |
Info
Listeria : a practical approach to the organism and its control in foods / / Chris Bell and Alec Kyriakides
