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[To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him ... for retaling spirituous liquors] [[electronic resource]]
| [To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him ... for retaling spirituous liquors] [[electronic resource]] |
| Autore | Rudd Sayer <d. 1757.> |
| Pubbl/distr/stampa | [London, : s.n.], 1736 |
| Descrizione fisica | 2 p |
| Soggetto topico |
Distillation
Liquors |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395497103316 |
Rudd Sayer <d. 1757.>
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| [London, : s.n.], 1736 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent
| The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. for H. Brome ..., 1669 |
| Descrizione fisica | [4], 312, [11] p., 1 leaf of plates : port |
| Soggetto topico |
Cookery, English
Beverages Wine and wine making Liquors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386768003316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by E.C. for H. Brome ..., 1669 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Edizione | [The third edition corrected.] |
| Pubbl/distr/stampa | London, : Printed by H.C. for H. Brome ..., 1677 |
| Descrizione fisica | [4], 251, [8] p |
| Soggetto topico |
Cookery
Beverages Wine and wine making Liquors Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390309903316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by H.C. for H. Brome ..., 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. & A.C. for H. Brome ..., 1671 |
| Descrizione fisica | [5], 251, [8] p. : port |
| Soggetto topico |
Cookery
Liquors Wine and wine making Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383980703316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by E.C. & A.C. for H. Brome ..., 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
England's happiness improved, or, An infallible way to get riches, encrease plenty, and promote pleasure [[electronic resource] ] : containing the art of making wine of English grapes and other fruit, equal to that of France and Spain, &c. with their physical virtues : to make artificial wine, and order all sorts of wine to keep well, and recover what is faded : the whole art and mistery of distilling brandy, strong waters, cordial waters, & &c., to make all the sorts of plain and purging ales, cyder, mead, marheglin, rum, rack, and many other useful liquors : to gather, order, and keep fruit in all seasons : the art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c. to recover tainted flesh and make sundry sorts of vinegars : the whole art and mistery of a confectioner, the compleat market-man, or woman, to know all sorts of provisions, as poulterer's ware, fish, flesh, whether young or old, new or stale, &c. and all other matters relating to marketing : particular rules for good and frugal house-keeping, and to destroy all sorts of vermin, with many other things very profitable, and never before made publick
| England's happiness improved, or, An infallible way to get riches, encrease plenty, and promote pleasure [[electronic resource] ] : containing the art of making wine of English grapes and other fruit, equal to that of France and Spain, &c. with their physical virtues : to make artificial wine, and order all sorts of wine to keep well, and recover what is faded : the whole art and mistery of distilling brandy, strong waters, cordial waters, & &c., to make all the sorts of plain and purging ales, cyder, mead, marheglin, rum, rack, and many other useful liquors : to gather, order, and keep fruit in all seasons : the art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c. to recover tainted flesh and make sundry sorts of vinegars : the whole art and mistery of a confectioner, the compleat market-man, or woman, to know all sorts of provisions, as poulterer's ware, fish, flesh, whether young or old, new or stale, &c. and all other matters relating to marketing : particular rules for good and frugal house-keeping, and to destroy all sorts of vermin, with many other things very profitable, and never before made publick |
| Pubbl/distr/stampa | London, : Printed for Roger Clavill ..., 1697 |
| Descrizione fisica | [18], 174 p |
| Soggetto topico |
Home economics
Liquors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397533603316 |
| London, : Printed for Roger Clavill ..., 1697 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure [[electronic resource] ] : Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c..
| England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure [[electronic resource] ] : Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c.. |
| Edizione | [The second edition.] |
| Pubbl/distr/stampa | London, : printed for Roger Clavill, and sold by D. Midwinter, and T. Leigh at the Rose and Crown in St. Pauls Church-yard, 1699 |
| Descrizione fisica | [18], 174 p |
| Soggetto topico |
Home economics
Liquors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393986703316 |
| London, : printed for Roger Clavill, and sold by D. Midwinter, and T. Leigh at the Rose and Crown in St. Pauls Church-yard, 1699 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Little Black Book vom Rum : Sonne, Strand und Palmen im Glas / / Arno Gänsmantel ; Illustriert von Kerren Barbas
| Little Black Book vom Rum : Sonne, Strand und Palmen im Glas / / Arno Gänsmantel ; Illustriert von Kerren Barbas |
| Autore | Gänsmantel Arno |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | Weinheim, [Germany] : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 641.259 |
| Collana | Little Black Books (Deutsche Ausgabe) |
| Soggetto topico |
Rum
Liquors |
| ISBN | 3-527-80180-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto |
Inhaltsverzeichnis; Titel; Impressum; Allgemeines und Wissenswertes zur karibischen Köstlichkeit; Wieso heißt Rum überhaupt Rum?; Die Schreibweise von Rum; Die Geschichte des Rums; Rum in Deutschland; Was ist Rum - die offizielle Definition; Arten von Rum; Flavoured Rum, Spiced Rum und Rumliköre; Die 3 großen Rummarken; Grundbestandteile des Rums; Die große Kunst der Rumherstellung; 1. Vergärung oder Fermentation; 2. Destillation oder Brennen; 3. Die Reifung; 4. Das Blenden; 5. Zuckerung; 6. Abfüllung; Was ist beim Rumgenuss zu beachten; Lagerung von verschlossenen und angebrochenen Flaschen
Die wichtigsten Länder und Brennereien und ihre RumsKaribik; Mittel- und Südamerika; Andere Länder; Die Abfüller; Mixgetränke mit Rum; Cocktails; Feuerzangenbowle; Grog; Rumtopf; Wo bekomme ich Rum? Einkaufsmöglichkeiten; Lokale Händler; Supermärkte; Internethändler; Internetauktionen; Spirituosenmesse; Direkt bei der Destille; Rum als Hobby; Alles auf einen Blick - das Rum-Glossar; Endbenutzer-Lizenzvereinbarung |
| Record Nr. | UNINA-9910156343203321 |
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Gänsmantel Arno
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| Weinheim, [Germany] : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A queens delight, or, The art of preserving, conserving, and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published
| A queens delight, or, The art of preserving, conserving, and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published |
| Pubbl/distr/stampa | [London], : Printed by J. Winter, for Nat. Brook, at the Angel in Gresham-Colledge, 1668 |
| Descrizione fisica | [2], 106, [4] p |
| Soggetto topico |
Formulas, recipes, etc
Canning and preserving Cosmetics Liquors Perfumes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386408403316 |
| [London], : Printed by J. Winter, for Nat. Brook, at the Angel in Gresham-Colledge, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Spirits distilled / / Mark Ridgwell ; with cocktails mixed by Michael Butt
| Spirits distilled / / Mark Ridgwell ; with cocktails mixed by Michael Butt |
| Autore | Ridgwell Mark |
| Edizione | [Revised edition.] |
| Pubbl/distr/stampa | Oxford, United Kingdom : , : Infinite Ideas Limited, , 2016 |
| Descrizione fisica | 1 online resource (237 pages) |
| Disciplina | 641.25 |
| Soggetto topico | Liquors |
| ISBN | 1-910902-36-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910151939803321 |
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Ridgwell Mark
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| Oxford, United Kingdom : , : Infinite Ideas Limited, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Liquors
(9)
- Cookery, English (3)
- Wine and wine making (3)
- Beverages (2)
- Cookery (2)