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Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910459114903321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910791892603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910807194703321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipids : chemistry, biochemistry, and nutrition / James F. Mead ... [et al.]
| Lipids : chemistry, biochemistry, and nutrition / James F. Mead ... [et al.] |
| Pubbl/distr/stampa | New York : Plenum Press, c1986 |
| Descrizione fisica | viii, 486 p. : ill. ; 26 cm |
| Disciplina | 572.57 |
| Altri autori (Persone) | Mead, James F.author |
| Soggetto topico |
Lipids - Metabolism
Lipids in nutrition |
| ISBN | 0306419904 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003505259707536 |
| New York : Plenum Press, c1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright
| Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright |
| Pubbl/distr/stampa | Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 |
| Descrizione fisica | 1 online resource (xii, 326 pages) : illustrations |
| Disciplina | 616.3/99 |
| Altri autori (Persone) | WrightNorman <1900-1970.> |
| Collana | Ciba Foundation symposium |
| Soggetto topico |
Developmental psychobiology
Malnutrition Lipids in nutrition |
| ISBN |
0-470-71986-9
1-280-78317-6 9786613693563 0-470-71752-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The developing brain and the damage inflicted by malnutrition : an introduction / Alexander Von Muralt Vulnerable periods of brain development / John Dobbing The role of fatty acids in myelin and other important brain structures / D. Chapman Types of fatty acids in brain lipids, their derivation and function / J.F. Mead, G.A. Dhopeshwarkar Biosynthesis of the myelin sheath / A.N. Davison Genetic disorders of myelination / N.A. Baumann, J.M. Bourre, C. Jacque, S. Pollet Critical periods in brain development / N. Herschkowitz, E. Rossi Effects of essential fatty acid deficiency on the central nervous system in the growing rat / R. Paoletti, C. Galli Effects on offspring of maternal malnutrition in the rat / L. Svennerholm, C. Alling, A. Bruce, I. Karlsson, O. Sapia Polyenoic fatty acid metabolism of phosphoglycerides in developing brain / Joseph Bernsohn, Steven R. metabolism of brain tissue in culture / John H. Menkes Malnutrition and cellular growth in the brain : existence of critical periods / Myron Wlnick, Pedro Rosso, Jo Anne Brasel Evaluation of modern foods as sources of lipids / U.M.T. Houtsmuller Malnutrition and mental retardation : conceptual issues / Francisco Cobos Cross-cultural evaluation of human intelligence / Robert E. Klein, Barry M. Lester, Charles Yarbrough, Jean-Pierre Habicht Nutritional influences in the evolution of mammalian brain / M.A. Crawford, A.J. Sinclair Looking back / Alexander Von Muralt |
| Record Nr. | UNINA-9910144661603321 |
| Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright
| Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright |
| Pubbl/distr/stampa | Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 |
| Descrizione fisica | 1 online resource (xii, 326 pages) : illustrations |
| Disciplina | 616.3/99 |
| Altri autori (Persone) | WrightNorman <1900-1970.> |
| Collana | Ciba Foundation symposium |
| Soggetto topico |
Developmental psychobiology
Malnutrition Lipids in nutrition |
| ISBN |
0-470-71986-9
1-280-78317-6 9786613693563 0-470-71752-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The developing brain and the damage inflicted by malnutrition : an introduction / Alexander Von Muralt Vulnerable periods of brain development / John Dobbing The role of fatty acids in myelin and other important brain structures / D. Chapman Types of fatty acids in brain lipids, their derivation and function / J.F. Mead, G.A. Dhopeshwarkar Biosynthesis of the myelin sheath / A.N. Davison Genetic disorders of myelination / N.A. Baumann, J.M. Bourre, C. Jacque, S. Pollet Critical periods in brain development / N. Herschkowitz, E. Rossi Effects of essential fatty acid deficiency on the central nervous system in the growing rat / R. Paoletti, C. Galli Effects on offspring of maternal malnutrition in the rat / L. Svennerholm, C. Alling, A. Bruce, I. Karlsson, O. Sapia Polyenoic fatty acid metabolism of phosphoglycerides in developing brain / Joseph Bernsohn, Steven R. metabolism of brain tissue in culture / John H. Menkes Malnutrition and cellular growth in the brain : existence of critical periods / Myron Wlnick, Pedro Rosso, Jo Anne Brasel Evaluation of modern foods as sources of lipids / U.M.T. Houtsmuller Malnutrition and mental retardation : conceptual issues / Francisco Cobos Cross-cultural evaluation of human intelligence / Robert E. Klein, Barry M. Lester, Charles Yarbrough, Jean-Pierre Habicht Nutritional influences in the evolution of mammalian brain / M.A. Crawford, A.J. Sinclair Looking back / Alexander Von Muralt |
| Record Nr. | UNISA-996202081703316 |
| Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright
| Lipids, malnutrition & the developing brain : a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright |
| Pubbl/distr/stampa | Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 |
| Descrizione fisica | 1 online resource (xii, 326 pages) : illustrations |
| Disciplina | 616.3/99 |
| Altri autori (Persone) | WrightNorman <1900-1970.> |
| Collana | Ciba Foundation symposium |
| Soggetto topico |
Developmental psychobiology
Malnutrition Lipids in nutrition |
| ISBN |
0-470-71986-9
1-280-78317-6 9786613693563 0-470-71752-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The developing brain and the damage inflicted by malnutrition : an introduction / Alexander Von Muralt Vulnerable periods of brain development / John Dobbing The role of fatty acids in myelin and other important brain structures / D. Chapman Types of fatty acids in brain lipids, their derivation and function / J.F. Mead, G.A. Dhopeshwarkar Biosynthesis of the myelin sheath / A.N. Davison Genetic disorders of myelination / N.A. Baumann, J.M. Bourre, C. Jacque, S. Pollet Critical periods in brain development / N. Herschkowitz, E. Rossi Effects of essential fatty acid deficiency on the central nervous system in the growing rat / R. Paoletti, C. Galli Effects on offspring of maternal malnutrition in the rat / L. Svennerholm, C. Alling, A. Bruce, I. Karlsson, O. Sapia Polyenoic fatty acid metabolism of phosphoglycerides in developing brain / Joseph Bernsohn, Steven R. metabolism of brain tissue in culture / John H. Menkes Malnutrition and cellular growth in the brain : existence of critical periods / Myron Wlnick, Pedro Rosso, Jo Anne Brasel Evaluation of modern foods as sources of lipids / U.M.T. Houtsmuller Malnutrition and mental retardation : conceptual issues / Francisco Cobos Cross-cultural evaluation of human intelligence / Robert E. Klein, Barry M. Lester, Charles Yarbrough, Jean-Pierre Habicht Nutritional influences in the evolution of mammalian brain / M.A. Crawford, A.J. Sinclair Looking back / Alexander Von Muralt |
| Record Nr. | UNINA-9910812001203321 |
| Amsterdam ; ; New York, : Associated Scientific Publishers, 1972 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nourishing fats : why we need animal fats for health and happiness / / Sally Fallon Morell, foreword by Nina Teicholz
| Nourishing fats : why we need animal fats for health and happiness / / Sally Fallon Morell, foreword by Nina Teicholz |
| Autore | Fallon Sally |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (319 pages) |
| Disciplina | 612.397 |
| Soggetto topico |
Lipids - Physiological effect
Lipids - Metabolism Fat - Health aspects Lipids in nutrition |
| ISBN |
1-4555-9256-0
1-4555-7195-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Table of Contents -- Dedication -- Foreword by Nina Teicholz -- Chapter 1: The Greatest Villains -- The campaign to demonize butter and lard promotes industrial fats and oils as free of cholesterol and saturated fat. This pernicious marketing effort, ongoing since 1912, has relied on flimsy evidence to turn Americans away from nutrient-dense animal fats. -- Chapter 2: A Short Lesson on the Biochemistry of Fats -- Saturated, monounsaturated, polyunsaturated-what's the difference? Omega-3, omega-6, omega-9. Fatty acid, triglycerides, cholesterol? What do all these terms mean, and why is the chemistry of fats so important? -- Chapter 3: Not Guilty as Charged -- Animal fats get the blame for everything from cancer to ingrown toenails-and none of these accusations is true! The science shows that saturated animal fats actually protect us from chronic disease. -- Chapter 4: The Many Roles of Saturated Fat -- We need saturated fat for the brain, the heart, the kidneys and the lungs, for hormone production and for protection against inflammation-in fact, for every cell to work properly. Our bodies can't function without saturated fat! -- Chapter 5: AA and DHA -- We get these important fatty acids-which support everything from brain function to gut integrity to healthy skin-exclusively from animal fats. -- Chapter 6: Remember the Activators!: The Fat-Soluble Vitamins A, D and K2 -- Critical vitamins A, D and K2 occur uniquely in animal fats-and Westerners are woefully deficient in these nutrients. The body uses vitamins A, D and K2 for everything from proper vision to growth to fertility. -- Chapter 7: The Rancid and the Trans.
With the revelation that trans fats are bad-bad at any level in the diet-food manufacturers and consumers are using more liquid vegetable oils, but these carry the problem of rancidity. Rancid liquid oils cause uncontrolled reactions on the cellular level -- trans fats inhibit reactions-and both lead to biochemical chaos. -- Chapter 8: Remember the Little Ones: Why Children Need Animal Fats -- Children need animal fats for normal growth and the development of their brains. But at the two-year checkup, doctors warn moms not to give saturated fats to their toddlers, and whole milk is forbidden in school lunches-despite consistent science showing that children on low-fat diets are more likely to suffer from allergies, asthma, learning disorders and obesity. We are literally starving our children in the name of phony science. -- Chapter 9: Animal Fats for the Mind -- The key components of animal fats-stearic acid, AA, cholesterol, and vitamins A, D and K 2-are critical for neurological function and for supporting our emotional biochemistry as well. The receptors for serotonin, the body's feel-good chemical, can't work without cholesterol, and vitamin A helps us focus on completing tasks. It's hard to be happy without plenty of animal fats in the diet. -- Chapter 10: The Queen of Fats: Why Butter Is Better -- The queen of fats, butter is loaded with nutrients the body needs to be healthy and happy. Starve yourself of butter during the day and you'll crave ice cream when nighttime rolls around. Modern processing technologies cannot come close to providing in spreads and margarines the range of vitamins and lipid components present in butter, Nature's fat for optimal growth and development. -- Post Script -- Cholesterol Theory Wipes Out Human Race -- Recipes: Cooking with Nourishing Fats. When you cook with nourishing animal fats, your meals will be satisfying and delicious. -- Acknowledgments -- Other Books by Sally Fallon Morell -- Notes -- Newsletters. |
| Altri titoli varianti | Why we need animal fats for health and happiness |
| Record Nr. | UNINA-9910160305503321 |
Fallon Sally
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| New York, New York : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils [[electronic resource] /] / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
1-5231-1102-X
1-118-52878-6 1-118-52876-X 1-118-52879-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910139023503321 |
|
Hernandez Ernesto <1955->
|
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| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin
| Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin |
| Autore | Hernandez Ernesto <1955-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 664/.3 |
| Altri autori (Persone) | Kamal-EldinAfaf |
| Collana | IFT Press series |
| Soggetto topico |
Oils and fats - Biotechnology
Lipids in nutrition |
| ISBN |
1-5231-1102-X
1-118-52878-6 1-118-52876-X 1-118-52879-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
| Record Nr. | UNINA-9910826229303321 |
|
Hernandez Ernesto <1955->
|
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| Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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