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Bioaccessibility and digestibility of lipids from food / / Myriam M-L Grundy, Peter J. Wilde, editors
| Bioaccessibility and digestibility of lipids from food / / Myriam M-L Grundy, Peter J. Wilde, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 231 p. 29 illus., 17 illus. in color.) |
| Disciplina | 612.397 |
| Soggetto topico |
Lipids - Metabolism
Lipids in human nutrition |
| ISBN | 3-030-56909-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1- Digestion of lipids -- 1 Enzymes involved in lipid digestion -- 2 Colloidal events that may affect lipid bioaccessibility and digestibility -- 3 In vivo and in vitro evaluation of lipid digestion -- Part 2- Lipid metabolism -- 4 Oral processing of lipids -- 5 Physiological aspects of lipid digestion -- 6 Lipid and cardiovascular disease risks -- Part 3-Food structure -- 7 Plant food and dietary fibres -- 8 Diary products and lipid digestion -- 9 Interaction with macronutrients -- Part 4 Other forms of lipids -- 10 Lipid digestion and bioaccessibility of lipid soluble molecules -- 11 Sterols digestion. |
| Record Nr. | UNINA-9910484904503321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910463730303321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease [[electronic resource] /] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910788962203321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
| Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, c2006 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 612.3/97 |
| Altri autori (Persone) |
HuangYung-Sheng, Dr.
YanagitaTeruyoshi KnappHoward R |
| Soggetto topico |
Lipids in human nutrition
Lipids - Metabolism Chronic diseases - Risk factors |
| ISBN | 1-4398-2241-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson. |
| Record Nr. | UNINA-9910811043403321 |
| Champaign, Ill., : AOCS Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food lipids [[electronic resource]]
| Journal of food lipids [[electronic resource]] |
| Pubbl/distr/stampa | [Trumbull, Conn. : , : Food & Nutrition Press], , 1993- |
| Disciplina | 613.2/8 |
| Soggetto topico |
Lipids
Lipids in human nutrition Dietary Fats |
| Soggetto genere / forma | Periodical |
| ISSN | 1745-4522 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204653003316 |
| [Trumbull, Conn. : , : Food & Nutrition Press], , 1993- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of food lipids [[electronic resource]]
| Journal of food lipids [[electronic resource]] |
| Pubbl/distr/stampa | [Trumbull, Conn. : , : Food & Nutrition Press], , 1993- |
| Disciplina | 613.2/8 |
| Soggetto topico |
Lipids
Lipids in human nutrition Dietary Fats |
| Soggetto genere / forma | Periodical |
| ISSN | 1745-4522 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144296903321 |
| [Trumbull, Conn. : , : Food & Nutrition Press], , 1993- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipids in health and disease
| Lipids in health and disease |
| Pubbl/distr/stampa | [London], : BioMed Central, 2002- |
| Soggetto topico |
Lipids
Lipids in human nutrition Lipids - Metabolism - Disorders Nutritional Physiological Phenomena Hyperlipidemias |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| Soggetto non controllato | Animal Biochemistry |
| ISSN | 1476-511X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996213970003316 |
| [London], : BioMed Central, 2002- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lipids in health and disease
| Lipids in health and disease |
| Pubbl/distr/stampa | [London], : BioMed Central, 2002- |
| Soggetto topico |
Lipids
Lipids in human nutrition Lipids - Metabolism - Disorders Nutritional Physiological Phenomena Hyperlipidemias |
| Soggetto genere / forma |
Periodical
Fulltext Internet Resources. Periodicals. |
| Soggetto non controllato | Animal Biochemistry |
| ISSN | 1476-511X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142631703321 |
| [London], : BioMed Central, 2002- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Small steps, big rewards [[electronic resource] ] : your game plan to prevent Type 2 diabetes : fat and calorie counter
| Small steps, big rewards [[electronic resource] ] : your game plan to prevent Type 2 diabetes : fat and calorie counter |
| Edizione | [Rev. Oct. 2006.] |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : National Diabetes Education Program, , [2006] |
| Descrizione fisica | 32 unnumbered pages : digital, PDF file |
| Collana | NIH Publication |
| Soggetto topico |
Type 2 diabetes - Prevention
Food - Caloric content Lipids in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Small steps, big rewards |
| Record Nr. | UNINA-9910695743903321 |
| [Bethesda, Md.] : , : National Diabetes Education Program, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
