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Accelerated plant breeding . Volume 3, : Food legumes / / Satbir Singh Gosal, Shabir Hussain Wani, editors
| Accelerated plant breeding . Volume 3, : Food legumes / / Satbir Singh Gosal, Shabir Hussain Wani, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XVII, 430 p. 40 illus., 31 illus. in color.) |
| Disciplina | 635.65 |
| Soggetto topico |
Legumes - Breeding
Biochemistry - Research |
| ISBN | 3-030-47306-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- Preface -- Efficient Breeding of Pulse Crops -- Advances in Chickpea Breeding and Genomics for Varietal Development and Traits Improvement in India -- Conventional and Biotechnological Approaches for Trait Targeted Improvement in Lentil -- Updates Pigeonpea Breeding and Genomics for Yield Improvement in India -- "Genomics-Assisted Breeding Green Gram (Vigna radiata (L.) Wilczek) for Accelerating Genetic Gain" -- Breeding For High Yielding and Disease Resistant Urdbean Cultivars -- Lentil Breeding in Genomic Era: Present Status and Future Prospects -- Chickpea Breeding for Abiotic Stress: Breeding Tools and ‘Omics’ Approaches for Enhancing Genetic Gain -- Recent Advances in Mungbean Breeding – A Perspective -- Genetic Advancement in Dry Pea (Pisum Sativum L.): Retrospect and Prospect -- Translational Genomics and Breeding in Soybean -- Efficient Improvement in an Orphan Legume, Horsegram, Macrotyloma uniflorum (Lam.) Verdi, using Conventional and Molecular Approaches -- Molecular and Conventional Breeding Strategies for Improving Biotic Stress Resistance in Common Bean -- Index. |
| Record Nr. | UNINA-9910422649503321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biology and breeding of food legumes / / edited by Aditya Pratap and Jitendra Kumar
| Biology and breeding of food legumes / / edited by Aditya Pratap and Jitendra Kumar |
| Pubbl/distr/stampa | Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 583/.74 |
| Altri autori (Persone) |
PratapAditya <1976->
KumarJitendra <1973-> |
| Soggetto topico |
Legumes - Breeding
Food crops - Breeding Legumes as food |
| ISBN |
1-283-30583-6
9786613305831 1-84593-781-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Foreword; Preface; 1 History, Origin and Evolution; 2 Domestication; 3 Biology of Food Legumes; 4 Breeding for Improvement of Cool Season Food Legumes; 5 Breeding for Improvement of Warm Season Food Legumes; 6 Distant Hybridization and Alien Gene Introgression; 7 Polyploidy; 8 Cytology and Molecular Cytogenetics; 9 Molecular Cytogenetics in Physical Mapping of Genomes and Alien Introgressions; 10 Micropropagation; 11 Androgenesis and Doubled-Haploid Production in Food Legumes; 12 Genetic Transformation; 13 Male Sterility and Hybrid Production Technology; 14 Mutagenesis
15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose Uses; 22 Legumes as a Model Plant Family; 23 Plant Genetic Resources and Conservation of Biodiversity; 24 Seed Dormancy and Viability; 25 Postharvest Technology; 26 Value Addition and International Trade; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R ST; U; V; W; X; Y; Z |
| Record Nr. | UNINA-9910627289803321 |
| Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breeding for enhanced nutrition and bio-active compounds in food legumes / / edited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar
| Breeding for enhanced nutrition and bio-active compounds in food legumes / / edited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 267 p. 10 illus., 6 illus. in color.) |
| Disciplina | 378.16913094248 |
| Soggetto topico |
Legumes - Genetics
Legumes - Breeding Legumes - Biotechnology |
| ISBN | 3-030-59215-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Breeding for enhanced nutritional status: Retrospect and Prospect -- Quality improvement in chickpea -- Breeding for quality improvement in pigeon pea -- Bio-fortification in lentil -- Breeding for low phytates and oligosaccharides in mung bean and black gram -- Common bean quality improvement -- Breeding for reduced trypsin inhibitor in peas -- Breeding for low ODAP content in Lathyrus -- Breeding for high protein content in cowpea -- Role of animal models in nutrition resource in food legumes -- Pulses for improved milling and baking -- Bio-actives and nutraceuticals in lentil. |
| Record Nr. | UNINA-9910482956803321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legume Crops : Characterization and Breeding for Improved Food Security / / edited by Mohamed Ahmed El-Esawi
| Legume Crops : Characterization and Breeding for Improved Food Security / / edited by Mohamed Ahmed El-Esawi |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2019 |
| Descrizione fisica | 1 online resource (xi, 110 pages) : illustrations (some color) |
| Disciplina | 641.3565 |
| Soggetto topico |
Legumes
Legumes - Breeding |
| ISBN |
1-83968-088-1
1-83968-087-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legume crops |
| Record Nr. | UNINA-9910407756103321 |
| London : , : IntechOpen, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes Biofortification / / edited by Muhammad Azhar Nadeem [and six others]
| Legumes Biofortification / / edited by Muhammad Azhar Nadeem [and six others] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (552 pages) |
| Disciplina | 929 |
| Soggetto topico |
Crop improvement
Legumes - Breeding |
| ISBN | 3-031-33957-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter. 1. Introduction to biofortification and challenges for nutrition security -- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge -- Chapter. 3. Micronutrients enrichments in legumes through agronomic and cultural practices -- Chapter. 4. General aspects of genetic improvement (traditional and transgenic methods) aiming at Food Biofortification -- Chapter. 5. Contribution of Conventional Breeding Approaches in Legumes Biofortification -- Chapter. 6. Contribution of Biotechnological Approaches for Micronutrients Improvements in Legumes -- Chapter. 7. Nutritional enrichment in legumes through OMICs approaches -- Chapter. 8. How Genome Editing can be helpful in the Biofortification of Legume -- Chapter. 9. Transgenic Strategies and genome editing Towards Nutritional Enrichment -- Chapter. 10. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization -- Chapter. 11. The Importance of Plant Growth-Promoting Rhizobacteria in The Biofortification of Legumes -- Chapter. 12. Plant-microbe interaction for legume bio-fortification: Present status and future challenges -- Chapter. 13. Improving iron nutrition in legumes to overcome hidden hunger -- Chapter. 14. Bio-fortification of zinc in legumes to alleviate the zinc deficiency -- Chapter. 15. Organic approaches towards iron and zinc biofortification in legume Crops -- Chapter. 16. Legumes Biofortification for Selenium Contents -- Chapter. 17. Iodine biofortification of legumes -- Chapter. 18. Enriching Legumes Protein Contents and Essential Amino Acid -- Chapter. 19. Enriching legume protein contents -- Chapter. 20. Bio-molecular Aspects of Plant Nutrition Related to Food Biofortification -- Chapter. 21. Medicinal legumes in Turkey: a gift of nature for bios -- Chapter. 22. Variability in the biofortification properties of fenugreek (Trigonella foenum-graecum L.) -- Chapter. 23. Biofortification: Lesson from the Past and Strategies for Future Food Security. |
| Record Nr. | UNINA-9910760293903321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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