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Advances in Legume Research Physiological responses and genetic improvement for stress resistance. : Volume 1. / / edited by Phetole Mangena
| Advances in Legume Research Physiological responses and genetic improvement for stress resistance. : Volume 1. / / edited by Phetole Mangena |
| Pubbl/distr/stampa | Singapore : , : Betham Books, , [2020] |
| Descrizione fisica | 1 online resource (iv, 183 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| ISBN | 981-14-7962-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794463403321 |
| Singapore : , : Betham Books, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Legume Research Physiological responses and genetic improvement for stress resistance. : Volume 1. / / edited by Phetole Mangena
| Advances in Legume Research Physiological responses and genetic improvement for stress resistance. : Volume 1. / / edited by Phetole Mangena |
| Pubbl/distr/stampa | Singapore : , : Betham Books, , [2020] |
| Descrizione fisica | 1 online resource (iv, 183 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| ISBN | 981-14-7962-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807716803321 |
| Singapore : , : Betham Books, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Breeding for enhanced nutrition and bio-active compounds in food legumes / / edited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar
| Breeding for enhanced nutrition and bio-active compounds in food legumes / / edited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VIII, 267 p. 10 illus., 6 illus. in color.) |
| Disciplina | 378.16913094248 |
| Soggetto topico |
Legumes - Genetics
Legumes - Breeding Legumes - Biotechnology |
| ISBN | 3-030-59215-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Breeding for enhanced nutritional status: Retrospect and Prospect -- Quality improvement in chickpea -- Breeding for quality improvement in pigeon pea -- Bio-fortification in lentil -- Breeding for low phytates and oligosaccharides in mung bean and black gram -- Common bean quality improvement -- Breeding for reduced trypsin inhibitor in peas -- Breeding for low ODAP content in Lathyrus -- Breeding for high protein content in cowpea -- Role of animal models in nutrition resource in food legumes -- Pulses for improved milling and baking -- Bio-actives and nutraceuticals in lentil. |
| Record Nr. | UNINA-9910482956803321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genomic designing for abiotic stress resistant pulse crops / / Chittaranjan Kole, editor
| Genomic designing for abiotic stress resistant pulse crops / / Chittaranjan Kole, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (399 pages) |
| Disciplina | 631.5233 |
| Soggetto topico |
Crop improvement
Legumes - Biotechnology Legumes - Effect of stress on |
| ISBN |
9783030910396
9783030910389 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Contributors -- Abbreviations -- 1 Designing Common Bean (Phaseolus vulgaris L.) for Abiotic Stress Tolerance -- 1.1 Introduction -- 1.2 Genetic Resources of Abiotic Stress Tolerance -- 1.3 Molecular Mapping of QTLs Underlying Abiotic Stress Tolerance -- 1.4 Genomic and Transcriptomic Resources -- 1.5 Prospects and Conclusions -- References -- 2 A Scintillating Journey of Genomics in Simplifying Complex Traits and Development of Abiotic Stress Resilient Chickpeas -- 2.1 Introduction -- 2.2 Abiotic Stresses Affecting Chickpea -- 2.2.1 Drought Stress -- 2.2.2 Heat Stress -- 2.2.3 Cold Stress -- 2.2.4 Salinity Stress -- 2.3 Advancements in Genomics to Combat Abiotic Stress in Chickpea -- 2.4 Application of Transgenic Technology to Combat Abiotic Stresses in Chickpea -- 2.5 Chickpea Molecular Breeding Lines Released Using Genomic Tools -- 2.6 Application of Novel Breeding Approaches for Accelerating Abiotic Stress Tolerance in Chickpea -- 2.6.1 Multi-parent Populations -- 2.6.2 Speed Breeding -- 2.7 Emerging Stresses in the Context of Climate Change -- 2.8 Conclusions and Future Perspectives -- References -- 3 Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.) -- 3.1 Introduction -- 3.2 Key Abiotic Stresses -- 3.2.1 Heat Stress -- 3.2.2 Cold Stress -- 3.2.3 Drought Stress -- 3.2.4 Salinity -- 3.2.5 Waterlogging -- 3.2.6 Nutrient Use Efficiency -- 3.3 Genetic Resources -- 3.3.1 Primary and Secondary Gene Pool -- 3.3.2 Tertiary Gene Pool -- 3.4 Conventional Breeding for Abiotic Stress Resistance -- 3.5 Limitations of Conventional Breeding -- 3.6 Diversity Exploration -- 3.6.1 Phenotype-Based Diversity Analysis -- 3.6.2 Genotype-Based Diversity Analysis -- 3.7 Crop Wild Relatives -- 3.7.1 CWR and Their Geographical Distribution -- 3.7.2 Extent of Genetic Diversity in CWR.
3.8 Association Mapping Studies -- 3.8.1 Linkage Disequilibrium (LD) -- 3.8.2 Target Gene-Based LD Studies -- 3.8.3 Genome-Wide LD Studies -- 3.8.4 Potential of Association Studies for Genetic Enhancement -- 3.9 Molecular Mapping of Resistance and Quantitative Trait Loci -- 3.9.1 Mapping Software Used -- 3.9.2 Classical Mapping Efforts -- 3.9.3 QTL Mapping -- 3.9.4 Mendelization of QTLs -- 3.10 Marker Assisted Breeding (MAB) for Resistance Traits -- 3.10.1 Marker-Assisted Gene Introgression -- 3.10.2 Gene Pyramiding (GP) -- 3.10.3 Limitations of Marker Assisted Selection -- 3.11 Map-Based Cloning of Resistance/Tolerance Genes/QTLs -- 3.11.1 Traits and Genes -- 3.11.2 Genomic Libraries -- 3.11.3 Test for Expression -- 3.12 Genomics Assisted Breeding -- 3.12.1 Genetic Resources -- 3.12.2 Genome Sequencing -- 3.12.3 Gene Annotation -- 3.12.4 Genomics Assisted Breeding Applications -- 3.13 Recent Concepts and Strategies -- 3.13.1 Targeting Induced Local Lesions in Genomes (TILLING) -- 3.13.2 Gene Editing -- 3.13.3 Nanotechnology -- 3.14 Genetic Engineering for Resistance/Tolerance Traits -- 3.14.1 Gene Transformation -- 3.14.2 Organelle Transformation -- 3.14.3 Gene Stacking -- 3.14.4 Gene Silencing -- 3.14.5 Prospects of Cisgenics -- 3.15 Bioinformatics Tools -- 3.15.1 Gene and Genome Database -- 3.15.2 Gene Expression Database -- 3.15.3 Comparative Genome Database -- 3.15.4 Protein or Metabolomics Database -- 3.16 Social, Political and Regulatory Issues -- 3.16.1 Patent and Intellectual Property Rights -- 3.16.2 Traditional Knowledge -- 3.16.3 Participatory Breeding -- 3.17 Future Perspectives -- References -- 4 Advanced Breeding Strategies for Abiotic Stress Tolerance in Cowpea -- 4.1 Introduction -- 4.2 Available Germplasm -- 4.3 Abiotic Stress Tolerance Related Traits -- 4.3.1 Root Characters -- 4.3.2 Heat and Cold Tolerance. 4.3.3 Drought Tolerance -- 4.3.4 Salinity Tolerance -- 4.3.5 Herbicide Tolerance -- 4.3.6 Nutrient Use Efficiency -- 4.3.7 Aluminium Toxicity -- 4.4 Sources of Abiotic Stress Tolerance Genes -- 4.5 Genetic Diversity Analysis -- 4.5.1 Phenotype-Based Diversity Analysis -- 4.5.2 Genotype-Based Diversity Analysis Based on Molecular Marker Studies -- 4.5.3 Molecular Mapping in Cowpea for Abiotic Stress Resistance -- 4.5.4 Molecular Breeding -- 4.5.5 Genomics Assisted Breeding -- 4.6 Classical Genetics and Traditional Breeding for Abiotic Stress Tolerance -- 4.6.1 Heat and Cold Tolerance -- 4.6.2 Root Characters and Drought Tolerance -- 4.6.3 Salinity and Aluminium Tolerance -- 4.6.4 Herbicide Tolerance -- 4.7 Needs in Breeding and Genetics of Cowpea -- 4.8 Future Prospects in Genetic Improvement -- References -- 5 Breeding for Abiotic Stress Tolerance in Lentil in Genomic Era -- 5.1 Introduction -- 5.1.1 Nutritional Value of Lentil -- 5.1.2 Reduction in Yield and Quality Due to Stress -- 5.1.3 Morphological Traits for Improving Productivity -- 5.1.4 Growing Importance in the Face of Climate Change and Increasing Population -- 5.2 Abiotic Stresses Affecting Lentil -- 5.2.1 Heat Tolerance -- 5.2.2 Cold Tolerance -- 5.2.3 Drought Tolerance -- 5.2.4 Flooding and Submergence Tolerance -- 5.2.5 Salinity Tolerance -- 5.3 Lentil Wild Relatives as a Source of Tolerance to Abiotic Stress -- 5.4 Genetic Diversity Studies in Lentil -- 5.5 Next Generation Technologies as a Platform for Genomics Aided Breeding -- 5.6 Transcriptome Analysis of Lentil in Response to Abiotic Stresses -- 5.7 Molecular Mapping of Tolerance Genes and QTLs -- 5.8 Marker-Assisted Selection (MAS) in Lentil -- 5.9 Conclusion -- References -- 6 Genomic Design for Abiotic Stress Resistance in Pigeonpea -- 6.1 Introduction -- 6.1.1 Economic Importance of the Crop. 6.1.2 Reduction in Yield and Quality Due to Abiotic Stresses -- 6.1.3 Importance in the Era of Changing Climate and Growing Population -- 6.1.4 Limitations of Traditional Breeding and Rational of Genome Designing -- 6.2 Descriptions of Different Abiotic Stresses -- 6.2.1 Drought Resistance -- 6.2.2 Waterlogging -- 6.2.3 Salinity Tolerance -- 6.2.4 Temperature Tolerance -- 6.2.5 Photoperiod -- 6.2.6 Al Toxicity -- 6.2.7 Traditional Breeding -- 6.2.8 Limitations and Prospect of Genomic Designing -- 6.3 Genetic Resources of Resistance/Tolerance Genes -- 6.3.1 Primary Gene Pool (GP1) -- 6.3.2 Secondary Gene Pool (GP2) -- 6.3.3 Tertiary Gene Pool (GP3) -- 6.4 Glimpses on Classical Genetics and Traditional Breeding -- 6.4.1 Classical Mapping Efforts -- 6.4.2 Limitations of Classical Endeavors and Utility of Molecular Mapping -- 6.4.3 Breeding Objectives -- 6.4.4 Classical Breeding Achievements -- 6.4.5 Limitations of Traditional Breeding and Rationale for Molecular Breeding -- 6.5 Diversity Analysis in Pigeonpea -- 6.5.1 Phenotype-Based Diversity Analysis -- 6.5.2 Genotype-Based Diversity Analysis -- 6.5.3 Relationship with Other Cultivated and Wild Species -- 6.5.4 Relationship with Geographical Distribution -- 6.5.5 Extent of Genetic Diversity -- 6.6 Molecular Mapping of Resistance Genes and QTLs -- 6.6.1 Brief History of Mapping Efforts in Pigeonpea -- 6.6.2 Evolution of Marker Types -- 6.6.3 Mapping Populations Used -- 6.6.4 Association Mapping -- 6.6.5 Trait Mapping -- 6.6.6 Next-Generation Based Trait Mapping -- 6.7 Marker-Assisted Breeding for Resistance Traits -- 6.7.1 Germplasm Characterization and DUS -- 6.7.2 Marker-Assisted Gene Introgression -- 6.7.3 Gene Pyramiding -- 6.7.4 Limitations and Prospects of MAS and MABCB -- 6.8 Map-Based Cloning of Resistance Genes -- 6.8.1 Traits and Genes Targeted for Map-Based Cloning. 6.8.2 BAC Library for Cloning -- 6.8.3 Expression of Cloned Genes -- 6.9 Genomics-Aided Breeding for Resistance -- 6.9.1 Details of Genome Sequencing -- 6.9.2 Organelle Sequencing -- 6.9.3 Application of Genomics-Assisted Breeding -- 6.10 Recent Concepts and Strategies Developed -- 6.10.1 Gene Editing -- 6.10.2 Nanotechnology -- 6.11 Genetic Engineering for Resistance -- 6.11.1 Transgenic Achievements in Pigeonpea -- 6.11.2 Genetic Resources in Pigeonpea for Development of Abiotic Stress Tolerant Transgenic Plant -- 6.11.3 Transgenic Pigeonpea Development for Abiotic Stress Tolerance -- 6.11.4 Future Prospects -- 6.12 Brief Accounts on Role of Bioinformatics as a Tool -- 6.12.1 Genomic Resources -- 6.12.2 Comprehensive Transcriptomic Resources -- 6.13 Brief Account on Social, Political and Regulatory Issues -- 6.13.1 Patent and Intellectual Property Rights (IPR) Issues -- 6.13.2 Farmers Right -- 6.13.3 Participatory Plant Breeding (PPB) -- 6.14 Future Perspectives -- 6.14.1 Potential for Expansion of Productivity -- 6.14.2 Potential for Expansion into Nontraditional Areas -- References -- 7 Genetic and Genomic Research for Abiotic Stresses in Faba Bean -- 7.1 Introduction -- 7.2 Major Abiotic Stresses -- 7.2.1 Cold Stress -- 7.2.2 Heat Stress -- 7.2.3 Drought Stress -- 7.2.4 Acidic Soils -- 7.2.5 Soil Salinity -- 7.3 Breeding Efforts -- 7.3.1 Cold Tolerance -- 7.3.2 Heat Tolerance -- 7.3.3 Drought Tolerance -- 7.3.4 Tolerance to Acidic Soils -- 7.3.5 Tolerance to Salinity -- 7.4 Genetic Resources and Diversity -- 7.5 Traditional Breeding Methods -- 7.6 Speed Breeding -- 7.7 Genetic and Genomics Research -- 7.8 Conclusions and Future Direction -- References -- 8 Genomic Designing for Abiotic Stress Tolerance in Mungbean and Urdbean -- 8.1 Introduction -- 8.1.1 Economic Importance -- 8.1.2 Reductions in Yield and Quality Due to Abiotic Stresses. 8.1.3 Growing Importance in the Face of Climate Change and Increasing Population. |
| Record Nr. | UNINA-9910556894703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes Research . Volume 2 / / Jose C. Jiménez-López, Alfonso Clemente
| Legumes Research . Volume 2 / / Jose C. Jiménez-López, Alfonso Clemente |
| Autore | Jiménez-López Jose C. |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| ISBN | 1-80356-915-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Legumes, Sustainable Alternative Protein Sources for Aquafeeds -- 2. Pulses: A Potential Source of Valuable Protein for Human Diet -- 3. Bioactive Peptides from Legumes and Their Bioavailability -- 4. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds -- 5. Phenolic Compounds in Legumes: Composition, Processing and Gut Health -- 6. Assessment of Secondary Metabolites with Different Uses of Fenugreek -- 7. Present and Future Perspective of Soybean Cultivation -- 8. Soybean Seed Compounds as Natural Health Protectors -- 9. Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders -- 10. Unlocking Pharmacological and Therapeutic Potential of Hyacinth Bean (Lablab purpureus L.): Role of OMICS Based Biology, Biotic and Abiotic Elicitors -- 11. Vigna unguiculata (L.) Walp: A Strategic Crop for Nutritional Security, Well Being and Environmental Protection -- 12. Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals -- 13. Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes -- 14. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties -- 15. Function of Urease in Plants with Reference to Legumes: A Review -- 16. Legume Protein: Properties and Extraction for Food Applications -- 17. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa). |
| Altri titoli varianti | Legumes Research |
| Record Nr. | UNINA-9910633967003321 |
Jiménez-López Jose C.
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| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Legumes research . Volume 1 / / edited by Jose C. Jiménez-López, Alfonso Clemente
| Legumes research . Volume 1 / / edited by Jose C. Jiménez-López, Alfonso Clemente |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (482 pages) |
| Disciplina | 633.304233 |
| Soggetto topico |
Legumes - Biotechnology
Functional foods - Health aspects |
| ISBN | 1-83969-491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Advanced Breeding Approaches for Cold-Tolerant Chickpea and Lentil in Dryland Areas. 2. Advanced Breeding Approaches for Developing Cowpea Varieties in Dryland Areas of Limpopo Province, South Africa. 3. Genetic Transformation in Agro-Economically Important Legumes. 4. Legume Breeding: From Conventional Method to Modern Technique. 5. Phenotypic Analysis of Pigeon Pea Reveal Genotypic Variability under Different Environmental Interaction. 6. Genetic Improvement of Minor Crop Legumes: Prospects of De Novo Domestication. 7. Legume Genetic Resource Security as Main Requirement for Future Challenges. 8. Molecular and Functional Characterisation of Allergenic Non-specific Lipid Transfer Proteins of Sweet Lupin Seed Species. 9. Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics. 10. Vegetable Soybean and Its Seedling Emergence in the United States. 11. Soybean in Indonesia: Current Status, Challenges and Opportunities to Achieve Self-Sufficiency. 12. Enzymatic Process for Pigeon Pea. 13. Grass-Legume Seeding: A Sustainable Approach Towards Reclamation of Coalmine Degraded Lands in India. 14. Faba Bean Agronomic and Crop Physiology Research in Ethiopia. 15. Callus Induction from Unpollinated Ovary Explants of Beans. 16. Legumes and Nodule Associated Bacteria Interaction as Key Factor for Abiotic Stresses Impact Mitigation. 17. Legume-Rhizobium Interaction Benefits Implementation in Enhancing Faba bean (Vicia faba L.) Crop Yield and Economic Return. 18. A Review on Ecology of Interactions in Soybean Vein Necrosis Orthotospovirus (SVNV): Plants, Vectors, Virus Dispersal and Management Perspectives. 19. Symptoms of Damage to Soybean Varieties Due to Major Pest Attacks in South Sulawesi, Indonesia. 20. Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops. 21. Challenges, Progress and Prospects for Sustainable Management of Soilborne Diseases of Cowpea. |
| Altri titoli varianti | Legumes Research |
| Record Nr. | UNINA-9910633966803321 |
| London : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Legumes Research . Volume 1 / / Jose C. Jiménez-López, Alfonso Clemente, editors
| Legumes Research . Volume 1 / / Jose C. Jiménez-López, Alfonso Clemente, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (480 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688156803321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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