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Design for manufacturability : how to use concurrent engineering to rapidly develop low-cost, high-quality products for lean production / / David M. Anderson
| Design for manufacturability : how to use concurrent engineering to rapidly develop low-cost, high-quality products for lean production / / David M. Anderson |
| Autore | Anderson David M. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | New York, New York ; ; Abingdon, England : , : Routledge, , [2020] |
| Descrizione fisica | 1 online resource (xlviii, 542 pages) : illustrations |
| Disciplina | 658.4013 |
| Soggetto topico | Lean manufacturing |
| ISBN |
0-429-28598-1
1-000-76478-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794037803321 |
Anderson David M.
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| New York, New York ; ; Abingdon, England : , : Routledge, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Design for manufacturability : how to use concurrent engineering to rapidly develop low-cost, high-quality products for lean production / / David M. Anderson
| Design for manufacturability : how to use concurrent engineering to rapidly develop low-cost, high-quality products for lean production / / David M. Anderson |
| Autore | Anderson David M. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | New York, New York ; ; Abingdon, England : , : Routledge, , [2020] |
| Descrizione fisica | 1 online resource (xlviii, 542 pages) : illustrations |
| Disciplina | 658.4013 |
| Soggetto topico | Lean manufacturing |
| ISBN |
0-429-28598-1
1-000-76478-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814280403321 |
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Anderson David M.
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| New York, New York ; ; Abingdon, England : , : Routledge, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Elements of advanced manufacturing theory / / Bruno G. Rüttimann and Martin T. Stöckli
| Elements of advanced manufacturing theory / / Bruno G. Rüttimann and Martin T. Stöckli |
| Autore | Rüttimann Bruno G. |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (176 pages) |
| Disciplina | 658.5 |
| Soggetto topico | Lean manufacturing |
| ISBN | 3-031-02047-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910578698203321 |
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Rüttimann Bruno G.
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Financial Times guide to lean : how to streamline your organisation, engage employees and create a competitive edge / / Andy Brophy
| The Financial Times guide to lean : how to streamline your organisation, engage employees and create a competitive edge / / Andy Brophy |
| Autore | Brophy Andy |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Harlow, England : , : Pearson, , [2013] |
| Descrizione fisica | 1 online resource (321 pages) : illustrations |
| Disciplina | 658.515 |
| Collana | Financial times guides |
| Soggetto topico |
Lean manufacturing
Industrial management Industrial efficiency |
| ISBN | 0-273-77230-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Praise for The Financial Times Guide to Lean -- Contents -- Acknowledgements -- Introduction -- Part 1 -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Part 2 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Chapter 9 -- Part 3 -- Chapter 10 -- Chapter 11 -- Chapter 12 -- Chapter 13 -- Glossary -- References and further reading -- Appendix: Lean assessment -- Index. |
| Record Nr. | UNINA-9910151652503321 |
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Brophy Andy
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| Harlow, England : , : Pearson, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910131031903321 |
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Dudbridge Mike
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| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of lean manufacturing in the food industry / / Mike Dudbridge
| Handbook of lean manufacturing in the food industry / / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910819791203321 |
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Dudbridge Mike
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| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hitchhiker's guide to lean
| Hitchhiker's guide to lean |
| Autore | Flinchbaugh Jamie |
| Pubbl/distr/stampa | [Place of publication not identified], : Society of Manufacturing Engineers, 2006 |
| Disciplina | 658.5 |
| Soggetto topico |
Manufacturing processes
Production planning Process control Lean manufacturing Mechanical Engineering Engineering & Applied Sciences Industrial & Management Engineering |
| ISBN |
1-62104-005-4
1-61344-963-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911006661403321 |
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Flinchbaugh Jamie
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| [Place of publication not identified], : Society of Manufacturing Engineers, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study
| IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study |
| Autore | CUDNEY ELIZABETH A |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | [Place of publication not identified], : CRC Press, 2018 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 658.7 |
| Soggetto topico |
Six sigma (Quality control standard)
Business logistics - Quality control Business logistics - Management Lean manufacturing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-24632-3
1-138-46422-8 1-4398-2815-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Contents; Acknowledgments; Authors; Chapter 1. Introduction; Chapter 2. Lean Six Sigma Overview; Chapter 3. Case Study Introduction; Chapter 4. Define Phase; Chapter 5. Measure Phase; Chapter 6. Analyze Phase; Chapter 7. Improve Phase; Chapter 8. Control Phase; Chapter 9. Conclusions; Lean Six Sigma Glossary; Back Cover |
| Record Nr. | UNINA-9910458779703321 |
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CUDNEY ELIZABETH A
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| [Place of publication not identified], : CRC Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study
| IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study |
| Autore | CUDNEY ELIZABETH A |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | [Place of publication not identified], : CRC Press, 2018 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 658.7 |
| Soggetto topico |
Six sigma (Quality control standard)
Business logistics - Quality control Business logistics - Management Lean manufacturing |
| ISBN |
0-429-24632-3
1-138-46422-8 1-4398-2815-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Contents; Acknowledgments; Authors; Chapter 1. Introduction; Chapter 2. Lean Six Sigma Overview; Chapter 3. Case Study Introduction; Chapter 4. Define Phase; Chapter 5. Measure Phase; Chapter 6. Analyze Phase; Chapter 7. Improve Phase; Chapter 8. Control Phase; Chapter 9. Conclusions; Lean Six Sigma Glossary; Back Cover |
| Record Nr. | UNINA-9910791787703321 |
|
CUDNEY ELIZABETH A
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| [Place of publication not identified], : CRC Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study
| IMPLEMENTING LEAN SIX SIGMA THROUGHOUT THE SUPPLY CHAIN : the comprehensive and transparent case ... study |
| Autore | CUDNEY ELIZABETH A |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | [Place of publication not identified], : CRC Press, 2018 |
| Descrizione fisica | 1 online resource (278 p.) |
| Disciplina | 658.7 |
| Soggetto topico |
Six sigma (Quality control standard)
Business logistics - Quality control Business logistics - Management Lean manufacturing |
| ISBN |
0-429-24632-3
1-138-46422-8 1-4398-2815-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Contents; Acknowledgments; Authors; Chapter 1. Introduction; Chapter 2. Lean Six Sigma Overview; Chapter 3. Case Study Introduction; Chapter 4. Define Phase; Chapter 5. Measure Phase; Chapter 6. Analyze Phase; Chapter 7. Improve Phase; Chapter 8. Control Phase; Chapter 9. Conclusions; Lean Six Sigma Glossary; Back Cover |
| Record Nr. | UNINA-9910800000803321 |
|
CUDNEY ELIZABETH A
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| [Place of publication not identified], : CRC Press, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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