Pubbl/distr/stampa |
New York, : Springer Verlag, c2013
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Descrizione fisica |
1 online resource (482 p.)
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Disciplina |
338.195
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Altri autori (Persone) |
Farmar-bowersQuentin
MillarJoanne
HigginsVaughan
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Soggetto topico |
Food supply - Security measures - Australia
Land use - Environmental aspects - Australia
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ISBN |
1-283-74171-7
1-4614-4484-5
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Formato |
Materiale a stampa ![](img/format/mas.png) |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
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Nota di contenuto |
1. Introduction: The Food Security Problem in Australia -- Part I. Food Equity and Access -- 2. Food Security in Australia – The Logistics of Vulnerability -- 3. Ethics of Food Security -- 4. Interdisciplinary Conversations on Complexities of Food/In Security -- 5. Institutional Capacity of Local Government to Embed Food Security into Policy -- 6. The Question of a Reasonable Price for Food: Policy Alternatives to Control Food Price Inflation in Developed Economies.- 7. Selecting Interventions for Food Security in Remote Indigenous Communities.- 8. Hungry for Change: The Sydney Food Fairness Alliance -- 9. Community Supported Agriculture and Agri-Food Networks: Growing Food, Community and Sustainability?.- 10. The Emergency Relief Sector in Victoria, Australia -- Chapter 11. Case Studies on Food Equity and Access -- Part II. Food Production, Policy and Trade -- 12. The Impacts of Climate Change on Australia’s Food Production and Exports -- 13. Increasing Food Production Sustainably in a Changing Climate – Understanding the Pressures and Potential -- 14. Enhancing Food Security in Australia by Supporting Transformative Change -- 15. Framing the Research Needs for Food Security in Australia -- 16. Water Sovereignty and Food Security -- 17. Food Security and Soil Health -- 18. Australian Food Security Dilemmas – Comparing Nutritious Production Scenarios and their Environmental, Resource and Economic Tensions -- 19. ‘Sustainable Standards?’ How Organic Standards in the EU and Australia Affect Local and Global Agri-Food Production and Value Chains -- 20. How do you Eat the Elephant in the Room? Agri-Food Sustainability and King Island -- 21. A New Harvest of the Suburbs -- 22. Farming in Rural Amenity Landscapes – Maintaining Food Productivity in a Changing Environment -- 23. Food Security in a Two Speed Economy: Horticultural Production in Western Australia -- 24. Case Studies on Food Production, Policy, and Trade -- Part III. Land Use and Planning -- 25. Is Food a Missing Ingredient in Australia’s Metropolitan Planning Strategies? -- 26. Help or Hindrance? The Relationship between Land Use Planning and Urban Agriculture on the Gold Coast -- 27. Farming the City Fringe: Dilemmas for Peri-Urban Planning -- 28. By Accident or Design? Peri-Urban Planning and the Protection of Productive Land on the Urban Fringe -- 29. Development, Dilution and Functional Change in the Peri-Urban Landscape: What does it Really Mean for Agriculture? -- 30. Final Word: Australia’s Food Security Challenges.
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Record Nr. | UNINA-9910437805903321 |