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Biotechnology of lactic acid bacteria : novel applications / / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others]
| Biotechnology of lactic acid bacteria : novel applications / / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others] |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (599 p.) |
| Disciplina | 660.62 |
| Soggetto topico |
Lactic acid bacteria
Microbial biotechnology |
| ISBN |
1-118-86836-6
1-118-86838-2 1-118-86837-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Table of Contents""; ""List of Contributors""; ""Editors""; ""Contributors""; ""Preface""; ""Chapter 1: Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies""; ""1.1. Sugar Metabolism""; ""1.2. Citrate Metabolism and Formation of Aroma Compounds""; ""1.3. The Proteolytic System of Lactic Acid Bacteria""; ""1.4. LAB Metabolism in Light of Genomics, Comparative Genomics, and Metagenomics""; ""1.5. Novel Aspects of Metabolism Regulation in the Post-genomic Age""; ""1.6. Functional Genomics and Metabolism""; ""1.7. Systems Biology of LAB""
""Acknowledgments""""References""; ""Chapter 2: Systematics of Lactic Acid Bacteria: Current Status""; ""2.1. Families and Genera of Lactic Acid Bacteria""; ""2.2. A Focus on the Family Lactobacillaceae""; ""2.3. Taxonomic Tools in the Genomic Era""; ""References""; ""Chapter 3: Genomic Evolution of Lactic Acid Bacteria: From Single Gene Function to the Pan-genome""; ""3.1. The Genomics Revolution""; ""3.2. Genomic Adaptations of LAB to the Environment""; ""3.3. "Probiotic Islands"?""; ""3.4. Stress Resistance and Quorum Sensing Mechanisms"" ""3.5. The Impact of Genome Sequencing on Characterization, Taxonomy, and Pan-genome Development of Lactic Acid Bacteria""""3.6. Functional Genomic Studies to Unveil Novel LAB Utilities""; ""3.7. Conclusions""; ""References""; ""Chapter 4: Lactic Acid Bacteria: Comparative Genomic Analyses of Transport Systems""; ""4.1. Introduction""; ""4.2. Channel-forming Proteins""; ""4.3. The Major Facilitator Superfamily""; ""4.4. Other Large Superfamilies of Secondary Carriers""; ""4.5. ABC Transporters""; ""4.6. Heavy Metal Transporters""; ""4.7. P-type ATPases in Prokaryotes"" ""4.8. The Prokaryote-specific Phosphotransferase System (PTS)""""4.9. Multidrug Resistance Pumps""; ""4.10. Nutrient Transport in LAB""; ""4.11. Conclusions and Perspectives""; ""Acknowledgments""; ""References""; ""Chapter 5: Novel Developments in Bacteriocins from Lactic Acid Bacteria""; ""5.1. Introduction""; ""5.2. Characteristics and Classification of Bacteriocins""; ""5.3. Mode of Action""; ""5.4. Bacteriocin Resistance""; ""5.5. Applications""; ""5.6. Future Perspectives""; ""References""; ""Chapter 6: Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools"" ""6.1. Introduction""""6.2. Bacteriophages of Lactic Acid Bacteria""; ""6.3. Antiphage Strategies""; ""6.4. Phage-Based Molecular Tools""; ""6.5. LAB Phages as Biocontrol Tools""; ""6.6. Conclusions""; ""References""; ""Chapter 7: Lactic Acid Bacteria and the Human Intestinal Microbiome""; ""7.1. Introduction""; ""7.2. Ecology of the Human Intestinal Tract""; ""7.3. A Case Study: The Lactobacillus rhamnosus Species""; ""7.4. Concluding Perspectives and Future Directions""; ""Acknowledgments""; ""References""; ""Chapter 8: Probiotics and Functional Foods in Immunosupressed Hosts"" ""8.1. Introduction"" |
| Record Nr. | UNINA-9910131572003321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology of lactic acid bacteria : novel applications / / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others]
| Biotechnology of lactic acid bacteria : novel applications / / edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others] |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (599 p.) |
| Disciplina | 660.62 |
| Soggetto topico |
Lactic acid bacteria
Microbial biotechnology |
| ISBN |
1-118-86836-6
1-118-86838-2 1-118-86837-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Title Page""; ""Table of Contents""; ""List of Contributors""; ""Editors""; ""Contributors""; ""Preface""; ""Chapter 1: Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies""; ""1.1. Sugar Metabolism""; ""1.2. Citrate Metabolism and Formation of Aroma Compounds""; ""1.3. The Proteolytic System of Lactic Acid Bacteria""; ""1.4. LAB Metabolism in Light of Genomics, Comparative Genomics, and Metagenomics""; ""1.5. Novel Aspects of Metabolism Regulation in the Post-genomic Age""; ""1.6. Functional Genomics and Metabolism""; ""1.7. Systems Biology of LAB""
""Acknowledgments""""References""; ""Chapter 2: Systematics of Lactic Acid Bacteria: Current Status""; ""2.1. Families and Genera of Lactic Acid Bacteria""; ""2.2. A Focus on the Family Lactobacillaceae""; ""2.3. Taxonomic Tools in the Genomic Era""; ""References""; ""Chapter 3: Genomic Evolution of Lactic Acid Bacteria: From Single Gene Function to the Pan-genome""; ""3.1. The Genomics Revolution""; ""3.2. Genomic Adaptations of LAB to the Environment""; ""3.3. "Probiotic Islands"?""; ""3.4. Stress Resistance and Quorum Sensing Mechanisms"" ""3.5. The Impact of Genome Sequencing on Characterization, Taxonomy, and Pan-genome Development of Lactic Acid Bacteria""""3.6. Functional Genomic Studies to Unveil Novel LAB Utilities""; ""3.7. Conclusions""; ""References""; ""Chapter 4: Lactic Acid Bacteria: Comparative Genomic Analyses of Transport Systems""; ""4.1. Introduction""; ""4.2. Channel-forming Proteins""; ""4.3. The Major Facilitator Superfamily""; ""4.4. Other Large Superfamilies of Secondary Carriers""; ""4.5. ABC Transporters""; ""4.6. Heavy Metal Transporters""; ""4.7. P-type ATPases in Prokaryotes"" ""4.8. The Prokaryote-specific Phosphotransferase System (PTS)""""4.9. Multidrug Resistance Pumps""; ""4.10. Nutrient Transport in LAB""; ""4.11. Conclusions and Perspectives""; ""Acknowledgments""; ""References""; ""Chapter 5: Novel Developments in Bacteriocins from Lactic Acid Bacteria""; ""5.1. Introduction""; ""5.2. Characteristics and Classification of Bacteriocins""; ""5.3. Mode of Action""; ""5.4. Bacteriocin Resistance""; ""5.5. Applications""; ""5.6. Future Perspectives""; ""References""; ""Chapter 6: Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools"" ""6.1. Introduction""""6.2. Bacteriophages of Lactic Acid Bacteria""; ""6.3. Antiphage Strategies""; ""6.4. Phage-Based Molecular Tools""; ""6.5. LAB Phages as Biocontrol Tools""; ""6.6. Conclusions""; ""References""; ""Chapter 7: Lactic Acid Bacteria and the Human Intestinal Microbiome""; ""7.1. Introduction""; ""7.2. Ecology of the Human Intestinal Tract""; ""7.3. A Case Study: The Lactobacillus rhamnosus Species""; ""7.4. Concluding Perspectives and Future Directions""; ""Acknowledgments""; ""References""; ""Chapter 8: Probiotics and Functional Foods in Immunosupressed Hosts"" ""8.1. Introduction"" |
| Record Nr. | UNINA-9910809606603321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
| Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries |
| Autore | Ghoul Mohamed |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (314 pages) |
| Collana | ISTE Consignment Series |
| Soggetto topico |
Enzymes
Lactic acid bacteria |
| ISBN |
9781394312337
1394312334 9781394312313 1394312318 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Part 1. Enzymatic Processes in the Food Industry -- Introduction to Part 1 -- Chapter 1. General Characteristics of Enzymes -- 1.1. Notion of catalysis -- 1.2. Notion of specificity -- 1.3. Nomenclature -- 1.4. Mechanism of enzyme catalysis -- 1.5. Single-substrate enzyme kinetics -- 1.6. Effects of the environment on activity -- 1.6.1. Effect of pH on enzyme activity -- 1.6.2. Effect of temperature on enzyme activity -- 1.6.3. Effect of inhibitors on enzyme activity -- 1.7. Multi-substrate enzyme kinetics -- 1.7.1. Ordered sequential mechanism -- 1.7.2. Random sequential mechanism -- 1.7.3. Ping-pong mechanism -- Chapter 2. Classification of Enzymes Used in the Food Industry -- 2.1. Oxidoreductases (CE1) -- 2.2. Transferases (CE2) -- 2.3. Hydrolases (CE3) -- 2.4. Lyases (CE4) -- 2.5. Isomerases (CE5) -- 2.6. Ligases (CE6) -- Chapter 3. Mode of Action of the Main Enzymes Used in the Food Industry -- 3.1. Enzymes involved in the starch degradation reaction -- 3.2. Enzymes involved in the degradation of lignocellulosic substrates -- 3.3. Enzymes involved in the degradation of pectin-type substrates -- 3.4. Enzymes involved in the degradation of lipid substrates -- 3.5. Enzymes involved in protein degradation -- Chapter 4. Enzyme Production for Food Applications -- 4.1. Amylases -- 4.2. Pullulases -- 4.3. Lignocellulases -- 4.4. Pectinases -- 4.5. Lipases -- 4.6. Proteases -- 4.7. Conclusion -- Chapter 5. Ways to Improve Enzymatic Processes -- 5.1. Enzyme engineering -- 5.1.1. Enzyme engineering methods -- 5.1.2. Improving enzyme stability -- 5.1.3. Improving enzyme specificity and selectivity -- 5.1.4. Improving catalytic performance -- 5.2. Process engineering -- 5.2.1. Introduction -- 5.2.2. Enzyme immobilization technology.
5.2.3. Microwave and ultrasound-assisted enzyme processes -- 5.2.4. Process intensification -- Chapter 6. Main Enzymatic Processes in the Food Industry -- 6.1. Baking and pastry -- 6.2. Malting and brewing -- 6.2.1. Malting -- 6.2.2. Brewing -- 6.3. Starch and its by-products -- 6.4. Milk -- 6.5. Fat -- 6.6. Meat and seafood products -- 6.6.1. Meat products -- 6.6.2. Seafood products -- 6.7. Flavors and additives -- 6.8. Fruit juices and wines -- 6.8.1. Fruit juices -- 6.8.2. Wines -- Part 1 References -- Part 2. Lactic Acid Bacteria and Bifidobacteria: A Fermented Food Source -- Introduction to Part 2 -- Chapter 7. Lactic Acid Bacteria and Bifidobacteria -- 7.1. Taxonomic notions and the definition of "probiotic" -- 7.2. The probiotics market and health claims -- 7.3. Prebiotics -- 7.3.1. Definition -- 7.3.2. Prebiotics, synbiotics and health claims -- Chapter 8. Bifidobacteria: From Commensal Bacteria to Probiotics and Metabiotics/Postbiotics -- 8.1. Taxonomy and ecological aspects of commensal bifidobacteria: discovery and identification criteria -- 8.1.1. Distribution of bifid species in humans and animals -- 8.1.2. Topographical and kinetic distribution in humans -- 8.1.3. Safety and health activity -- 8.2. Production of probiotics and metabiotics/postbiotics -- 8.2.1. Nutritional requirements of bifidobacteria: use of complex oligosaccharides and production of exopolysaccharides -- 8.2.2. Concentration and preservation technology for live probiotics (strain selection, encapsulation) -- 8.3. Industrial applications -- 8.3.1. Fermentation manufacturers and characteristics of marketed products -- 8.3.2. Live biotechnology products and European Pharmacopoeia constraints -- 8.4. Prospects for development and innovation: metabiotics/postbiotics (bifidobacterial lipoproteins), therapeutic targets. 8.4.1. Bifidobacterial bacteriocins and food preservation -- Chapter 9. Lactobacilli: Strain Selection and Probiotic Effects -- 9.1. Species, strain identity and origin -- 9.2. Physiology of probiotic strains -- 9.3. Impact of lactobacilli on digestive health -- 9.3.1. General health effects -- 9.3.2. Mechanisms of action on the digestive system -- 9.3.3. Lacticaseibacillus rhamnosus GG (new nomenclature) -- 9.3.4. Lacticaseibacillus casei and Lacticaseibacillus paracasei (new nomenclature) -- 9.3.5. Lactobacillus acidophilus -- Chapter 10. Encapsulation Processes -- 10.1. Definition and aims of encapsulation -- 10.2. Atomization -- 10.3. Extrusion -- 10.4. Emulsification -- 10.5. Coating -- Chapter 11. Encapsulation Matrices -- 11.1. Polysaccharides -- 11.2. Proteins -- 11.3. Bacterial adhesion to encapsulation materials -- 11.4. Conclusion -- Chapter 12. Fermented Foods -- 12.1. Traditional fermented foods -- 12.2. New approaches to fermentation -- Part 2 References -- Conclusion -- List of Authors -- Index -- EULA. |
| Record Nr. | UNINA-9910882197803321 |
Ghoul Mohamed
|
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| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor
| Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor |
| Autore | Marcelino Kongo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (672 pages) : illustrations |
| Disciplina | 579.35 |
| Soggetto topico | Lactic acid bacteria |
| Soggetto non controllato |
Life Sciences
Microbiology Genetics and Molecular Biology Biochemistry Bacteriology |
| ISBN | 953-51-5349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317756903321 |
|
Marcelino Kongo
|
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| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lactic acid bacteria : biodiversity and taxonomy / / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others]
| Lactic acid bacteria : biodiversity and taxonomy / / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (632 p.) |
| Disciplina | 579.3/5 |
| Soggetto topico |
Lactic acid bacteria
Microbial diversity Biodiversity Lactic acid bacteria - Physiology |
| ISBN |
1-118-65527-3
1-118-65525-7 1-118-65528-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus. |
| Record Nr. | UNINA-9910132203203321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Na het zuur, het zoet! [[electronic resource] /] / Jeroen Hugenholtz
| Na het zuur, het zoet! [[electronic resource] /] / Jeroen Hugenholtz |
| Autore | Hugenholtz J (Jeroen) |
| Pubbl/distr/stampa | Amsterdam, : Vossiuspers UvA, 2007 |
| Descrizione fisica | 1 online resource (30 p.) |
| Disciplina | 547.215 |
| Collana | VOR Natuurwetenschappen, Wiskunde en Informatica |
| Soggetto topico |
Lactic acid bacteria
Molecular microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-98607-0
9786611986070 90-485-0748-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | dut |
| Record Nr. | UNINA-9910479909803321 |
|
Hugenholtz J (Jeroen)
|
||
| Amsterdam, : Vossiuspers UvA, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Na het zuur, het zoet! [[electronic resource] /] / Jeroen Hugenholtz
| Na het zuur, het zoet! [[electronic resource] /] / Jeroen Hugenholtz |
| Autore | Hugenholtz J (Jeroen) |
| Pubbl/distr/stampa | Amsterdam, : Vossiuspers UvA, 2007 |
| Descrizione fisica | 1 online resource (30 p.) |
| Disciplina | 547.215 |
| Collana | VOR Natuurwetenschappen, Wiskunde en Informatica |
| Soggetto topico |
Lactic acid bacteria
Molecular microbiology |
| ISBN |
1-281-98607-0
9786611986070 90-485-0748-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | dut |
| Record Nr. | UNINA-9910782543103321 |
|
Hugenholtz J (Jeroen)
|
||
| Amsterdam, : Vossiuspers UvA, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
