Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton |
Autore | Lytton Timothy D. <1965-> |
Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
Descrizione fisica | 1 online resource (240 p.) |
Disciplina | 338.4/766100882960973 |
Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
0-674-07525-0
0-674-07523-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
Record Nr. | UNINA-9910452722803321 |
Lytton Timothy D. <1965-> | ||
Cambridge, Mass., : Harvard University Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton |
Autore | Lytton Timothy D. <1965-> |
Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
Descrizione fisica | 1 online resource (240 p.) |
Disciplina | 338.4/766100882960973 |
Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
ISBN |
0-674-07525-0
0-674-07523-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
Record Nr. | UNINA-9910779536703321 |
Lytton Timothy D. <1965-> | ||
Cambridge, Mass., : Harvard University Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kosher : private regulation in the age of industrial food / / Timothy D. Lytton |
Autore | Lytton Timothy D. <1965-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
Descrizione fisica | 1 online resource (240 p.) |
Disciplina | 338.4/766100882960973 |
Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
ISBN |
0-674-07525-0
0-674-07523-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
Record Nr. | UNINA-9910813206003321 |
Lytton Timothy D. <1965-> | ||
Cambridge, Mass., : Harvard University Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
Autore | Blech Zushe Yosef |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
Descrizione fisica | 1 online resource (549 p.) |
Disciplina |
296.73
664 |
Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
Record Nr. | UNINA-9910146119603321 |
Blech Zushe Yosef | ||
Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
Autore | Blech Zushe Yosef |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
Descrizione fisica | 1 online resource (549 p.) |
Disciplina |
296.73
664 |
Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
Record Nr. | UNINA-9910830672803321 |
Blech Zushe Yosef | ||
Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
Autore | Blech Zushe Yosef |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
Descrizione fisica | 1 online resource (549 p.) |
Disciplina |
296.73
664 |
Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
Record Nr. | UNINA-9910877460603321 |
Blech Zushe Yosef | ||
Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|