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Regulating the sale of kosher meat in the District of Columbia. April 2, 1926. -- Ordered to be printed
| Regulating the sale of kosher meat in the District of Columbia. April 2, 1926. -- Ordered to be printed |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 |
| Descrizione fisica | 1 online resource (1 page) |
| Altri autori (Persone) | CopelandRoyal S <1868-1938> (Royal Samuel), (Democrat (NY)) |
| Collana |
Senate report / 69th Congress, 1st session. Senate
[United States congressional serial set ] |
| Soggetto topico |
Food law and legislation
Fraud Kosher food Meat industry and trade Meat |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716105103321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To regulate the sale of kosher meat in the District of Columbia. March 19, 1926. -- Referred to the House Calendar and ordered to be printed
| To regulate the sale of kosher meat in the District of Columbia. March 19, 1926. -- Referred to the House Calendar and ordered to be printed |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 |
| Descrizione fisica | 1 online resource (1 page) |
| Altri autori (Persone) | McLeodClarence J <1895-1959> (Clarence John), (Republican (MI)) |
| Collana |
House report / 69th Congress, 1st session. House
[United States congressional serial set ] |
| Soggetto topico |
Food - Labeling
Drugs - Labeling Food law and legislation Kosher food Meat industry and trade Meat |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716287503321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Food law and legislation (2)
-
Kosher food
(2)
- Meat (2)
- Meat industry and trade (2)
- Drugs - Labeling (1)