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Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
| Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910457301203321 |
Baden-Powell Charlotte <1936->
|
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| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
| Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910784452403321 |
|
Baden-Powell Charlotte <1936->
|
||
| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Architect's pocket book of kitchen design / / Charlotte Baden-Powell
| Architect's pocket book of kitchen design / / Charlotte Baden-Powell |
| Autore | Baden-Powell Charlotte <1936-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 747.797 |
| Soggetto topico |
Kitchens - Design and construction
Rooms - Design and construction |
| ISBN |
1-136-42923-9
1-280-63884-2 9786610638840 0-08-045509-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes 13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index |
| Record Nr. | UNINA-9910825108303321 |
|
Baden-Powell Charlotte <1936->
|
||
| Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910794136603321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910817613103321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen & bath lighting : concepts, design, light / / Daniel Blitzer, Tammy MacKay, AKBD, NCIDQ, LEED Green Associate ; National Kitchen and Bath Association
| Kitchen & bath lighting : concepts, design, light / / Daniel Blitzer, Tammy MacKay, AKBD, NCIDQ, LEED Green Associate ; National Kitchen and Bath Association |
| Autore | Blitzer Daniel |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2015] |
| Descrizione fisica | 1 online resource (291 p.) |
| Disciplina | 621.32/2 |
| Collana | NKBA Professional Resource Library |
| Soggetto topico |
Dwellings - Lighting
Kitchens - Design and construction Bathrooms - Design and construction |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kitchen & Bath Lighting; Sponsors; About the National Kitchen & Bath Association; Table of Contents; Preface; Acknowledgments; Chapter 1 How We See; Physics of Light; Vision; Contrast; Adaptation; Physiology of the Eye; Measuring Light; Lumen-the Flow of Light; Candela-The Intensity of Light; Footcandle/Lux-Light Falling on a Surface; Brightness-The Perception of Light; Measurement versus Perception; Summary; Review Questions; Chapter 2 Seeing Materials; Color; Color in Light; Refraction and Wavelength; Color Vision; White Light; Color in Objects; Form and Texture; Matte and Gloss
Specularity and ReflectivitySummary; Review Questions; Chapter 3 Seeing the Space and Each Other; Appearance of Light; Color Temperature; Color Appearance and Color Rendering; Color Appearance, Mood, and Culture; Light and Our Sense of Space; Peripheral Lighting; Nonuniform and Uniform Lighting; Light and Spatial Impression; Light and People; More than Skin Deep; Lighting Faces; Summary; Review Questions; Chapter 4 Seeing the Work; Task Visibility; Task Contrast; Visual Size; Time, Speed, and Accuracy; Age; Luminance; Visual Performance; Illuminance; Footcandles; Illuminance Levels Horizontal and Vertical TasksChallenges to Task Visibility; Small Size and Low Contrast; Viewer; Lighting Quality; Summary; Review Questions; Chapter 5 Seeing as We Age; How Vision Changes with Age; Lighting Solutions for Aging Eyes; Lighting and Safety; Special Considerations for Safety and Convenience; Summary; Review Questions; Chapter 6 Speaking about Lighting; Lighting Effects, Not Equipment; How Should a Space Feel?; Brightness and First Impression; Emotion and Activity; Layering; Experiential Layers of Light; Focal Light; Ambient Light; Sparkle; Using the Experiential Layers of Light Functional Layers of LightTask Lighting; Ambient Lighting; Accent Lighting; Wall Lighting; Decorative Lighting; Using the Functional Layers of Light; Applying Light; Direction; Concentration; Orientation; What, Where, How; Summary; Review Questions; Chapter 7 Sustainable Lighting; Definition of Sustainability; Environmental Impacts of Lighting; Electricity: Generation and Consumption; Material Usage; Material Content; Recycling; Sustainability and the Cost of Lighting; Material Cost; Electricity Cost; Labor Cost; Disposal Cost; Total Cost of Ownership; Life Cycle Cost Sustainable Lighting StrategiesMotivation; Energy Efficiency; Long Equipment Life; Clean Materials; Sustainability and Cost; Summary; Review Questions; Chapter 8 THE Importance of Daylight; Daylight and Human Experience; From the Outside In; View; Comfort; Health; Beauty; Light; Daylight in Different Forms; Sunlight; Skylight; Overcast Sky; Reflected Daylight; Characteristics of Daylight; Intensity; Direction and Texture; Color; Change; Admitting Daylight; Orientation; Windows; Clerestories; Skylights; Sharing Daylight; Shading; Integrating Daylight and Electric Lighting Compensating for Insufficient Daylight |
| Record Nr. | UNINA-9910463607603321 |
|
Blitzer Daniel
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen & bath lighting : concepts, design, light / / Daniel Blitzer, Tammy MacKay, AKBD, NCIDQ, LEED Green Associate ; National Kitchen and Bath Association
| Kitchen & bath lighting : concepts, design, light / / Daniel Blitzer, Tammy MacKay, AKBD, NCIDQ, LEED Green Associate ; National Kitchen and Bath Association |
| Autore | Blitzer Daniel |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2015] |
| Descrizione fisica | 1 online resource (291 pages) : color illustrations |
| Disciplina | 621.32/2 |
| Soggetto topico |
Bathrooms - Design and construction
Dwellings - Lighting Kitchens - Design and construction |
| ISBN |
1-119-12455-7
1-119-12456-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Kitchen and bath lighting |
| Record Nr. | UNINA-9910820111603321 |
|
Blitzer Daniel
|
||
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : colour illustrations |
| Disciplina | 690/.42 |
| Soggetto topico |
Kitchens - Design and construction
Bathrooms - Design and construction Kitchens Bathrooms Kitchens - Standards Bathrooms - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-21657-5
1-119-21656-7 |
| Classificazione | ARC007000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting --
BATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation. |
| Record Nr. | UNINA-9910460940803321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations (some color) |
| Disciplina | 690/.42 |
| Soggetto topico |
Bathrooms
Bathrooms - Design and construction Bathrooms - Standards Kitchens Kitchens - Design and construction Kitchens - Standards |
| ISBN |
9781119216568
1119216567 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bathroom planning guidelines with access standards
NKBA kitchen & bathroom planning guidelines with access standards |
| Record Nr. | UNINA-9910795816903321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations (some color) |
| Disciplina | 690/.42 |
| Soggetto topico |
Bathrooms
Bathrooms - Design and construction Bathrooms - Standards Kitchens Kitchens - Design and construction Kitchens - Standards |
| ISBN |
9781119216568
1119216567 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bathroom planning guidelines with access standards
NKBA kitchen & bathroom planning guidelines with access standards |
| Record Nr. | UNINA-9910814672903321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
