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Cocina de fiesta / / Cristina Sala Carbonell
| Cocina de fiesta / / Cristina Sala Carbonell |
| Autore | Carbonell Cristina Sala |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (113 pages) : illustrations |
| Disciplina | 747.797 |
| Soggetto topico | Kitchens |
| ISBN | 1-68325-315-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150536203321 |
Carbonell Cristina Sala
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad / / edited by Madeline Bassnett and Hillary Nunn
| In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad / / edited by Madeline Bassnett and Hillary Nunn |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press B.V., , [2022] |
| Descrizione fisica | 1 online resource (294 pages.) |
| Disciplina | 641.5 |
| Collana | Food Culture, Food History Before 1900 Series |
| Soggetto topico |
Cooking
Kitchens |
| ISBN | 90-485-5236-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : in the kitchen / Madeline Bassnett and Hillary M. Nunn -- Sympoeisis and early modern cooking : troubling the boundaries of human/nonhuman / Jennifer Munroe -- Between earth and sky : the cook as environmental mediator in Paradise lost / Madeline Bassnett -- Instinct and the body of the early modern cook / Katherine Walker -- Early modern leaven in bread, bodies, and spirit / Margaret Simon -- Cake : an early modern chronicle of trade, technology, and exchange / Amy L. Tigner -- The power of the pot : naturalizing carp through the early modern English receipt book / Rob Wakeman -- How to make a bisk: the Restoration cookbook as national restorative / David B. Goldstein -- 'A little winter savory, a little time' : making history in Elizabeth Cromwell's kitchen / Andy Crow -- A culinary embassy : diplomatic home making in Lady Ann Fanshawe's Booke of receipts / Melissa Schultheis -- Minding the fire : human-fire coagency in Margaret Cavendish's Matrimonial trouble and seventeenth-century recipes / Rebecca Laroche -- 'Teâgun kuttiemaûnch: what food shall i prepare for you?' : exchanges in early New England kitchens / Julie A. Fisher -- 'A new source of happiness to man'? : maple sugaring and settler colonialism in the early modern Atlantic world / Edith Snook. |
| Record Nr. | UNINA-9910795613303321 |
| Amsterdam : , : Amsterdam University Press B.V., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen & bath business
| Kitchen & bath business |
| Pubbl/distr/stampa | [New York, N.Y.], : [Gralla Publications], [1981]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 683/.88/05 |
| Soggetto topico |
Kitchen cabinets
Kitchens Bathrooms |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bath business
KBB K + BB |
| Record Nr. | UNISA-996203960503316 |
| [New York, N.Y.], : [Gralla Publications], [1981]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Kitchen & bath business
| Kitchen & bath business |
| Pubbl/distr/stampa | [New York, N.Y.], : [Gralla Publications], [1981]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 683/.88/05 |
| Soggetto topico |
Kitchen cabinets
Kitchens Bathrooms |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bath business
KBB K + BB |
| Record Nr. | UNINA-9910223735103321 |
| [New York, N.Y.], : [Gralla Publications], [1981]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen & bath design principles : elements, form, styles / / Nancy L. Wolford, Ellen Cheever
| Kitchen & bath design principles : elements, form, styles / / Nancy L. Wolford, Ellen Cheever |
| Autore | Wolford Nancy L. |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2015 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 747.7/8 |
| Collana | NKBA Professional Resource Library |
| Soggetto topico |
Kitchens
Bathrooms |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-71564-0
1-118-71565-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kitchen & Bath Design Principles; Sponsors; About the National Kitchen & Bath Association; Contents; PREFACE; ACKNOWLEDGMENTS; CHAPTER 1 A BRIEF HISTORY OF KITCHEN AND BATHROOM DESIGN; A Brief History of the Kitchen; A Brief History of the Bathroom; Summary; Review Questions; CHAPTER 2 THE BASICS OF DESIGN: CREATING CUSTOMIZED DESIGN; Skill Is the Executor of a Program; Developing Design Style; Creativity: Is It a Natural Gift, or Can It Be Learned?; Definition of Good Design; Personalizing the Design; Questions to Ask the Client; Product Specifications; Existing Construction
Design InformationDocument the Information Gathered; Final Design Consideration; Summary; Review Questions; CHAPTER 3 THE ELEMENTS OF DESIGN; Line; Horizontal Line; Vertical Line; Curved Line; Diagonal Line; Combining Lines; Shape; Rectangular Shape; Square Shape; Diagonal or Angled Shape; Triangular Shape; Curved or Circular Shapes; Identifying Pattern Preferences; Structural Pattern; Naturalistic Pattern; Stylized Pattern; Geometric Pattern; Abstract Pattern; Combining Patterns; Space; Form; Texture; Color; Hue; Color Categories; Color Attributes; Color Intensity (Chroma); Color Value Color SchemesColor and Its Emotional Impact; A Final Comment on the Importance of Color; Light; Summary; Review Questions; CHAPTER 4 THE PRINCIPLES OF DESIGN; Balance; Symmetrical Balance; Asymmetrical Balance; Radial Balance; Rhythm; Repetition; Alternation; Progression/Gradation; Scale and Proportion; Scale; Proportion; Emphasis: The Focal Point; Area Emphasis; Theme Emphasis; Harmony/Unity; Summary; Review Questions; CHAPTER 5 HISTORIC STYLE INFLUENCES TO THE LATE NINETEENTH CENTURY; Establishing a Historic Theme for a Kitchen or Bathroom Project; Ancient/Classical Period Midcentury Modern |
| Record Nr. | UNINA-9910460281503321 |
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Wolford Nancy L.
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| Hoboken, New Jersey : , : Wiley, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : colour illustrations |
| Disciplina | 690/.42 |
| Soggetto topico |
Kitchens - Design and construction
Bathrooms - Design and construction Kitchens Bathrooms Kitchens - Standards Bathrooms - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-21657-5
1-119-21656-7 |
| Classificazione | ARC007000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Methodology/Overview -- Kitchen Planning Guidelines with Access Standards -- KITCHEN PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Distance between Work Centers -- 4: Separating Work Centers -- 5: Work Triangle Traffic -- 6: Work Aisle -- 7: Walkway -- 8: Traffic Clearance at Seating -- 9: Seating Clearance -- 10: Cleanup/Prep Sink Placement -- 11: Cleanup/Prep Sink Landing Area -- 12: Preparation/Work Area -- 13: Dishwasher Placement -- 14: Waste Receptacles -- 15: Auxiliary Sink -- 16: Refrigerator Landing Area -- 17: Cooking Surface Landing Area -- 18: Cooking Surface Clearance -- 19: Cooking Surface Ventilation -- 20: Cooking Surface Safety -- 21: Microwave Oven Placement -- 22: Microwave Landing Area -- 23: Oven Landing Area -- 24: Combining Landing Areas -- 25: Countertop Space -- 26: Countertop Edges -- 27: Storage -- 28: Storage at Cleanup/Prep Sink -- 29: Corner Cabinet Storage -- 30: Electrical Receptacles -- 31: Lighting --
BATHROOM PLANNING GUIDELINES: 1: Door/Entry -- 2: Door Interference -- 3: Ceiling Height -- 4: Clear Space -- 5: Single-Lavatory Placement -- 6: Double-Lavatory Placement -- 7: Lavatory/Vanity Height -- 8: Counter -- 9: Shower Size -- 10: Tub/Shower Controls -- 11: Water Temperature Safety -- 12: Shower/Tub Seat -- 13: Tub/Shower Surround -- 14: Grab Bars -- 15: Glazing -- 16: Tub/Shower Door -- 17: Steps -- 18: Flooring -- 19: Equipment Access -- 20: Toilet/Bidet Placement -- 21: Toilet Compartment -- 22: Storage -- 23: Accessories -- 24: Electrical Receptacles -- 25: Lighting -- 26: Ventilation. |
| Record Nr. | UNINA-9910460940803321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations (some color) |
| Disciplina | 690/.42 |
| Soggetto topico |
Bathrooms
Bathrooms - Design and construction Bathrooms - Standards Kitchens Kitchens - Design and construction Kitchens - Standards |
| ISBN |
9781119216568
1119216567 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bathroom planning guidelines with access standards
NKBA kitchen & bathroom planning guidelines with access standards |
| Record Nr. | UNINA-9910795816903321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association
| Kitchen & bathroom planning guidelines with access standards / / National Kitchen & Bath Association |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations (some color) |
| Disciplina | 690/.42 |
| Soggetto topico |
Bathrooms
Bathrooms - Design and construction Bathrooms - Standards Kitchens Kitchens - Design and construction Kitchens - Standards |
| ISBN |
9781119216568
1119216567 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Kitchen and bathroom planning guidelines with access standards
NKBA kitchen & bathroom planning guidelines with access standards |
| Record Nr. | UNINA-9910814672903321 |
| Hoboken, New Jersey : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchen and Bath Design Principles : Elements, Form, Styles
| Kitchen and Bath Design Principles : Elements, Form, Styles |
| Autore | Wolford Nancy |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Somerset : , : John Wiley & Sons, Incorporated, , 2015 |
| Descrizione fisica | 1 online resource (241 pages) |
| Disciplina | 747.7/8 |
| Altri autori (Persone) |
CheeverEllen
Association)NKBA (National Kitchen and Bath Nkba (National Kitchen and Bath Association) |
| Collana | NKBA Professional Resource Library |
| Soggetto topico |
Kitchens
Bathrooms |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781118715659
9781118715680 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Kitchen & -- Bath Design Principles -- Sponsors -- About the National Kitchen & -- Bath Association -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- CHAPTER 1 A BRIEF HISTORY OF KITCHEN AND BATHROOM DESIGN -- A Brief History of the Kitchen -- A Brief History of the Bathroom -- Summary -- Review Questions -- CHAPTER 2 THE BASICS OF DESIGN: CREATING CUSTOMIZED DESIGN -- Skill Is the Executor of a Program -- Developing Design Style -- Creativity: Is It a Natural Gift, or Can It Be Learned? -- Definition of Good Design -- Personalizing the Design -- Questions to Ask the Client -- Product Specifications -- Existing Construction -- Design Information -- Document the Information Gathered -- Final Design Consideration -- Summary -- Review Questions -- CHAPTER 3 THE ELEMENTS OF DESIGN -- Line -- Horizontal Line -- Vertical Line -- Curved Line -- Diagonal Line -- Combining Lines -- Shape -- Rectangular Shape -- Square Shape -- Diagonal or Angled Shape -- Triangular Shape -- Curved or Circular Shapes -- Identifying Pattern Preferences -- Structural Pattern -- Naturalistic Pattern -- Stylized Pattern -- Geometric Pattern -- Abstract Pattern -- Combining Patterns -- Space -- Form -- Texture -- Color -- Hue -- Color Categories -- Color Attributes -- Color Intensity (Chroma) -- Color Value -- Color Schemes -- Color and Its Emotional Impact -- A Final Comment on the Importance of Color -- Light -- Summary -- Review Questions -- CHAPTER 4 THE PRINCIPLES OF DESIGN -- Balance -- Symmetrical Balance -- Asymmetrical Balance -- Radial Balance -- Rhythm -- Repetition -- Alternation -- Progression/Gradation -- Scale and Proportion -- Scale -- Proportion -- Emphasis: The Focal Point -- Area Emphasis -- Theme Emphasis -- Harmony/Unity -- Summary -- Review Questions -- CHAPTER 5 HISTORIC STYLE INFLUENCES TO THE LATE NINETEENTH CENTURY.
Establishing a Historic Theme for a Kitchen or Bathroom Project -- Ancient/Classical Period -- Classical‐Inspired Kitchens and Bathrooms -- Middle Ages/Gothic Period -- Gothic‐Inspired Kitchens and Bathrooms -- Renaissance -- Renaissance‐Inspired Kitchens and Bathrooms -- Baroque Period -- Baroque‐Inspired Kitchens and Bathrooms -- Rococo and French Provincial/Country Periods -- Rococo/French Provincial-Inspired Kitchens and Bathrooms -- Georgian Period -- Georgian‐Inspired Kitchens and Bathrooms -- American Country (or Rustic) Styles -- American Country/American Colonial-Inspired Kitchens and Bathrooms -- Shaker-Inspired Kitchens and Bathrooms -- Spanish Mission-Inspired Kitchens and Bathrooms -- Neoclassic Styles -- Neoclassic‐Inspired Kitchens and Bathrooms -- Swedish Neoclassic -- Biedermeier -- Victorian Period and the Rise of Industrialization -- Victorian‐Inspired Kitchens and Bathrooms -- Summary -- Review Questions -- CHAPTER 6 HISTORIC STYLE INFLUENCES: LATE NINETHEENTH CENTURY AND BEYOND -- Arts and Crafts -- Arts and Crafts-Inspired Kitchens and Bathrooms -- Art Nouveau -- Art Nouveau-Inspired Kitchens and Bathrooms -- Art Deco -- Art Deco-Inspired Kitchens and Bathrooms -- Bauhaus (International Modern) -- Bauhaus-Inspired Kitchens and Bathrooms -- Scandinavian Modern -- Scandinavian Modern-Inspired Kitchens and Bathrooms -- Midcentury Modern -- Midcentury Modern Kitchens and Bathrooms -- Italian and European Modern Postwar Influences, Urban Contemporary -- Italian/European Modern Kitchens and Bathrooms -- Postmodern -- Postmodern-Inspired Kitchens and Bathrooms -- Twenty-First Century and Beyond -- End of the Twentieth Century: A Return to Roots -- Other Considerations -- Summary -- Review Questions -- CHAPTER 7 OTHER DESIGN INFLUENCES AND ECLECTIC DESIGN -- Far East -- Chinese Design -- Japanese Design. Other Kitchen and Bathroom Design Influences -- Eclectic Design -- Enhancing a New Kitchen or Bathroom with Old Objects -- Placing a New Kitchen or Bathroom within an Old Setting -- Collector's Mix -- Signature Element -- Summary -- Review Questions -- APPENDIX A: THEME/HISTORIC STYLES COMPATIBILITY -- APPENDIX B: HSITORICAL TERMINOLOGY AND THEMES -- Types of Historic Design Projects -- RESOURCES -- Dictionaries of Interior Design -- Historic Architecture, Interiors, and Furniture -- Renovation, Preservation, and Restoration -- Historic and Global Color -- Selected Websites -- INDEX -- ADVERT -- EULA. |
| Record Nr. | UNINA-9910795982403321 |
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Wolford Nancy
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| Somerset : , : John Wiley & Sons, Incorporated, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A Step-saving U kitchen
| A Step-saving U kitchen |
| Edizione | [Revised edition.] |
| Pubbl/distr/stampa | Washington, D.C. : , : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, , 1949 |
| Descrizione fisica | 1 online resource (16 pages) : illustrations, plans |
| Collana | Miscellaneous publication / United States Department of Agriculture |
| Soggetto topico | Kitchens |
| Soggetto genere / forma | Architectural drawings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716929703321 |
| Washington, D.C. : , : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, , 1949 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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