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A briefe refutation of Iohn Traskes iudaical and nouel fancyes [[electronic resource] ] : Stiling himselfe Minister of Gods Word, imprisoned for the lawes eternall perfection, or God's lawes perfect eternity. By B. D. Catholike Deuine
| A briefe refutation of Iohn Traskes iudaical and nouel fancyes [[electronic resource] ] : Stiling himselfe Minister of Gods Word, imprisoned for the lawes eternall perfection, or God's lawes perfect eternity. By B. D. Catholike Deuine |
| Autore | Falconer John <1577-1656.> |
| Pubbl/distr/stampa | [Saint-Omer, : English College Press], Imprinted with license M. DC. XVIII [1618] |
| Descrizione fisica | 102, [2] p |
| Soggetto topico |
Jews - Dietary laws
Sabbath |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386886403316 |
Falconer John <1577-1656.>
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| [Saint-Omer, : English College Press], Imprinted with license M. DC. XVIII [1618] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
| Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott |
| Autore | Shafer-Elliott Cynthia <1975-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routeldge, , 2014 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 221.8/6413 |
| Collana | BibleWorld |
| Soggetto topico |
Food in the Bible
Food - Religious aspects - Judaism Jews - Dietary laws |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-367-87222-6
1-315-72863-X 1-317-54351-3 1-84465-772-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects |
| Record Nr. | UNINA-9910462597903321 |
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Shafer-Elliott Cynthia <1975-, >
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| Abingdon, Oxon : , : Routeldge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
| Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott |
| Autore | Shafer-Elliott Cynthia <1975-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routeldge, , 2014 |
| Descrizione fisica | 1 online resource (xi, 239 pages) : digital, PDF file(s) |
| Disciplina | 221.8/6413 |
| Collana | BibleWorld |
| Soggetto topico |
Food in the Bible
Food - Religious aspects - Judaism Jews - Dietary laws |
| ISBN |
1-317-54350-5
0-367-87222-6 1-315-72863-X 1-317-54351-3 1-84465-772-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together. |
| Record Nr. | UNINA-9910787670503321 |
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Shafer-Elliott Cynthia <1975-, >
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| Abingdon, Oxon : , : Routeldge, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910456982503321 |
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Freidenreich David M. <1977->
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| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto non controllato |
animal slaughter
bible and food biblical dietary laws christian history christianity christians and food dietary laws history of islam history of judaism history of religion islam judaism and food judaism kosher foods lent and fasting muslim history muslims and food ramadan religion and fasting religion and food religion comparative study religions and eating religious fasting religious food preparation religious food restrictions religious history religious studies |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910781475003321 |
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Freidenreich David M. <1977->
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| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Jewish dietary laws in the ancient world / / Jordan D. Rosenblum, University of Wisconsin-Madison [[electronic resource]]
| The Jewish dietary laws in the ancient world / / Jordan D. Rosenblum, University of Wisconsin-Madison [[electronic resource]] |
| Autore | Rosenblum Jordan <1979-> |
| Pubbl/distr/stampa | New York : , : Cambridge University Press, , 2016 |
| Descrizione fisica | 1 online resource (xiii, 193 pages) : digital, PDF file(s) |
| Disciplina | 296.7/3 |
| Soggetto topico |
Jews - Dietary laws
Jews - Food - History Rabbinical literature - History and criticism |
| ISBN |
1-108-10971-3
1-108-11039-8 1-108-10562-9 1-316-10665-9 1-108-11107-6 1-108-11447-4 1-108-11175-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163909703321 |
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Rosenblum Jordan <1979->
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| New York : , : Cambridge University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910146119603321 |
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Blech Zushe Yosef
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| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910830672803321 |
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Blech Zushe Yosef
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| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
| Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
| Autore | Blech Zushe Yosef |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina |
296.73
664 |
| Soggetto topico |
Jews - Dietary laws
Kosher food industry - United States |
| ISBN |
1-282-37151-7
0-8138-0475-2 0-470-75264-5 9786612371516 1-282-04231-9 9786612042317 0-8138-0480-9 0-470-75266-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
| Record Nr. | UNINA-9910877460603321 |
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Blech Zushe Yosef
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| Ames, Iowa, : Wiley-Blackwell, Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney
| Kosher USA : how coke bacame kosher and other tales of modern food / / Roger Horowitz ; cover design Jim Tierney |
| Autore | Horowitz Roger |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 296.7/30973 |
| Collana | Arts and Traditions of the Table: Perspectives in Culinary History |
| Soggetto topico |
Jews - Dietary laws
Jewish cooking Kosher food - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Prologue: Uncle Stu's Question -- 1. My Family's Sturgeon -- 2. Kosher Coke, Kosher Science -- 3. The Great Jell-O Controversy -- 4. Who Says It's Kosher ? -- 5. Industrial Kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's Meat -- 8. Shechita -- Conclusion: Kosher Ethics / Ethical Kosher ? -- Epilogue: Remembering, Discovering, Thanking -- Notes -- Index |
| Record Nr. | UNINA-9910465969703321 |
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Horowitz Roger
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| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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