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A briefe refutation of Iohn Traskes iudaical and nouel fancyes [[electronic resource] ] : Stiling himselfe Minister of Gods Word, imprisoned for the lawes eternall perfection, or God's lawes perfect eternity. By B. D. Catholike Deuine
A briefe refutation of Iohn Traskes iudaical and nouel fancyes [[electronic resource] ] : Stiling himselfe Minister of Gods Word, imprisoned for the lawes eternall perfection, or God's lawes perfect eternity. By B. D. Catholike Deuine
Autore Falconer John <1577-1656.>
Pubbl/distr/stampa [Saint-Omer, : English College Press], Imprinted with license M. DC. XVIII [1618]
Descrizione fisica 102, [2] p
Soggetto topico Jews - Dietary laws
Sabbath
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996386886403316
Falconer John <1577-1656.>  
[Saint-Omer, : English College Press], Imprinted with license M. DC. XVIII [1618]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Autore Shafer-Elliott Cynthia <1975-, >
Pubbl/distr/stampa Abingdon, Oxon : , : Routeldge, , 2014
Descrizione fisica 1 online resource (254 p.)
Disciplina 221.8/6413
Collana BibleWorld
Soggetto topico Food in the Bible
Food - Religious aspects - Judaism
Jews - Dietary laws
Soggetto genere / forma Electronic books.
ISBN 0-367-87222-6
1-315-72863-X
1-317-54351-3
1-84465-772-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects
Record Nr. UNINA-9910462597903321
Shafer-Elliott Cynthia <1975-, >  
Abingdon, Oxon : , : Routeldge, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Autore Shafer-Elliott Cynthia <1975-, >
Pubbl/distr/stampa Abingdon, Oxon : , : Routeldge, , 2014
Descrizione fisica 1 online resource (xi, 239 pages) : digital, PDF file(s)
Disciplina 221.8/6413
Collana BibleWorld
Soggetto topico Food in the Bible
Food - Religious aspects - Judaism
Jews - Dietary laws
ISBN 1-317-54350-5
0-367-87222-6
1-315-72863-X
1-317-54351-3
1-84465-772-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together.
Record Nr. UNINA-9910787670503321
Shafer-Elliott Cynthia <1975-, >  
Abingdon, Oxon : , : Routeldge, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
Autore Shafer-Elliott Cynthia <1975-, >
Edizione [1st ed.]
Pubbl/distr/stampa Abingdon, Oxon : , : Routeldge, , 2014
Descrizione fisica 1 online resource (xi, 239 pages) : digital, PDF file(s)
Disciplina 221.8/6413
Collana BibleWorld
Soggetto topico Food in the Bible
Food - Religious aspects - Judaism
Jews - Dietary laws
ISBN 1-317-54350-5
0-367-87222-6
1-315-72863-X
1-317-54351-3
1-84465-772-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together.
Record Nr. UNINA-9910817819803321
Shafer-Elliott Cynthia <1975-, >  
Abingdon, Oxon : , : Routeldge, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Autore Freidenreich David M. <1977->
Pubbl/distr/stampa Berkeley, : University of California Press, c2011
Descrizione fisica 1 online resource (347 p.)
Disciplina 201/.5
Soggetto topico Food - Religious aspects
Identification (Religion)
Religions - Relations
Jews - Dietary laws
Muslims - Dietary laws
Food - Religious aspects - Christianity
Soggetto genere / forma Electronic books.
ISBN 1-283-27849-9
9786613278494
0-520-95027-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index
Record Nr. UNINA-9910456982503321
Freidenreich David M. <1977->  
Berkeley, : University of California Press, c2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Autore Freidenreich David M. <1977->
Pubbl/distr/stampa Berkeley, : University of California Press, c2011
Descrizione fisica 1 online resource (347 p.)
Disciplina 201/.5
Soggetto topico Food - Religious aspects
Identification (Religion)
Religions - Relations
Jews - Dietary laws
Muslims - Dietary laws
Food - Religious aspects - Christianity
Soggetto non controllato animal slaughter
bible and food
biblical dietary laws
christian history
christianity
christians and food
dietary laws
history of islam
history of judaism
history of religion
islam
judaism and food
judaism
kosher foods
lent and fasting
muslim history
muslims and food
ramadan
religion and fasting
religion and food
religion comparative study
religions and eating
religious fasting
religious food preparation
religious food restrictions
religious history
religious studies
ISBN 1-283-27849-9
9786613278494
0-520-95027-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index
Record Nr. UNINA-9910781475003321
Freidenreich David M. <1977->  
Berkeley, : University of California Press, c2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
Autore Freidenreich David M. <1977->
Pubbl/distr/stampa Berkeley, : University of California Press, c2011
Descrizione fisica 1 online resource (347 p.)
Disciplina 201/.5
Soggetto topico Food - Religious aspects
Identification (Religion)
Religions - Relations
Jews - Dietary laws
Muslims - Dietary laws
Food - Religious aspects - Christianity
Soggetto non controllato animal slaughter
bible and food
biblical dietary laws
christian history
christianity
christians and food
dietary laws
history of islam
history of judaism
history of religion
islam
judaism and food
judaism
kosher foods
lent and fasting
muslim history
muslims and food
ramadan
religion and fasting
religion and food
religion comparative study
religions and eating
religious fasting
religious food preparation
religious food restrictions
religious history
religious studies
ISBN 1-283-27849-9
9786613278494
0-520-95027-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index
Record Nr. UNINA-9910815403303321
Freidenreich David M. <1977->  
Berkeley, : University of California Press, c2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Jewish dietary laws in the ancient world / / Jordan D. Rosenblum, University of Wisconsin-Madison [[electronic resource]]
The Jewish dietary laws in the ancient world / / Jordan D. Rosenblum, University of Wisconsin-Madison [[electronic resource]]
Autore Rosenblum Jordan <1979->
Pubbl/distr/stampa New York : , : Cambridge University Press, , 2016
Descrizione fisica 1 online resource (xiii, 193 pages) : digital, PDF file(s)
Disciplina 296.7/3
Soggetto topico Jews - Dietary laws
Jews - Food - History
Rabbinical literature - History and criticism
ISBN 1-108-10971-3
1-108-11039-8
1-108-10562-9
1-316-10665-9
1-108-11107-6
1-108-11447-4
1-108-11175-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910163909703321
Rosenblum Jordan <1979->  
New York : , : Cambridge University Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
Autore Blech Zushe Yosef
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, Pub., 2008
Descrizione fisica 1 online resource (549 p.)
Disciplina 296.73
664
Soggetto topico Jews - Dietary laws
Kosher food industry - United States
Soggetto genere / forma Electronic books.
ISBN 1-282-37151-7
0-8138-0475-2
0-470-75264-5
9786612371516
1-282-04231-9
9786612042317
0-8138-0480-9
0-470-75266-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index
Record Nr. UNINA-9910146119603321
Blech Zushe Yosef  
Ames, Iowa, : Wiley-Blackwell, Pub., 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech
Autore Blech Zushe Yosef
Edizione [2nd ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, Pub., 2008
Descrizione fisica 1 online resource (549 p.)
Disciplina 296.73
664
Soggetto topico Jews - Dietary laws
Kosher food industry - United States
ISBN 1-282-37151-7
0-8138-0475-2
0-470-75264-5
9786612371516
1-282-04231-9
9786612042317
0-8138-0480-9
0-470-75266-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index
Record Nr. UNINA-9910830672803321
Blech Zushe Yosef  
Ames, Iowa, : Wiley-Blackwell, Pub., 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui