2019 2nd International Conference of Intelligent Robotic and Control Engineering (IRCE) / / Institute of Electrical and Electronics Engineers |
Pubbl/distr/stampa | Piscataway, NJ : , : IEEE, , 2019 |
Descrizione fisica | 1 online resource (171 pages) : illustrations |
Disciplina | 681.2 |
Soggetto topico | Intelligent sensors |
ISBN | 1-7281-4192-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | 2019 2nd International Conference of Intelligent Robotic and Control Engineering |
Record Nr. | UNINA-9910437206703321 |
Piscataway, NJ : , : IEEE, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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2019 2nd International Conference of Intelligent Robotic and Control Engineering (IRCE) / / Institute of Electrical and Electronics Engineers |
Pubbl/distr/stampa | Piscataway, NJ : , : IEEE, , 2019 |
Descrizione fisica | 1 online resource (171 pages) : illustrations |
Disciplina | 681.2 |
Soggetto topico | Intelligent sensors |
ISBN | 1-7281-4192-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | 2019 2nd International Conference of Intelligent Robotic and Control Engineering |
Record Nr. | UNISA-996575494503316 |
Piscataway, NJ : , : IEEE, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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2021 6th International Conference on Intelligent Information Technology / / Association for Computing Machinery |
Pubbl/distr/stampa | New York NY : , : Association for Computing Machinery, , 2021 |
Descrizione fisica | 1 online resource (106 pages) |
Disciplina | 681.2 |
Soggetto topico | Intelligent sensors |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910510449303321 |
New York NY : , : Association for Computing Machinery, , 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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BioSMART : 2017 2nd International Conference on Bio-engineering for Smart Technologies : August 30, 2017-September 1, 2017 |
Pubbl/distr/stampa | New York : , : IEEE, , 2017 |
Descrizione fisica | 1 online resource (241 pages) |
Soggetto topico |
Smart materials
Intelligent sensors Bioengineering |
ISBN | 1-5386-0706-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996279689903316 |
New York : , : IEEE, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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BioSMART : 2017 2nd International Conference on Bio-engineering for Smart Technologies : August 30, 2017-September 1, 2017 |
Pubbl/distr/stampa | New York : , : IEEE, , 2017 |
Descrizione fisica | 1 online resource (241 pages) |
Soggetto topico |
Smart materials
Intelligent sensors Bioengineering |
ISBN | 1-5386-0706-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910228957503321 |
New York : , : IEEE, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Computing in civil engineering 2017 : sensing, simulation, and visualization : selected papers frm the ASCE International Workshop on Computing in Civil Engineering 2017, June 25-27, 2017, Seattle, Washington / / sponsored by Computing and Information Technology Division of the American Society of Civil Engineers ; edited by Ken-Yu Lin, Nora El-Gohary, Pingbo Tang |
Pubbl/distr/stampa | Reston, Virginia : , : ASCE, , 2017 |
Descrizione fisica | 1 online resource (428 pages) |
Disciplina | 681.2 |
Soggetto topico |
Intelligent sensors
Visualization |
Soggetto genere / forma | Electronic books. |
ISBN | 0-7844-8083-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910466544603321 |
Reston, Virginia : , : ASCE, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Essentials of machine olfaction and taste / / Takamichi Nakamoto |
Pubbl/distr/stampa | Solaris South Tower, Singapore : , : John Wiley & Sons Incorporated, , 2016 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 681/.754 |
Soggetto topico |
Chemical detectors
Intelligent sensors Olfactory sensors Smell - Simulation methods Taste - Simulation methods |
ISBN |
1-5231-1069-4
1-118-76851-5 1-118-76850-7 |
Classificazione | TEC008000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
2.3.1.2 Transduction of Odor Signals2.3.1.3 Molecular Biology of Olfaction; 2.3.2 Taste; 2.3.2.1 Anatomy of Taste; 2.3.2.2 Transduction of Taste Signals; 2.3.2.3 Molecular Biology of Taste; 2.4 Cell-Based Sensors and Receptor-Based Sensors ; 2.4.1 Tissue-Based Sensors ; 2.4.2 Cell-Based Sensors ; 2.4.3 Receptor-Based Sensors ; 2.4.3.1 Production of Odorant Receptors; 2.4.3.2 Immobilization of Odorant Receptors; 2.4.3.3 Measurement from Odorant Receptors; 2.4.4 Summary of the Biosensors; 2.5 Future Prospects; References; Chapter 3 Large-Scale Chemical Sensor Arrays for Machine Olfaction
3.1 Introduction3.2 Overview of Artificial Olfactory Systems; 3.3 Common Sensor Technologies Employed in Artificial Olfactory Systems; 3.3.1 Metal-Oxide Gas Sensors ; 3.3.2 Piezoelectric Sensors; 3.3.3 Conducting Polymer Sensors; 3.4 Typical Application of "Electronic Nose" Technologies; 3.5 A Comparison between Artificial and the Biological Olfaction Systems; 3.6 A Large-Scale Sensor Array ; 3.6.1 Conducting Polymers; 3.6.2 Sensor Interrogation Strategy; 3.6.3 Sensor Substrate; 3.7 Characterization of the Large-Scale Sensor Array 3.7.1 Pure Analyte Study: Classification and Quantification Capability3.7.2 Binary Mixture Study: Segmentation and Background Suppression Capability; 3.7.3 Polymer Classes: Testing Broad and Overlapping Sensitivity, High Level of Redundancy; 3.7.4 System Robustness and Long-Term Stability ; 3.8 Conclusions; Acknowledgment; References; Chapter 4 Taste Sensor: Electronic Tongue with Global Selectivity; 4.1 Introduction; 4.2 Electronic Tongues; 4.3 Taste Sensor; 4.3.1 Introduction; 4.3.2 Principle; 4.3.3 Response Mechanism; 4.3.4 Measurement Procedure; 4.3.5 Sensor Design Techniques 4.3.6 Basic Characteristics4.3.6.1 Threshold; 4.3.6.2 Global Selectivity; 4.3.6.3 High Correlation with Human Sensory Scores; 4.3.6.4 Definition of Taste Information; 4.3.6.5 Detection of Interactions between Taste Substances; 4.3.7 Sample Preparation; 4.3.8 Analysis; 4.4 Taste Substances Adsorbed on the Membrane; 4.5 Miniaturized Taste Sensor; 4.6 Pungent Sensor; 4.7 Application to Foods and Beverages; 4.7.1 Introduction; 4.7.2 Beer; 4.7.3 Coffee; 4.7.4 Meat; 4.7.5 Combinatorial Optimization Technique for Ingredients and Qualities Using a GA; 4.7.5.1 Introduction; 4.7.5.2 GA 4.7.5.3 Constrained Nonlinear Optimization |
Record Nr. | UNINA-9910136882403321 |
Solaris South Tower, Singapore : , : John Wiley & Sons Incorporated, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Essentials of machine olfaction and taste / / Takamichi Nakamoto |
Pubbl/distr/stampa | Solaris South Tower, Singapore : , : John Wiley & Sons Incorporated, , 2016 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 681/.754 |
Soggetto topico |
Chemical detectors
Intelligent sensors Olfactory sensors Smell - Simulation methods Taste - Simulation methods |
ISBN |
1-5231-1069-4
1-118-76851-5 1-118-76850-7 |
Classificazione | TEC008000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
2.3.1.2 Transduction of Odor Signals2.3.1.3 Molecular Biology of Olfaction; 2.3.2 Taste; 2.3.2.1 Anatomy of Taste; 2.3.2.2 Transduction of Taste Signals; 2.3.2.3 Molecular Biology of Taste; 2.4 Cell-Based Sensors and Receptor-Based Sensors ; 2.4.1 Tissue-Based Sensors ; 2.4.2 Cell-Based Sensors ; 2.4.3 Receptor-Based Sensors ; 2.4.3.1 Production of Odorant Receptors; 2.4.3.2 Immobilization of Odorant Receptors; 2.4.3.3 Measurement from Odorant Receptors; 2.4.4 Summary of the Biosensors; 2.5 Future Prospects; References; Chapter 3 Large-Scale Chemical Sensor Arrays for Machine Olfaction
3.1 Introduction3.2 Overview of Artificial Olfactory Systems; 3.3 Common Sensor Technologies Employed in Artificial Olfactory Systems; 3.3.1 Metal-Oxide Gas Sensors ; 3.3.2 Piezoelectric Sensors; 3.3.3 Conducting Polymer Sensors; 3.4 Typical Application of "Electronic Nose" Technologies; 3.5 A Comparison between Artificial and the Biological Olfaction Systems; 3.6 A Large-Scale Sensor Array ; 3.6.1 Conducting Polymers; 3.6.2 Sensor Interrogation Strategy; 3.6.3 Sensor Substrate; 3.7 Characterization of the Large-Scale Sensor Array 3.7.1 Pure Analyte Study: Classification and Quantification Capability3.7.2 Binary Mixture Study: Segmentation and Background Suppression Capability; 3.7.3 Polymer Classes: Testing Broad and Overlapping Sensitivity, High Level of Redundancy; 3.7.4 System Robustness and Long-Term Stability ; 3.8 Conclusions; Acknowledgment; References; Chapter 4 Taste Sensor: Electronic Tongue with Global Selectivity; 4.1 Introduction; 4.2 Electronic Tongues; 4.3 Taste Sensor; 4.3.1 Introduction; 4.3.2 Principle; 4.3.3 Response Mechanism; 4.3.4 Measurement Procedure; 4.3.5 Sensor Design Techniques 4.3.6 Basic Characteristics4.3.6.1 Threshold; 4.3.6.2 Global Selectivity; 4.3.6.3 High Correlation with Human Sensory Scores; 4.3.6.4 Definition of Taste Information; 4.3.6.5 Detection of Interactions between Taste Substances; 4.3.7 Sample Preparation; 4.3.8 Analysis; 4.4 Taste Substances Adsorbed on the Membrane; 4.5 Miniaturized Taste Sensor; 4.6 Pungent Sensor; 4.7 Application to Foods and Beverages; 4.7.1 Introduction; 4.7.2 Beer; 4.7.3 Coffee; 4.7.4 Meat; 4.7.5 Combinatorial Optimization Technique for Ingredients and Qualities Using a GA; 4.7.5.1 Introduction; 4.7.5.2 GA 4.7.5.3 Constrained Nonlinear Optimization |
Record Nr. | UNINA-9910809876103321 |
Solaris South Tower, Singapore : , : John Wiley & Sons Incorporated, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Guidelines for the registration of two coordinate frames / / Geraldine S. Cheok, Marek Franaszek |
Autore | Cheok Geraldine S |
Pubbl/distr/stampa | Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2016 |
Descrizione fisica | 1 online resource (13 pages) : illustrations (chiefly color) |
Altri autori (Persone) |
CheokGeraldine S
FranaszekMarek |
Collana | NIST technical note |
Soggetto topico |
Intelligent sensors
Structural frames |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910711381203321 |
Cheok Geraldine S | ||
Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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ICSSA 2018 : 2nd International Conference on Smart Sensors and Applications : 24-26th July 2018, Kuching, Malaysia / / Institute of Electrical and Electronics Engineers |
Pubbl/distr/stampa | Piscataway, New Jersey : , : Institute of Electrical and Electronics Engineers, , 2018 |
Descrizione fisica | 1 online resource (v, 162 pages) |
Disciplina | 681.2 |
Soggetto topico | Intelligent sensors |
ISBN | 1-5386-1281-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996280541203316 |
Piscataway, New Jersey : , : Institute of Electrical and Electronics Engineers, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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