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Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation [[electronic resource] ] : final report, NAG2-795 / / principal investigator, Charles A. Fuller
Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation [[electronic resource] ] : final report, NAG2-795 / / principal investigator, Charles A. Fuller
Autore Fuller Charles A
Edizione [[Redacted ed.]]
Pubbl/distr/stampa [Washington, DC] : , : [National Aeronautics and Space Administration], , [1997]
Descrizione fisica 1 online resource : illustrations
Collana [NASA contractor report]
Soggetto topico Physiological responses
Rodents
Body temperature
Food intake
Water consumption
Telemetry
Centrifuging
Body fluids
Ingestion
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation
Record Nr. UNINA-9910697279203321
Fuller Charles A  
[Washington, DC] : , : [National Aeronautics and Space Administration], , [1997]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food oral processing [[electronic resource] ] : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
Food oral processing [[electronic resource] ] : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
Pubbl/distr/stampa Chichester, U.K., : Wiley Blackwell, 2012
Descrizione fisica 1 online resource (412 p.)
Disciplina 612.31
Altri autori (Persone) ChenJianshe <1961->
EngelenLina
Soggetto topico Ingestion
Drinking (Physiology)
Food habits
Taste
ISBN 1-283-44912-9
9786613449122
1-4443-6094-9
1-4443-6091-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Record Nr. UNINA-9910139696103321
Chichester, U.K., : Wiley Blackwell, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food oral processing : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
Food oral processing : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
Edizione [1st ed.]
Pubbl/distr/stampa Chichester, U.K., : Wiley Blackwell, 2012
Descrizione fisica 1 online resource (412 p.)
Disciplina 612.31
Altri autori (Persone) ChenJianshe <1961->
EngelenLina
Soggetto topico Ingestion
Drinking (Physiology)
Food habits
Taste
ISBN 1-283-44912-9
9786613449122
1-4443-6094-9
1-4443-6091-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Record Nr. UNINA-9910810218803321
Chichester, U.K., : Wiley Blackwell, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health / / edited by Siobhan Banks, Alison M. Coates and Jillian Dorian
Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health / / edited by Siobhan Banks, Alison M. Coates and Jillian Dorian
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018
Descrizione fisica 1 online resource (vii, 184 pages) : illustrations
Disciplina 612
Soggetto topico Ingestion
Hours of labor
Sleep-wake cycle
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910598006103321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Integration of functional genomics and quant[it]ative genetics to improve feed efficiency in pigs ... annual report
Integration of functional genomics and quant[it]ative genetics to improve feed efficiency in pigs ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica 1 online resource : HTML files
Disciplina 636.40821
Soggetto topico Swine - Genetics
Swine - Feeding and feeds
Ingestion
Porcs - Génétique
Porcs - Alimentation
Soggetto genere / forma Periodicals.
ISSN 2152-2065
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910693440903321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Noise produced by turbulent flow into a rotor [[electronic resource] ] : theory manual for atmospheric turbulence prediction and mean flow and turbulence contraction prediction / / J.C. Simonich
Noise produced by turbulent flow into a rotor [[electronic resource] ] : theory manual for atmospheric turbulence prediction and mean flow and turbulence contraction prediction / / J.C. Simonich
Autore Simonich John C (John Charles)
Pubbl/distr/stampa Hampton, Va. : , : National Aeronautics and Space Administration, Langley Research Center, , [1989]
Descrizione fisica i, 20 pages : illustrations
Collana NASA contractor report
Soggetto topico Rotors (Helicopters)
Boundary layer noise
Atmospheric turbulence
Ingestion
Mathematical models
Prediction analysis techniques
Propeller noise
Turbulent flow
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Noise produced by turbulent flow into a rotor
Record Nr. UNINA-9910698968803321
Simonich John C (John Charles)  
Hampton, Va. : , : National Aeronautics and Space Administration, Langley Research Center, , [1989]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui