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Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910459275703321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910784930203321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910821153603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
