top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.

Biblioteca

MARC Lista (tabellare)
Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report
Anti-inflammatory effects of strawberries in overweight/obese individuals ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica : HTML files
Disciplina 634.75
nsdp
Soggetto topico Strawberries - Physiological effect
Strawberries - Health aspects
Inflammation
Anti-inflammatory agents
Obesity - Nutritional aspects
Overweight persons - Nutrition
Diet in disease
Soggetto genere / forma Periodicals.
ISSN 2155-9279
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910702931103321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Pubbl/distr/stampa Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Descrizione fisica 1 online resource (494 p.)
Collana Frontiers in inflammation
Soggetto topico Inflammation
Biology
Soggetto genere / forma Electronic books.
ISBN 1-68108-227-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910466259603321
Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Pubbl/distr/stampa Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Descrizione fisica 1 online resource (494 p.)
Collana Frontiers in inflammation
Soggetto topico Inflammation
Biology
ISBN 1-68108-227-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910798275003321
Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Basic biology and clinical aspects of inflammation / / edited by Robert F. Diegelmann & Charles E. Chalfant, Department of Biochemistry and Molecular Biology, Virginia Commonwealth University Medical Center, 1101 East Marshall Street, Sanger Hall, Room 2-007, Richmond Virginia, 23298-0614, USA
Pubbl/distr/stampa Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Descrizione fisica 1 online resource (494 p.)
Collana Frontiers in inflammation
Soggetto topico Inflammation
Biology
ISBN 1-68108-227-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910819808203321
Sharjah, United Arab Emirates : , : Bentham Science, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive food as dietary interventions for arthritis and related inflammatory diseases [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
Bioactive food as dietary interventions for arthritis and related inflammatory diseases [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
Edizione [1st ed.]
Pubbl/distr/stampa Boston, : Elsevier, 2013
Descrizione fisica xxv, 654 p. : ill. (some col.)
Disciplina 616/.0473
Altri autori (Persone) WatsonRonald R (Ronald Ross)
PreedyVictor R
Collana Bioactive foods in chronic disease states
Soggetto topico Arthritis - Nutritional aspects
Inflammation
Bioactive compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910795189703321
Boston, : Elsevier, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive food as dietary interventions for arthritis and related inflammatory diseases / / edited by Ronald Ross Watson and Victor R. Preedy
Bioactive food as dietary interventions for arthritis and related inflammatory diseases / / edited by Ronald Ross Watson and Victor R. Preedy
Edizione [1st ed.]
Pubbl/distr/stampa Boston, : Elsevier, 2013
Descrizione fisica xxv, 654 p. : ill. (some col.)
Disciplina 616/.0473
616.0473
Altri autori (Persone) WatsonRonald R (Ronald Ross)
PreedyVictor R
Collana Bioactive foods in chronic disease states
Soggetto topico Arthritis - Nutritional aspects
Inflammation
Bioactive compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover -- Acknowledgments for Bioactive Foods in Chronic Disease States -- Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases -- Copyright -- Contents -- Preface: Arthritis and Inflammation -- Contributors -- Chapter 1: Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models -- Abbreviations -- 1.Introduction to Phytoflavonoids -- 2.What Is Arthritis? -- 3.Osteoarthritis -- 4.Rheumatoid Arthritis -- 5.Flavonoids -- 6.Animal Models of Acute and Chronic Inflammation -- 7.Flavonoids and Its Effect on Animal Model Arthritis -- 8.Radiographic Analysis of Adjuvant-Induced Arthritis -- 9.Flavonoids Devoid of Toxic Effects -- 10.Clinical Trial of Flavonoids on Arthritis -- 11.The Mechanism of Actions of Flavonoids -- Acknowledgment -- References -- Chapter 2: Inflammation in Arthritis -- Abbreviations -- 1.Introduction -- 2.Mechanism of Inflammation in Arthritis -- 3.Dairy Products and Inflammation -- 4.Effects of Food and Spices in Inflammation -- 5.The Role of PUFA in Arthritis -- 6.Antioxidants and Inflammation in Arthritis -- 7.Summary -- References -- Chapter 3: Effects of Beef on Inflammation Affecting Arthritis -- Abbreviations -- 1. Introduction -- 1.1. Arthritis -- 1.1.1. Overview -- 1.1.2. Prevalence -- 1.1.3. Disability -- 1.1.4. Treatment -- 1.2. Beef -- 1.2.1. Overview -- 1.2.2. Nutrients -- 1.2.2.1.1. Polyunsaturated Fatty Acids -- 1.2.2.1.2. Monounsaturated Fatty Acids -- 1.2.2.1.3. Saturated Fatty Acids -- 1.2.2.1.4. Cholesterol -- 2. Arthritis and Diet -- 2.1. Osteoarthritis -- 2.1.1. Overview -- 2.1.2. Prevention -- 2.1.3. Treatment -- 2.1.4. Discussion -- 2.2. Rheumatoid Arthritis -- 2.2.1. Overview -- 2.2.2. Nutrition status -- 2.2.3. Prevention -- 2.2.4. Foods associated with symptom aggravation -- 2.2.5. Treatment -- 2.2.5.2.1. PUFAs -- 2.2.5.2.2. MUFAs -- 2.2.5.2.3. Protein.
2.2.6. Discussion -- 2.3. Gout -- 2.3.1. Overview -- 2.3.2. Prevention -- 2.3.3. Treatment -- 2.3.4. Discussion -- 3. Contraindications of Beef -- 3.1. Cancer -- 3.2. Heart Disease -- 4. Dietary Recommendations of Beef -- 5. Conclusions -- Definitions -- References -- Further Reading -- Chapter 4: Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis -- Abbreviations -- 1. Bioactive Food Components -- 2. Immunomodulation -- 2.1. Flavan-3-ols -- 2.2. Isoflavones -- 2.3. Flavones, Flavonols, and Relevant Nonflavonoid Polyphenols -- 2.4. Chalcones -- 3. Arthritis -- 3.1. Flavan-3-ols -- 3.2. Flavones, Flavanones, Isoflavones, and Flavonols -- 3.3. Anthocyanins -- 4. Inflammation -- 4.1. Flavan-3-ols -- 4.2. Isoflavones -- 4.3. Flavones, Flavanones, and Flavonols -- 4.4. Anthocyanins -- References -- Chapter 5: Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation -- Abbreviations -- 1. Introduction -- 2. Clinical Relevance of Osteoarthritis -- 3. Prevalence and Causes of OA -- 4. Current OA Treatments -- 5. Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA -- 6. The Bioavailability Issue -- 7. The Development of a Novel Curcumin-Phospholipid Complex (Meriva) -- 8. Clinical Efficacy of Curcumin and of Meriva in the Management of Osteoarthrosis -- 9. Conclusions -- References -- Chapter 6: Dried Plum and Bone Health -- Abbreviations -- 1. Introduction -- 2. Plant-Based Foods and Bone Health -- 3. Bone Remodeling -- 4. Role of Inflammation in Bone Loss -- 5. Oxidative Stress and Bone -- 6. Dried Plums -- 7. Dried Plums Prevent Bone Loss -- 8. Dried Plum Restores Bone -- 9. Clinical Studies, Dried Plum and Bone -- 10. Dried Plum, Bone and Inflammation -- 11. Conclusions -- Glossary -- References -- Further Reading -- Relevant Websites.
Chapter 7: The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions -- 1. An Integrative Approach -- 1.1. Evaluating Markers of Inflammation, Detoxification, and Immune Function -- 1.2. Testing for Delayed Antigen Reactions to Food and Chemicals -- 1.2.1. Antibody assays -- 1.2.2. Immune complexes -- 1.2.3. Lymphocyte response assays -- 1.2.4. Comparative methodology -- 1.2.5. Accuracy of functional immunology tests -- 2. Restoring Alkaline Balance -- 2.1. The Alkaline Diet -- 2.1.1. The importance of reducing acidity in the body -- 2.1.2. Reducing inflammation -- 2.1.3. Increasing nutrient levels -- 2.1.4. Improving health, functionality, and symptoms -- 2.1.5. Enhancing immune defenses -- 2.2. Alkaline Nutrients -- 2.3. Self-Testing for Alkaline Status -- 3. Self-Care -- 3.1. Physical Fitness and Immune Competence -- 3.2. Mindfulness Practice and Immunity -- 4. Discussion -- 5. Conclusions -- References -- Relevant Websites -- Chapter 8: Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis -- Abbreviations -- 1. Introduction -- 2. Rheumatoid Arthritis -- 3. Arachidonic Acid, Eicosanoids and the Links with Inflammation and RA -- 4. Fatty Acid Modification of Immune Cell Fatty Acid Composition and of Eicosanoid Profiles -- 5. Resolvins: Novel Anti-Inflammatory and Inflammation-Resolving Mediators Produced from EPA and DHA -- 6. Influence of Marine n-3 Fatty Acids on Inflammatory Cytokines -- 6.1. Transcription Factors Involved in Regulating Inflammatory Gene Expression -- 6.2. Fatty Acid Modulation of Transcription Factor Activation and Inflammatory Cytokine Production -- 7. Influence of Marine n-3 Fatty Acids on T Cells -- 8. Influence of Marine n-3 Fatty Acids on Antigen Presentation -- 9. Marine n-3 PUFAs and Animal Models of RA -- 10. Trials of Marine n-3 PUFAs in RA.
10.1. Summary of Trials -- 10.2. Meta-Analyses -- 11. Overall Conclusions -- References -- Chapter 9: Diet Modulated Inflammation in Chronic Disease: An Overview -- 1. Introduction -- 2. Measuring Metaflammation -- 3. Nutrition and Metaflammation -- 3.1. Total Energy Intake -- 3.2. Dietary Patterns -- 3.3. Macronutrients -- 3.3.1. Dietary fats -- 3.3.2. Carbohydrates -- 3.4. Micronutrients -- 3.5. Beverages -- 4. Summary -- References -- Chapter 10: Food Supplements and Immune Function in Humans -- Abbreviations -- 1. Introduction: Nutrition and Immunity -- 1.1. The Immune System -- 1.2. Immune-Related Diseases -- 1.3. Relationships Between Nutrition and Immunity -- 2. Food Supplementation and Disease -- 2.1. Respiratory Diseases: Bronchitis, Asthma, Rhinitis -- 2.2. Food Allergies -- 2.3. Celiac Disease -- 2.4. Inflammatory Bowel Disease/Crohn's Disease -- 2.5. Atopic Dermatitis and Eczema -- 2.6. Psoriasis -- 2.7. Systemic Lupus Erythematosus -- 2.8. Rheumatoid Arthritis -- 2.9. Multiple Sclerosis -- 2.10. Cognitive Degeneration and Alzheimer's Disease -- 3. Conclusion -- Glossary -- References -- Further reading -- Chapter 11: Natural Antioxidants and Resistance to Infection -- Abbreviations -- 1. Introduction -- 2. Oxidative Stress and Antioxidant Protection -- 3. Vitamins and Host Resistance to Infection -- 3.1. Vitamin A and β-Carotene -- 3.2. Vitamin C -- 3.3. Vitamin E -- 4. Trace Elements and Host Resistance to Infection -- 4.1. Selenium -- 4.2. Iron -- 4.3. Zinc -- 4.4. Copper -- 5. Summary Points -- References -- Chapter 12: The Effects of Flavonoids on the Immune System -- Abbreviations -- 1. Introduction -- 2. Acquired Immunity: The Tailored Response Against Antigen -- 3. Flavonoids in the Immune System -- 3.1. In Vitro Studies of Flavonoids in the Immune System.
3.2. The Effect of Flavonoid Intake on the Functionality of the Immune System -- 3.2.1. Preclinical studies with single flavonoids administered orally -- 3.2.2. Preclinical studies using food extracts rich in flavonoids -- 3.2.3. Clinical studies using food or extracts rich in flavonoids -- 4. Concluding Remarks -- Glossary -- References -- Further Reading -- Chapter 13: Wheat Allergy -- Abbreviations -- 1. Allergy to Wheat and Related Diseases -- 2. Changes in Allergenic Properties of Wheat Induced by Heat and Industrial Processing -- 3. Allergen Cross-Reactivity Among Cereals, Pollen, and Other Vegetal Foods -- 4. Why Patients with Baker's Asthma Due to Wheat Tolerate Wheat Flour Ingestion? -- 5. Relationship Between Diet and Allergic Asthma -- 6. The Role of Wheat in Diabetic's Diet -- 7. Cereal Tolerance Mechanism and Treatment Possibilities -- References -- Chapter 14: Tomato Food Allergy -- Abbreviations -- 1. Food Allergy: Mechanisms, Symptoms, and Prevalence -- 2. Tomato Allergy: Prevalence and Symptoms -- 3. Tomato Allergens -- 3.1. Lyc e 1 -- 3.2. Lyc e 2 -- 3.3. Lyc e 3 -- 3.4. Lyc e 4 -- 4. Cross-reactions Among Tomato and Other Allergens -- 4.1. Pollen-Tomato Cross-reactivity -- 4.2. Latex-Pollen-Tomato Cross-reactivity -- 5. Conclusions -- Glossary -- References -- Further Reading -- Relevant Websites -- Chapter 15: Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs -- Abbreviations -- 1. Introduction -- 2. Plants as Immunomodulators -- 2.1. Ocimum sanctum Linn. or Ocimum tenuiflorum L. (Family Lamiaceae) -- 2.2. Phyllanthus emblica L. or Emblica officinalis Gaertn. (Family Phyllanthaceae) -- 2.3. Withania somnifera (L.) Dunal (Family Solanaceae) -- 2.4. Tinospora cordifolia (Thunb.) Miers (Family Menispermaceae) -- 2.5. Semecarpus anacardium Linn. (Family: Anacardiaceae).
2.6. Azadirachta indica A. Juss (Family Meliaceae).
Record Nr. UNINA-9910808812803321
Boston, : Elsevier, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive food as interventions for arthritis and related inflammatory diseases [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
Bioactive food as interventions for arthritis and related inflammatory diseases [[electronic resource] /] / edited by Ronald Ross Watson and Victor R. Preedy
Edizione [1st ed.]
Pubbl/distr/stampa Boston, : Elsevier, 2013
Descrizione fisica xxv, 654 p. : ill. (some col.)
Altri autori (Persone) WatsonRonald R (Ronald Ross)
PreedyVictor R
Collana Bioactive foods in chronic disease states
Soggetto topico Arthritis - Nutritional aspects
Inflammation
Bioactive compounds
Soggetto genere / forma Electronic books.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910468017903321
Boston, : Elsevier, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological significance of superantigens
Biological significance of superantigens
Pubbl/distr/stampa [Place of publication not identified], : Karger, 1992
Descrizione fisica 1 online resource (X + 200 pages) : : 23 figures, 14 tables
Soggetto topico Sepsis
Antigens
Systemic Inflammatory Response Syndrome
Lymphocytes
Toxins, Biological
Infection
Biological Factors
Leukocytes, Mononuclear
Shock
Leukocytes
Chemicals and Drugs
Pathologic Processes
Inflammation
Bacterial Infections and Mycoses
Blood Cells
Immune System
Pathological Conditions, Signs and Symptoms
Diseases
Cells
Hemic and Immune Systems
Blood
Anatomy
Shock, Septic
Antigens, Bacterial
T-Lymphocytes
Enterotoxins
Antigens, Viral
ISBN 3-318-01608-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910155292803321
[Place of publication not identified], : Karger, 1992
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The biology of human longevity [[electronic resource] ] : inflammation, nutrition, and aging in the evolution of lifespans / / Caleb E. Finch
The biology of human longevity [[electronic resource] ] : inflammation, nutrition, and aging in the evolution of lifespans / / Caleb E. Finch
Autore Finch Caleb Ellicott
Pubbl/distr/stampa Amsterdam ; ; Boston, : Academic Press, c2007
Descrizione fisica 1 online resource (640 p.)
Disciplina 612.6/8
Soggetto topico Longevity - Physiological aspects
Aging - Physiological aspects
Inflammation
Nutrition
Soggetto genere / forma Electronic books.
ISBN 1-281-03721-4
9786611037215
0-08-054594-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; The Biology of Human Longevity; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1: Inflammation and Oxidation in Aging and Chronic Diseases; Part I; 1.1. Overview; 1.2. Experimental Models for Aging; 1.2.1. Mortality Rate Accelerations; 1.2.2. Mammals; 1.2.3. Cultured Cell Models and Replicative Senescence; 1.2.4. Invertebrate Models; 1.2.5. Yeast; 1.2.6. The Biochemistry of Aging; 1.2.7. Biomarkers of Aging and Mortality Risk Markers; 1.2.8. Evolutionary Theories of Aging; 1.3. Outline of Inflammation; 1.3.1. Innate Defense Mechanisms
1.3.2. Genetic Variations of Inflammatory Responses1.3.3. Inflammation and Energy; 1.3.4. Amyloids and Inflammation; 1.4. Bystander Damage and Dependent Variables in Senescence; 1.4.1. Free Radical Bystander Damage (Type 1); 1.4.2. Glyco-oxidation (Type 2); 1.4.3. Chronic Proliferation (Type 3); 1.4.4. Mechanical Bystander Effects (Type 4); Part II; 1.5. Arterial Aging and Atherosclerosis; 1.5.1. Overview and Ontogeny; 1.5.2. Hazards of Hypertension; 1.5.3. Mechanisms; 1.5.3.1. Inflammation; 1.5.3.2. Hemodynamics; 1.5.3.3. Aging; 1.5.3.4. Endothelial Progenitor Cells
1.5.4. Blood Risk Factors for Vascular Disease and Overlap with Acute Phase Responses1.6. Alzheimer Disease and Vascular-related Dementias; 1.6.1. Neuropathology of Alzheimer Disease; 1.6.2. Inflammation in Alzheimer Disease; 1.6.3. Prodromal Stages of Alzheimer Disease; 1.6.4. Overlap of Alzheimer and Cerebrovascular Changes; 1.6.5. Insulin and IGF-1 in Vascular Disease and Alzheimer Disease; 1.6.6. Blood Inflammatory Proteins: Markers for Disease or Aging, or Both?; 1.7. Inflammation in Obesity; 1.8. Processes of Normal Aging in the Absence of Specific Diseases; 1.8.1. Brain
1.8.2. Generalized Inflammatory Changes in Normal Tissue Aging1.9. Summary; Chapter 2 :Infections, Inflammogens, and Drugs; 2.1. Introduction; 2.2. Vascular Disease; 2.2.1. Historical Associations of Infections and Vascular Mortality; 2.2.2. Modern Serologic Associations; 2.3. Infections from the Central Tube: Metchnikoff Revisited; 2.3.1. Humans: Leakage from Periodontal Disease and Possibly the Lower Intestine; 2.3.2. Worms and Flies as Models for Human Intestinal Microbial Intrusion; 2.4. Aerosols and Dietary Inflammogens; 2.4.1. Aerosols; 2.4.2. Food
2.5. Infections, Inflammation, and Life Span2.5.1. Historical Human Populations; 2.5.2. Longer Rodent Life Spans with Improved Husbandry; 2.6. Are Infections a Cause of Obesity?; 2.7. Inflammation, Dementia, and Cognitive Decline; 2.7.1. Alzheimer Disease; 2.7.2. HIV, Dementia, and Amyloid; 2.7.3. Peripheral Amyloids; 2.7.4. Inflammation and Cognitive Decline During 'Usual' Aging; 2.8. Immunosenescence and Stem Cells; 2.8.1. Immunosenescence and Cumulative Exposure; 2.8.2. Immunosenescence and Telomere Loss; 2.8.3. Inflammation and Stem Cells; 2.9. Cancer, Infection, and Inflammation
2.9.1. Helicobacter Pylori and Hepatitis B Virus
Record Nr. UNINA-9910458126103321
Finch Caleb Ellicott  
Amsterdam ; ; Boston, : Academic Press, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The biology of human longevity [[electronic resource] ] : inflammation, nutrition, and aging in the evolution of lifespans / / Caleb E. Finch
The biology of human longevity [[electronic resource] ] : inflammation, nutrition, and aging in the evolution of lifespans / / Caleb E. Finch
Autore Finch Caleb Ellicott
Pubbl/distr/stampa Amsterdam ; ; Boston, : Academic Press, c2007
Descrizione fisica 1 online resource (640 p.)
Disciplina 612.6/8
Soggetto topico Longevity - Physiological aspects
Aging - Physiological aspects
Inflammation
Nutrition
ISBN 1-281-03721-4
9786611037215
0-08-054594-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; The Biology of Human Longevity; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1: Inflammation and Oxidation in Aging and Chronic Diseases; Part I; 1.1. Overview; 1.2. Experimental Models for Aging; 1.2.1. Mortality Rate Accelerations; 1.2.2. Mammals; 1.2.3. Cultured Cell Models and Replicative Senescence; 1.2.4. Invertebrate Models; 1.2.5. Yeast; 1.2.6. The Biochemistry of Aging; 1.2.7. Biomarkers of Aging and Mortality Risk Markers; 1.2.8. Evolutionary Theories of Aging; 1.3. Outline of Inflammation; 1.3.1. Innate Defense Mechanisms
1.3.2. Genetic Variations of Inflammatory Responses1.3.3. Inflammation and Energy; 1.3.4. Amyloids and Inflammation; 1.4. Bystander Damage and Dependent Variables in Senescence; 1.4.1. Free Radical Bystander Damage (Type 1); 1.4.2. Glyco-oxidation (Type 2); 1.4.3. Chronic Proliferation (Type 3); 1.4.4. Mechanical Bystander Effects (Type 4); Part II; 1.5. Arterial Aging and Atherosclerosis; 1.5.1. Overview and Ontogeny; 1.5.2. Hazards of Hypertension; 1.5.3. Mechanisms; 1.5.3.1. Inflammation; 1.5.3.2. Hemodynamics; 1.5.3.3. Aging; 1.5.3.4. Endothelial Progenitor Cells
1.5.4. Blood Risk Factors for Vascular Disease and Overlap with Acute Phase Responses1.6. Alzheimer Disease and Vascular-related Dementias; 1.6.1. Neuropathology of Alzheimer Disease; 1.6.2. Inflammation in Alzheimer Disease; 1.6.3. Prodromal Stages of Alzheimer Disease; 1.6.4. Overlap of Alzheimer and Cerebrovascular Changes; 1.6.5. Insulin and IGF-1 in Vascular Disease and Alzheimer Disease; 1.6.6. Blood Inflammatory Proteins: Markers for Disease or Aging, or Both?; 1.7. Inflammation in Obesity; 1.8. Processes of Normal Aging in the Absence of Specific Diseases; 1.8.1. Brain
1.8.2. Generalized Inflammatory Changes in Normal Tissue Aging1.9. Summary; Chapter 2 :Infections, Inflammogens, and Drugs; 2.1. Introduction; 2.2. Vascular Disease; 2.2.1. Historical Associations of Infections and Vascular Mortality; 2.2.2. Modern Serologic Associations; 2.3. Infections from the Central Tube: Metchnikoff Revisited; 2.3.1. Humans: Leakage from Periodontal Disease and Possibly the Lower Intestine; 2.3.2. Worms and Flies as Models for Human Intestinal Microbial Intrusion; 2.4. Aerosols and Dietary Inflammogens; 2.4.1. Aerosols; 2.4.2. Food
2.5. Infections, Inflammation, and Life Span2.5.1. Historical Human Populations; 2.5.2. Longer Rodent Life Spans with Improved Husbandry; 2.6. Are Infections a Cause of Obesity?; 2.7. Inflammation, Dementia, and Cognitive Decline; 2.7.1. Alzheimer Disease; 2.7.2. HIV, Dementia, and Amyloid; 2.7.3. Peripheral Amyloids; 2.7.4. Inflammation and Cognitive Decline During 'Usual' Aging; 2.8. Immunosenescence and Stem Cells; 2.8.1. Immunosenescence and Cumulative Exposure; 2.8.2. Immunosenescence and Telomere Loss; 2.8.3. Inflammation and Stem Cells; 2.9. Cancer, Infection, and Inflammation
2.9.1. Helicobacter Pylori and Hepatitis B Virus
Record Nr. UNINA-9910784658403321
Finch Caleb Ellicott  
Amsterdam ; ; Boston, : Academic Press, c2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui