top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.

Biblioteca

MARC Lista (tabellare)
Advanced fermentation and cell technology / / Byong H. Lee
Advanced fermentation and cell technology / / Byong H. Lee
Autore Lee Byong H.
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley-Blackwell, , [2021]
Descrizione fisica 1 online resource (924 pages)
Disciplina 660.28449
Soggetto topico Fermentation
Industrial microbiology
Soggetto genere / forma Electronic books.
ISBN 1-119-04277-1
1-119-04278-X
1-119-04279-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright -- Contents -- Preface -- Overview on Market Size of Bioproducts and Fundamentals of Cell Technology -- Chapter Part I Microbial Cell Technology -- 1.1 Basic bacterial growth and mode of fermentation -- 1.2 Basic fungal growth -- 1.3 Classical strain improvements and tools -- 1.3.1 Natural selection and mutation -- 1.3.2 Recombination -- 1.4 Modern strain improvement and tools -- 1.4.1 Genome shuffling -- 1.4.2 Recombinant DNA technology -- Summary -- 1.4.3 RNA interference (RNAi) and CRISPR/Cas technology for genome editing -- Summary -- 1.4.4 Molecular thermodynamics and down‐stream processes on bioproducts -- Summary -- 1.4.5 Protein engineering -- Summary -- 1.4.6 Genomics, proteomics, metagenomics, and bioinformatics -- Summary -- 1.4.7 Systems/synthetic biology and metabolic engineering -- Summary -- 1.4.8 Quorum sensing and quenching -- Summary -- 1.5 Bioengineering and scale‐up process -- 1.5.1 Microbial and process engineering factors affecting performance and economics -- 1.5.2 Fermenter and bioreactor systems -- 1.5.3 Mass transfer concept -- 1.5.4 Heat transfer concept -- 1.5.5 Mass and heat transfer practice -- 1.5.6 Scale‐up and scale‐down of fermentations -- 1.5.7 Scale‐up challenges -- Summary -- 1.6 New bioprocesses of fermentation -- 1.6.1 Growth‐arrested bioprocesses -- 1.6.2 Integrated bioprocesses -- 1.6.3 Consolidated bioprocessing (CBP) -- Summary -- Bibliography -- Chapter Part II Applications of Microbial Fermentation to Food Products, Chemicals and Pharmaceuticals -- 2.1 Fermented dairy products -- 2.1.1 Basic knowledge of manufacture of dairy products -- 2.1.2 Genetic engineering of lactic acid bacteria -- Summary -- Bibliography -- 2.2 Fermented meat and fish products -- 2.2.1 Fermented meat products -- 2.2.2 Fermented fish products -- Summary -- Bibliography.
2.3 Fermented vegetable and cereal products -- 2.3.1 Fermented vegetable products -- 2.3.2 Fermented cereal products -- Summary -- Bibliography -- 2.4 Organic acids -- 2.4.1 Acetic acid -- 2.4.2 Citric acid -- 2.4.3 Lactic acid -- 2.4.4 Malic acid -- 2.4.5 Fumaric acid -- Summary -- Bibliography -- 2.5 Fermentation‐derived food and feed ingredients -- 2.5.1 Flavors and amino acids -- Summary -- 2.5.2 Sweeteners -- Summary -- Bibliography -- 2.5.3 Vitamins and pigments -- Summary -- Bibliography -- 2.5.4 Microbial polysaccharides and biopolymers -- Summary -- Bibliography -- 2.6 Bacteriocins and bacteriophages -- 2.6.1 Bacteriocins -- 2.6.2 Bacteriophage -- Summary -- Bibliography -- 2.7 Enzymes -- Summary -- Bibliography -- 2.8 Biomass (SCP) and mushrooms -- 2.8.1 Biomass (SCP) -- 2.8.2 Mushrooms -- Summary -- Bibliography -- 2.9 Functional foods and nutraceuticals -- 2.9.1 Probiotics and prebiotics -- 2.9.2 Microbiome -- Summary -- Bibliography -- 2.10 Alcoholic beverages -- 2.10.1 Beer -- 2.10.2 Wine -- Summary -- Bibliography -- 2.11 Other fermentation chemicals -- 2.11.1 Bioethanol -- Summary -- Bibliography -- 2.11.2 Biobutanol -- Summary -- 2.11.3 Biobutanediol -- Summary -- Bibliography -- 2.11.4 Biodiesel -- Summary -- Bibliography -- 2.11.5 Biomethane -- Summary -- Bibliography -- 2.11.6 Biohydrogen -- Summary -- Bibliography -- 2.12 Pharmaceuticals, growth promoters, and biopesticides -- 2.12.1 Antibiotics -- 2.12.2 Antibiotic (or antimicrobial) growth promoters (AGPs) -- Summary -- Bibliography -- 2.12.3 Antitumor drugs -- Summary -- Bibliography -- 2.12.4 Steroids -- 2.12.5 Statins -- Summary -- Bibliography -- 2.12.6 Biopesticides -- Summary -- Bibliography -- Chapter Part III Animal Cell Technology -- 3.1 Animal cell culture -- 3.1.1 Introduction -- 3.1.2 Techniques of RNAi and CRISPR -- 3.1.3 Animal cell lines.
3.1.4 Upstream and downstream bioprocessing -- 3.1.5 Strain development of animal cell cultures -- 3.1.6 Applications of animal cell cultures -- 3.2 Transgenic animal bioreactors -- 3.2.1 Introduction and techniques -- 3.2.2 Applications of transgenic animals -- Summary -- Bibliography -- Chapter Part IV Plant Cell Technology -- 4.1 Introduction -- 4.2 Plant tissue culture -- 4.3 Applications of plant tissue culture -- 4.3.1 Traditional plant breeding (non‐recombinant DNA techniques) -- 4.3.2 General media for plant tissue culture -- 4.3.3 Bioreactor types of plant cell cultures -- 4.3.4 Modern plant breeding or Biotech/GM crops (recombinant DNA techniques) -- Summary -- Bibliography -- Index -- EULA.
Record Nr. UNINA-9910554823603321
Lee Byong H.  
Hoboken, New Jersey : , : Wiley-Blackwell, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advanced fermentation and cell technology / / Byong H. Lee
Advanced fermentation and cell technology / / Byong H. Lee
Autore Lee Byong H.
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley-Blackwell, , [2021]
Descrizione fisica 1 online resource (924 pages)
Disciplina 660.28449
Soggetto topico Fermentation
Industrial microbiology
ISBN 1-119-04277-1
1-119-04278-X
1-119-04279-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright -- Contents -- Preface -- Overview on Market Size of Bioproducts and Fundamentals of Cell Technology -- Chapter Part I Microbial Cell Technology -- 1.1 Basic bacterial growth and mode of fermentation -- 1.2 Basic fungal growth -- 1.3 Classical strain improvements and tools -- 1.3.1 Natural selection and mutation -- 1.3.2 Recombination -- 1.4 Modern strain improvement and tools -- 1.4.1 Genome shuffling -- 1.4.2 Recombinant DNA technology -- Summary -- 1.4.3 RNA interference (RNAi) and CRISPR/Cas technology for genome editing -- Summary -- 1.4.4 Molecular thermodynamics and down‐stream processes on bioproducts -- Summary -- 1.4.5 Protein engineering -- Summary -- 1.4.6 Genomics, proteomics, metagenomics, and bioinformatics -- Summary -- 1.4.7 Systems/synthetic biology and metabolic engineering -- Summary -- 1.4.8 Quorum sensing and quenching -- Summary -- 1.5 Bioengineering and scale‐up process -- 1.5.1 Microbial and process engineering factors affecting performance and economics -- 1.5.2 Fermenter and bioreactor systems -- 1.5.3 Mass transfer concept -- 1.5.4 Heat transfer concept -- 1.5.5 Mass and heat transfer practice -- 1.5.6 Scale‐up and scale‐down of fermentations -- 1.5.7 Scale‐up challenges -- Summary -- 1.6 New bioprocesses of fermentation -- 1.6.1 Growth‐arrested bioprocesses -- 1.6.2 Integrated bioprocesses -- 1.6.3 Consolidated bioprocessing (CBP) -- Summary -- Bibliography -- Chapter Part II Applications of Microbial Fermentation to Food Products, Chemicals and Pharmaceuticals -- 2.1 Fermented dairy products -- 2.1.1 Basic knowledge of manufacture of dairy products -- 2.1.2 Genetic engineering of lactic acid bacteria -- Summary -- Bibliography -- 2.2 Fermented meat and fish products -- 2.2.1 Fermented meat products -- 2.2.2 Fermented fish products -- Summary -- Bibliography.
2.3 Fermented vegetable and cereal products -- 2.3.1 Fermented vegetable products -- 2.3.2 Fermented cereal products -- Summary -- Bibliography -- 2.4 Organic acids -- 2.4.1 Acetic acid -- 2.4.2 Citric acid -- 2.4.3 Lactic acid -- 2.4.4 Malic acid -- 2.4.5 Fumaric acid -- Summary -- Bibliography -- 2.5 Fermentation‐derived food and feed ingredients -- 2.5.1 Flavors and amino acids -- Summary -- 2.5.2 Sweeteners -- Summary -- Bibliography -- 2.5.3 Vitamins and pigments -- Summary -- Bibliography -- 2.5.4 Microbial polysaccharides and biopolymers -- Summary -- Bibliography -- 2.6 Bacteriocins and bacteriophages -- 2.6.1 Bacteriocins -- 2.6.2 Bacteriophage -- Summary -- Bibliography -- 2.7 Enzymes -- Summary -- Bibliography -- 2.8 Biomass (SCP) and mushrooms -- 2.8.1 Biomass (SCP) -- 2.8.2 Mushrooms -- Summary -- Bibliography -- 2.9 Functional foods and nutraceuticals -- 2.9.1 Probiotics and prebiotics -- 2.9.2 Microbiome -- Summary -- Bibliography -- 2.10 Alcoholic beverages -- 2.10.1 Beer -- 2.10.2 Wine -- Summary -- Bibliography -- 2.11 Other fermentation chemicals -- 2.11.1 Bioethanol -- Summary -- Bibliography -- 2.11.2 Biobutanol -- Summary -- 2.11.3 Biobutanediol -- Summary -- Bibliography -- 2.11.4 Biodiesel -- Summary -- Bibliography -- 2.11.5 Biomethane -- Summary -- Bibliography -- 2.11.6 Biohydrogen -- Summary -- Bibliography -- 2.12 Pharmaceuticals, growth promoters, and biopesticides -- 2.12.1 Antibiotics -- 2.12.2 Antibiotic (or antimicrobial) growth promoters (AGPs) -- Summary -- Bibliography -- 2.12.3 Antitumor drugs -- Summary -- Bibliography -- 2.12.4 Steroids -- 2.12.5 Statins -- Summary -- Bibliography -- 2.12.6 Biopesticides -- Summary -- Bibliography -- Chapter Part III Animal Cell Technology -- 3.1 Animal cell culture -- 3.1.1 Introduction -- 3.1.2 Techniques of RNAi and CRISPR -- 3.1.3 Animal cell lines.
3.1.4 Upstream and downstream bioprocessing -- 3.1.5 Strain development of animal cell cultures -- 3.1.6 Applications of animal cell cultures -- 3.2 Transgenic animal bioreactors -- 3.2.1 Introduction and techniques -- 3.2.2 Applications of transgenic animals -- Summary -- Bibliography -- Chapter Part IV Plant Cell Technology -- 4.1 Introduction -- 4.2 Plant tissue culture -- 4.3 Applications of plant tissue culture -- 4.3.1 Traditional plant breeding (non‐recombinant DNA techniques) -- 4.3.2 General media for plant tissue culture -- 4.3.3 Bioreactor types of plant cell cultures -- 4.3.4 Modern plant breeding or Biotech/GM crops (recombinant DNA techniques) -- Summary -- Bibliography -- Index -- EULA.
Record Nr. UNINA-9910830431303321
Lee Byong H.  
Hoboken, New Jersey : , : Wiley-Blackwell, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in agricultural and industrial microbiology . Volume-2 Applications of microbes for sustainable agriculture and in-silico strategies / / Suraja Kumar Nayak [and four others], editors
Advances in agricultural and industrial microbiology . Volume-2 Applications of microbes for sustainable agriculture and in-silico strategies / / Suraja Kumar Nayak [and four others], editors
Pubbl/distr/stampa Singapore : , : Springer, , [2022]
Descrizione fisica 1 online resource (265 pages)
Disciplina 579
Soggetto topico Agricultural microbiology
Industrial microbiology
Sustainable agriculture
Microbiologia agrícola
Microbiologia industrial
Agricultura sostenible
Soggetto genere / forma Llibres electrònics
ISBN 981-16-9682-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910590074203321
Singapore : , : Springer, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in agricultural and industrial microbiology . Volume 1 : microbial diversity and application in agroindustry / / Suraja Kumar Nayak [and four others], editors
Advances in agricultural and industrial microbiology . Volume 1 : microbial diversity and application in agroindustry / / Suraja Kumar Nayak [and four others], editors
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore Pte Ltd., , [2022]
Descrizione fisica 1 online resource (272 pages)
Disciplina 630.276
Soggetto topico Industrial microbiology
Agricultural microbiology
Sustainable agriculture
Microbiologia agrícola
Microbiologia industrial
Agricultura sostenible
Soggetto genere / forma Llibres electrònics
ISBN 981-16-8917-2
981-16-8918-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743231803321
Singapore : , : Springer Nature Singapore Pte Ltd., , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in biotechnology . Volume I Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Campbell W. Robinson and Claude Vezina
Advances in biotechnology . Volume I Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Campbell W. Robinson and Claude Vezina
Pubbl/distr/stampa Ontario, Canada : , : Pergamon Press, , 1981
Descrizione fisica 1 online resource (811 p.)
Disciplina 660.28449
Collana Advances in Biotechnology
Soggetto topico Fermentation
Industrial microbiology
Biochemical engineering
ISBN 1-4831-4845-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Scientific and Engineering Principles; Copyright Page; Editorial Board; Table of Contents; PREFACE; GUEST EDITORIAL I. IBIOCHEMICAL ENGINEERING: WHERE HAS IT BEEN AND WHERE IS IT GOING?; ""TECHNOLOGY-PULL"" AND ""SCIENCE-PUSH""; CURRENT STATE OF BIOCHEMICAL ENGINEERING; SOME SUGGESTIONS AND PROPOSALS; REFERENCES; GUEST EDITORIAL II. GENETICS AND INDUSTRIAL MICROBIOLOGY: STILL FURTHER HORIZONS; Section I:Microbial Cultures: Screening,Improvement, Patents; Chapter 1 . STRAIN IMPROVEMENT PROGRAMS IN ANTIBIOTIC-PRODUCING MICROORGANISMS- PRESENT AND FUTURE STRATEGIES; ABSTRACT
KEYWORDSINTRODUCTIO; RATIONAL SELECTION PROCEDURES; POTENTIALS FOR R-DNA TECHNOLOGY IN MICROBIAL SELECTION; REFERENCES; Chapter 2. NEW ORGANISMS OF ECONOMIC IMPORTANCE: THE CASE OF FRANKIA; ABSTRACT; KEYWORDS; INTRODUCTION; LEGUMES; ACTINOMYCETES; CONCLUSIONS; ACKNOWLEDGEMENT; REFERENCES; Chapter 3. MIXED CULTURES IN INDUSTRIAL PROCESSES D.E.F. Harrison; ABSTRACT; KEYWORDS; INTRODUCTION; ADVANTAGES OF MIXED CULTURES FOR SCP PRODUCTION; OTHER APPLICATIONS OF MIXED CULTURES; DISADVANTAGES OF MIXED CULTURES; FUTURE PROSPECTS; REFERENCES; Chapter 4. CULTURES AND PATENTS Roman Saliwanchik
ABSTRAGTKEYWORDS; DISCUSSION; CONCLUSION; REFERENCES; Chapter 5. PRODUCTION OF PHARMACOLOGICALLY ACTIVE AGENTS FROM MICROBIAL ORIGIN; ABSTRACT; KEYWORDS; INTRODUCTION; I. PROTEASE INHIBITORS; II. GLYCOSIDASE INHIBITORS; III. INHIBITORS OF HYDROLYTIC ENZYMES LOCATED ON THE CELL SURFACE; REFERENCES; Chapter 6. SCREENING OF BASIDIOMYCETES FOR THE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES; Chapter 7. SCREENING OF BACTERIAL ISOLATES FOR ANTIGONOCOCCAL ACTIVITIES; ABSTRACT; KEYWORDS; INTRODUCTION; SCREENING; CRUDE PREPARATIONS; CONCLUSION
ACKNOWLEDGEMENTREFERENCES; Chapter 8. ISOLATION OF CARBOXYL PROTEINASES OF MICROBIAL ORIGIN ON PEPSTATIN-SEPHAROSE RESIN; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; Chaptre 9. RAPID STRAIN SELECTION FOR CITRIC ACID PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; ACKNOWLEDGEMENT; REFERENCES; Chapter 10. USE OF CERULENIN IN SELECTING IMPROVED MUTANTS OF A DAUNORUBICIN-PRODUCING STREPTOMYCETE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES
Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR SCALEABSTRACT; KEYWORDS; INTRODUCTION; METHOD OF ASSAY FOR DAUNORUBICIN; FERMENTATION; RECOVERY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 12. STUDIES ON THE AVERMECTIN FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; Chapter 13. THE INFLUENCE OF OXYGEN CONCENTRATION ON MICROBIAL INSECTICIDE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS, DISCUSSION AND CONCLUSIONS; NOMENCLATURE; REFERENCES
Section II Recombinant DNA and Microbial Genetics
Record Nr. UNINA-9910789451903321
Ontario, Canada : , : Pergamon Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in biotechnology . Volume III Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh
Advances in biotechnology . Volume III Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh
Pubbl/distr/stampa Ontario, Canada : , : Pergamon Press, , 1981
Descrizione fisica 1 online resource (617 p.)
Disciplina 660.28449
Collana Advances in Biotechnology
Soggetto topico Fermentation
Industrial microbiology
Biochemical engineering
ISBN 1-4831-4846-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Fermentation Products; Copyright Page; Table of Contents; PREFACE; GUEST EDITORIAL PROBLEMS AND TRENDS IN THE DEVELOPMENT OF NEW ANTIBIOTICS AND OTHER USEFUL MICROBIAL PRODUCTS; Section I: New Aspects of Secondary Metabolites; CHAPTER 1. POSSIBLE FUNCTIONS OF THE PEPTIDE ANTIBIOTICS TYROCIDINE AND GRAMICIDIN DURING SPORULATION; ABSTRACT; KEYWORDS; INTRODUCTION; PEPTIDE SYNTHESIS AND THE INDUCTION OF SPORULATION; THE ACTION OF TYROCIDINE IN VITRO; THE ACTION OF GRAMICIDIN IN VITRO; CONCLUDING REMARKS; REFERENCES
CHAPTER 2. THE ROLE OF SECONDARY METABOLISM IN PENICILLIUM BREVICOMPACTUMABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND CONCLUSIONS OF EARLIER STUDIES; EXPERIMENTS TO EXPLORE THE POSSIBILITY THAT MYCOPHENOLIC ACID IS A PRODUCT OF AN AERIAL MYCELIUM; CURRENT THOUGHTS ABOUT THE ROLE OF MYCOPHENOLIC ACID IN P. BREVI COMPACTUM; THE SITUATION WITH BREVIANAMIDE A (VI); ACKNOWLEDGEMENT; REFERENCES; CHAPTER 3. A STUDY OF SECONDARY GROWTH OF STREPTOMYCES GRISEORUBER; ABSTRACT; KEYWORDS; INTRODUCTION; EXPERIMENTAL CONDITIONS; RESULTS; REFERENCES
CHAPTER 4. ROLE OF PLASMID GENES IN AUREOTHRICIN PRODUCTIONABSTRACT; KEYWORDS; INTRODUCTION; BIOSYNTHETIC PATHWAY OF AUREOTHRICIN; PHYSICAL CHARACTERIZATION OF PLASMIDS; AUREOTHRICIN PRODUCTIVITY AND RELATED CHARACTERS OF MUTANTS (TABLE 1); GENERAL DISCUSSION; REFERENCES; CHAPTER 5. FUNCTION OF PLASMIDS IN PRODUCERS OF MACROLIDES; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 6. UNSTABLE PLEIOTROPIC MUTATION IN STREPTOMYCES LAVENDULAE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES
CHAPTER 7. LOCALIZATION OF ANTIMYCIN A AND MELANIN DETERMINANTS IN AUXOTROPHS OF Streptomyces sp. M-506 AND IN THEIR PROTOTROPHIC REVERTANTSABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION AND CONCLUSION; REFERENCES; CHAPTER 8. CHARACTERIZATION OF A PLASMID FROM BACILLUS BREVIS ATCC 9999; ABSTRACT; KEYWORDS; INTRODUCTION; ISOLATION OF CCC DNA; CHARACTERIZATION OF CCC DNA; ACKNOWLEDGEMENT; REFERENCES; CHAPTER 9. GENETICS OF PENICILLIN PRODUCING ORGANISMS; ABSTRACT; KEYWORDS; INTRODUCTION; GENETICS AND BIOCHEMISTRY OF PENICILLIN PRODUCTION; MUTATION AND DNA REPAIR; ACKNOWLEDGEMENTS
REFERENCESCHAPTER 10. PENICILLIN PRODUCTION BY RECOMBINANT STRAINS.OF Pénicillium chrysogenum OBTAINED BY FUSION OF PROTOPLASTS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 11. FUSION OF PROTOPLASTS OF BACILLUS SPECIES; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 12. STUDIES ON THE NATURE OF VACUOLES IN PROTOPLASTS OF CLAVICEPS PURPUREA; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGEMENT; REFERENCES; Section II: Antibiotics
CHAPTER 13. CELL-FREE BIOSYNTHESIS OF MACROLIDES AND OTHER ""POLYKETIDE"" ANTIBIOTICS
Record Nr. UNINA-9910789454003321
Ontario, Canada : , : Pergamon Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in biotechnology . Volume I Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Campbell W. Robinson and Claude Vezina
Advances in biotechnology . Volume I Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Campbell W. Robinson and Claude Vezina
Pubbl/distr/stampa Ontario, Canada : , : Pergamon Press, , 1981
Descrizione fisica 1 online resource (811 p.)
Disciplina 660.28449
Collana Advances in Biotechnology
Soggetto topico Fermentation
Industrial microbiology
Biochemical engineering
ISBN 1-4831-4845-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Scientific and Engineering Principles; Copyright Page; Editorial Board; Table of Contents; PREFACE; GUEST EDITORIAL I. IBIOCHEMICAL ENGINEERING: WHERE HAS IT BEEN AND WHERE IS IT GOING?; ""TECHNOLOGY-PULL"" AND ""SCIENCE-PUSH""; CURRENT STATE OF BIOCHEMICAL ENGINEERING; SOME SUGGESTIONS AND PROPOSALS; REFERENCES; GUEST EDITORIAL II. GENETICS AND INDUSTRIAL MICROBIOLOGY: STILL FURTHER HORIZONS; Section I:Microbial Cultures: Screening,Improvement, Patents; Chapter 1 . STRAIN IMPROVEMENT PROGRAMS IN ANTIBIOTIC-PRODUCING MICROORGANISMS- PRESENT AND FUTURE STRATEGIES; ABSTRACT
KEYWORDSINTRODUCTIO; RATIONAL SELECTION PROCEDURES; POTENTIALS FOR R-DNA TECHNOLOGY IN MICROBIAL SELECTION; REFERENCES; Chapter 2. NEW ORGANISMS OF ECONOMIC IMPORTANCE: THE CASE OF FRANKIA; ABSTRACT; KEYWORDS; INTRODUCTION; LEGUMES; ACTINOMYCETES; CONCLUSIONS; ACKNOWLEDGEMENT; REFERENCES; Chapter 3. MIXED CULTURES IN INDUSTRIAL PROCESSES D.E.F. Harrison; ABSTRACT; KEYWORDS; INTRODUCTION; ADVANTAGES OF MIXED CULTURES FOR SCP PRODUCTION; OTHER APPLICATIONS OF MIXED CULTURES; DISADVANTAGES OF MIXED CULTURES; FUTURE PROSPECTS; REFERENCES; Chapter 4. CULTURES AND PATENTS Roman Saliwanchik
ABSTRAGTKEYWORDS; DISCUSSION; CONCLUSION; REFERENCES; Chapter 5. PRODUCTION OF PHARMACOLOGICALLY ACTIVE AGENTS FROM MICROBIAL ORIGIN; ABSTRACT; KEYWORDS; INTRODUCTION; I. PROTEASE INHIBITORS; II. GLYCOSIDASE INHIBITORS; III. INHIBITORS OF HYDROLYTIC ENZYMES LOCATED ON THE CELL SURFACE; REFERENCES; Chapter 6. SCREENING OF BASIDIOMYCETES FOR THE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES; Chapter 7. SCREENING OF BACTERIAL ISOLATES FOR ANTIGONOCOCCAL ACTIVITIES; ABSTRACT; KEYWORDS; INTRODUCTION; SCREENING; CRUDE PREPARATIONS; CONCLUSION
ACKNOWLEDGEMENTREFERENCES; Chapter 8. ISOLATION OF CARBOXYL PROTEINASES OF MICROBIAL ORIGIN ON PEPSTATIN-SEPHAROSE RESIN; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; Chaptre 9. RAPID STRAIN SELECTION FOR CITRIC ACID PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; ACKNOWLEDGEMENT; REFERENCES; Chapter 10. USE OF CERULENIN IN SELECTING IMPROVED MUTANTS OF A DAUNORUBICIN-PRODUCING STREPTOMYCETE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES
Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR SCALEABSTRACT; KEYWORDS; INTRODUCTION; METHOD OF ASSAY FOR DAUNORUBICIN; FERMENTATION; RECOVERY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 12. STUDIES ON THE AVERMECTIN FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; Chapter 13. THE INFLUENCE OF OXYGEN CONCENTRATION ON MICROBIAL INSECTICIDE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS, DISCUSSION AND CONCLUSIONS; NOMENCLATURE; REFERENCES
Section II Recombinant DNA and Microbial Genetics
Record Nr. UNINA-9910820971903321
Ontario, Canada : , : Pergamon Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in biotechnology . Volume III Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh
Advances in biotechnology . Volume III Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh
Pubbl/distr/stampa Ontario, Canada : , : Pergamon Press, , 1981
Descrizione fisica 1 online resource (617 p.)
Disciplina 660.28449
Collana Advances in Biotechnology
Soggetto topico Fermentation
Industrial microbiology
Biochemical engineering
ISBN 1-4831-4846-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Fermentation Products; Copyright Page; Table of Contents; PREFACE; GUEST EDITORIAL PROBLEMS AND TRENDS IN THE DEVELOPMENT OF NEW ANTIBIOTICS AND OTHER USEFUL MICROBIAL PRODUCTS; Section I: New Aspects of Secondary Metabolites; CHAPTER 1. POSSIBLE FUNCTIONS OF THE PEPTIDE ANTIBIOTICS TYROCIDINE AND GRAMICIDIN DURING SPORULATION; ABSTRACT; KEYWORDS; INTRODUCTION; PEPTIDE SYNTHESIS AND THE INDUCTION OF SPORULATION; THE ACTION OF TYROCIDINE IN VITRO; THE ACTION OF GRAMICIDIN IN VITRO; CONCLUDING REMARKS; REFERENCES
CHAPTER 2. THE ROLE OF SECONDARY METABOLISM IN PENICILLIUM BREVICOMPACTUMABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND CONCLUSIONS OF EARLIER STUDIES; EXPERIMENTS TO EXPLORE THE POSSIBILITY THAT MYCOPHENOLIC ACID IS A PRODUCT OF AN AERIAL MYCELIUM; CURRENT THOUGHTS ABOUT THE ROLE OF MYCOPHENOLIC ACID IN P. BREVI COMPACTUM; THE SITUATION WITH BREVIANAMIDE A (VI); ACKNOWLEDGEMENT; REFERENCES; CHAPTER 3. A STUDY OF SECONDARY GROWTH OF STREPTOMYCES GRISEORUBER; ABSTRACT; KEYWORDS; INTRODUCTION; EXPERIMENTAL CONDITIONS; RESULTS; REFERENCES
CHAPTER 4. ROLE OF PLASMID GENES IN AUREOTHRICIN PRODUCTIONABSTRACT; KEYWORDS; INTRODUCTION; BIOSYNTHETIC PATHWAY OF AUREOTHRICIN; PHYSICAL CHARACTERIZATION OF PLASMIDS; AUREOTHRICIN PRODUCTIVITY AND RELATED CHARACTERS OF MUTANTS (TABLE 1); GENERAL DISCUSSION; REFERENCES; CHAPTER 5. FUNCTION OF PLASMIDS IN PRODUCERS OF MACROLIDES; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 6. UNSTABLE PLEIOTROPIC MUTATION IN STREPTOMYCES LAVENDULAE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES
CHAPTER 7. LOCALIZATION OF ANTIMYCIN A AND MELANIN DETERMINANTS IN AUXOTROPHS OF Streptomyces sp. M-506 AND IN THEIR PROTOTROPHIC REVERTANTSABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION AND CONCLUSION; REFERENCES; CHAPTER 8. CHARACTERIZATION OF A PLASMID FROM BACILLUS BREVIS ATCC 9999; ABSTRACT; KEYWORDS; INTRODUCTION; ISOLATION OF CCC DNA; CHARACTERIZATION OF CCC DNA; ACKNOWLEDGEMENT; REFERENCES; CHAPTER 9. GENETICS OF PENICILLIN PRODUCING ORGANISMS; ABSTRACT; KEYWORDS; INTRODUCTION; GENETICS AND BIOCHEMISTRY OF PENICILLIN PRODUCTION; MUTATION AND DNA REPAIR; ACKNOWLEDGEMENTS
REFERENCESCHAPTER 10. PENICILLIN PRODUCTION BY RECOMBINANT STRAINS.OF Pénicillium chrysogenum OBTAINED BY FUSION OF PROTOPLASTS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 11. FUSION OF PROTOPLASTS OF BACILLUS SPECIES; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 12. STUDIES ON THE NATURE OF VACUOLES IN PROTOPLASTS OF CLAVICEPS PURPUREA; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGEMENT; REFERENCES; Section II: Antibiotics
CHAPTER 13. CELL-FREE BIOSYNTHESIS OF MACROLIDES AND OTHER ""POLYKETIDE"" ANTIBIOTICS
Record Nr. UNINA-9910819945703321
Ontario, Canada : , : Pergamon Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Endophytic Fungal Research : Present Status and Future Challenges / / edited by Bhim Pratap Singh
Advances in Endophytic Fungal Research : Present Status and Future Challenges / / edited by Bhim Pratap Singh
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (XIX, 360 p. 30 illus., 24 illus. in color.)
Disciplina 579.135
Collana Fungal Biology
Soggetto topico Fungi
Mycology
Microbiology
Microbial genetics
Plants - Evolution
Industrial microbiology
Biotechnology
Plant genetics
Microbial Genetics
Plant Evolution
Industrial Microbiology
Plant Genetics
ISBN 3-030-03589-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- Endophytic fungi associated with medicinal plants -- Role of endophytic fungi in agriculture -- Endophytic fungi as a alternative source for the discovery of novel drugs -- Spectroscopic based methods of assessing microbial natural products from endophytic fungi -- Synthesis of nanoparticles from endophytic fungi and their application in agriculture and health -- Biosynthetic potential of endophytic fungi with a focus on antimicrobial biosynthetic genes -- Role of endophytic fungi in biofilm production as an alternative tool to control human pathogens -- Plant growth promoting mechanisms of endophytic fungi associated with medicinal plants -- Antibiotics of endophytic fungal origin: an overview of research carried out in last three decades -- Endophytic fungi and their role in bioremediation -- Molecular methods used for the identification of endophytic fungi -- Future prospects of endophytic fungal research in health and agriculture -- Endophytic fungi as a source of lignocellulose degrading enzymes for industrial application -- Appendix I: Media used in the recovery of endophytic fungi -- Appendix II: Biosynthetic genes along with their amplification conditions -- Index.
Record Nr. UNINA-9910337947203321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in enzyme biotechnology / / Pratyoosh Shukla, Bret I. Pletschke, editors
Advances in enzyme biotechnology / / Pratyoosh Shukla, Bret I. Pletschke, editors
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New Delhi ; ; New York, : Springer, c2013
Descrizione fisica 1 online resource (179 p.)
Disciplina 660.634
Altri autori (Persone) ShuklaPratyoosh
PletschkeBret I
Soggetto topico Enzymes - Biotechnology
Industrial microbiology
ISBN 81-322-1094-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Improvement of thermostable enzyme with sugar metabolic activity by targeted mutagenesis -- Glycoside hydrolases for modification of glycosylation in polyphenolic antioxidants -- On the enzyme specificity for the synthesis of prebiotic galacto-oligosaccharides -- Microbial mannanases: properties and applications -- Enzyme Synergy for Enhanced Degradation of Lignocellulosic Waste -- Manganese peroxidase: molecular diversity, heterologous expression and applications -- Advance Techniques in Enzyme Research -- Regulatory motif identification in biological sequences: An overview of computational methodologies -- Structural, Molecular and Functional Aspects of Chitin deacetylase -- Role of enzymes and proteins in plant - microbe interaction : A study of M. oryzae vs Rice -- Industrial enzyme applications in biorefineries for starchy materials.
Record Nr. UNINA-9910437841503321
New Delhi ; ; New York, : Springer, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui