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9 bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo
| 9 bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | vie |
| Altri titoli varianti | Chín bước để giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở chế biến và đóng gói sản phẩm thịt, gia cầm và thịt heo |
| Record Nr. | UNINA-9910713777103321 |
| [Washington, D.C.] : , : United States Department of Labor, Cơ quan Quản lý Sức khỏe và An toàn Lao động, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado
| 9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Nueve consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado |
| Record Nr. | UNINA-9910713800803321 |
| [Washington, D.C.] : , : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon
| 9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | cpf |
| Altri titoli varianti | Nèf etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon |
| Record Nr. | UNINA-9910713798103321 |
| [Washington, D.C.] : , : United States Department of Labor, Administrasyon Sante ak Sekirite nanTravayekirite nanTravay, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc
| 9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administration de la sécurité et de la santé au travail, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Neuf étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc |
| Record Nr. | UNINA-9910713800103321 |
| [Washington, D.C.] : , : United States Department of Labor, Administration de la sécurité et de la santé au travail, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim
| 9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | hmn |
| Record Nr. | UNINA-9910713797603321 |
| [Washington, D.C.] : , : United States Department of Labor, Kev Tswj Hwm Kev Nyab Xeeb Ntawm Kev Ua Hauj Lwm thiab Kev Noj Qab Haus Huv, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos
| 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910713800503321 |
| [Washington, D.C.] : , : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
| 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention Poultry plants - United States - Safety measures Packing-houses - United States - Safety measures Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities |
| Record Nr. | UNINA-9910713601503321 |
| [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
All about OSHA
| All about OSHA |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Labor, Occupational Safety and Health Administration |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Industrial safety - United States
Industrial hygiene - United States Industrial hygiene Industrial safety |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | All about Occupational Safety and Health Administration |
| Record Nr. | UNINA-9910717388903321 |
| [Washington, D.C.] : , : U.S. Department of Labor, Occupational Safety and Health Administration | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ayuda de OSHA para negocios nuevos
| Ayuda de OSHA para negocios nuevos |
| Pubbl/distr/stampa | [Washington, D.C. ] : , : Departamento de Trabajo de los EUA, Administración de Seguridad y Salud Ocupacional, , 2002 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Collana | OSHA hoja informativa |
| Soggetto topico |
New business enterprises - United States
Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910700595103321 |
| [Washington, D.C. ] : , : Departamento de Trabajo de los EUA, Administración de Seguridad y Salud Ocupacional, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Blue-green coalitions [[electronic resource] ] : fighting for safe workplaces and healthy communities / / Brian Mayer
| Blue-green coalitions [[electronic resource] ] : fighting for safe workplaces and healthy communities / / Brian Mayer |
| Autore | Mayer Brian <1977-> |
| Pubbl/distr/stampa | Ithaca, : ILR Press, 2009 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 363.110973 |
| Soggetto topico |
Labor unions - Political activity - United States
Labor movement - United States Green movement - United States - Citizen participation Environmental health - United States - Citizen participation Work environment - United States Industrial hygiene - United States Coalitions - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8014-5902-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : blue-green coalitions -- A forgotten history of collaboration -- Promoting precaution to prevent harm -- Fighting for the right to know -- Revealing the hidden perils of high-tech -- Finding the connections. |
| Record Nr. | UNINA-9910460222303321 |
Mayer Brian <1977->
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| Ithaca, : ILR Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||